Antipasto Charcuterie Board Recipes
ANTIPASTO CHARCUTERIE BOARD
Entertain with a simple Italian antipasto Charcuterie Board! This platter is so delicious, easy to put together, beautiful to look at, and fun to eat!
Provided by Amy
Categories Appetizer
Time 20m
Number Of Ingredients 12
Steps:
- Put your mozzarella, almonds, and olives in small Ramekins or shallow dishes, and place those on the board first.
- Then add the prosciutto and salami.
- Next, fill in pockets with the fresh cherry tomatoes, sliced peaches, and cantaloupe balls.
- Place the bread around the border.
- Assemble the caprese skewers and place those on the edge, not the center. The drizzle with the balsamic glaze.
- Garnish with baby arugula and fresh basil leaves.
- Serve immediately or chill until ready to serve. And don't forget to include toothpicks and napkins!
Nutrition Facts : Calories 442 kcal, Carbohydrate 29 g, Protein 21 g, Fat 29 g, SaturatedFat 8 g, Cholesterol 39 mg, Sodium 746 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
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