Ants On A Log For A Tea Party Recipes

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ANTS ON A LOG



Ants on a Log image

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 5m

Yield 10

Number Of Ingredients 3

5 stalks celery
½ cup peanut butter
¼ cup raisins

Steps:

  • Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g

ANTS ON A LOG



Ants on a Log image

Get creative for snack time with Ants on a Log! This classic kid-friendly snack gets elevated with the help of cream cheese in lieu of peanut butter. Your kids will love Ants on a Log after school or on the weekend!

Provided by My Food and Family

Categories     Birthday Party Recipes

Time 5m

Yield 8 servings

Number Of Ingredients 3

8 stalks celery, each cut crosswise into 3 pieces
1 tub (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
1/2 cup raisins

Steps:

  • Fill celery with cream cheese spread.
  • Top with raisins.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

ANTS ON A LOG



Ants on a Log image

Using assorted dried fruit adds a colorful twist to this classic after-school snack.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Yield Makes 4

Number Of Ingredients 3

3 tablespoons reduced-fat cream cheese
2 celery stalks, trimmed
1/4 cup assorted small dried fruit (such as cherries, cranberries, raisins, or currants)

Steps:

  • Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.

Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g

ANTS ON A LOG (FOR A TEA PARTY)



Ants on a Log (For a Tea Party) image

These are cute for kids and healthy, too. They go well with other things at a tea party. Also, they would be good for a lunch for the kids. If it is for a tea party the inside stalks will be more dainty, but if it is for the child's lunch, any stalk will do.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 20m

Yield 12-14 sticks

Number Of Ingredients 4

6 stalks celery
4 tablespoons cream cheese
4 tablespoons peanut butter
raisins (or chocolate chips may be substituted)

Steps:

  • Use the inside stalks of celery as they will be more tender and thinner than the outside stalks; wash and dry them.
  • Spread either the peanut butter or cream cheese or both in the valley of the celery.
  • Then line up a few raisins along the center.
  • Cut them to finger food size for a tea, otherwise just eat them.

Nutrition Facts : Calories 51, Fat 4.4, SaturatedFat 1.6, Cholesterol 5.3, Sodium 54.8, Carbohydrate 1.8, Fiber 0.6, Sugar 0.9, Protein 1.8

ANTS-ON-A-LOG CAKES



Ants-on-a-Log Cakes image

We turned a classic childhood snack into a big treat.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 3 cakes

Number Of Ingredients 7

3 16-ounce (family-size) frozen pound cakes
2 16-ounce tubs white frosting
1 stick unsalted butter, at room temperature
1 cup creamy peanut butter
2/3 cup confectioners' sugar
Green and yellow food coloring
12 pitted prunes

Steps:

  • Trim the long sides of each pound cake at an angle using a serrated knife. Use the knife to carve out a 1/2-inch-deep, 2 1/2-inch-wide channel down the center of each cake.
  • Cover the cakes with the frosting, leaving the bottom of the channel unfrosted. Use the back of a fork to make grooves in the frosting. Put the cakes in the freezer until the frosting sets, about 20 minutes.
  • Meanwhile, make the peanut butter filling: Beat the butter and peanut butter in a large bowl with a mixer on medium-high speed until light and fluffy. Beat in the confectioners' sugar on low speed until smooth. Set aside.
  • Mix a few drops of green food coloring in a small bowl with a drop of yellow food coloring and a splash of water. Brush onto the frosting. Adjust the color with more food coloring or water as needed.
  • Spread the peanut butter filling into the channel in each cake using the back of a spoon.
  • Arrange the prunes on top of the peanut butter filling.

ANTS ON A LOG



Ants on a log image

Make and share this Ants on a log recipe from Food.com.

Provided by Monkeygirl1628

Categories     Lunch/Snacks

Time 5m

Yield 4 ants on a log

Number Of Ingredients 3

4 celery ribs
4 tablespoons peanut butter
16 raisins

Steps:

  • Take each celery stick and put 1 Tbs of peanut butter on each one.
  • Stick four rasins on each celery stick.
  • Dig in.

Nutrition Facts : Calories 105.9, Fat 8.1, SaturatedFat 1.7, Sodium 105.7, Carbohydrate 6, Fiber 1.7, Sugar 3.4, Protein 4.3

FANCY ANTS ON A LOG



Fancy Ants on a Log image

I think I'm going to alternatively name it "Gentlemen Ants On A Log". This is just yummy. I made it up for my sister's bug party--we're doing something a little more adult, and a little more fancy, so I updated the recipe for grown-ups (of course, it is still kid-friendly). I used a mixture of imitation honey and splenda--so yes, fiddle with the sweetness and honey flavor as you like.

Provided by Rowenna

Categories     Spreads

Time 5m

Yield 18 logs, 18 serving(s)

Number Of Ingredients 6

6 stalks celery
4 tablespoons cream cheese
4 tablespoons unsalted creamy peanut butter or 4 tablespoons almond butter
1 teaspoon honey
raisins (or dried cranberries, or chocolate chips, or white chocolate chips)
rum (optional)

Steps:

  • Optional Step: Soak raisins in just enough rum to cover for at least one hour, or overnight. You can cook the rum first for a nonalcoholic version for kids. Drain before using.
  • Cut the celery stalks into 2-3 inch logs.
  • Cream together the cream cheese, peanut butter, and honey (the cream cheese and peanut butter can be eyeballed to equal parts; the honey is more to taste. When I'm done, it tastes almost like cheesecake).
  • Spread the peanut butter mixture into the valleys of each log. Alternatively, fill a dessert decorator and pump the peanut butter mixture into the valley like frosting.
  • Line up raisins along the center.
  • Variation:.
  • I won't put up a different recipe for every nifty ants on a log idea I come up with, so here are a couple of ideas:.
  • Spread nutella down the valley of the celery and garnish with raisins.
  • Or, spread Recipe #120220 over the valley of the celery and garnish with raisins.

Nutrition Facts : Calories 35.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 3.5, Sodium 20.8, Carbohydrate 1.5, Fiber 0.4, Sugar 0.9, Protein 1.2

ANTS ON A LOG RECIPE



Ants on a Log Recipe image

Go marching towards this delicious Ants on a Log Recipe made with red seedless grapes and tasty creamy cheese. This Ants on a Log Recipe could not be easier or tastier - Hurrah! Hurrah!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 5m

Yield 2 serving

Number Of Ingredients 3

2 stalks celery, cut into 3 pieces
2 Tbsp. PHILADELPHIA Cream Cheese Spread
9 seedless red grapes, cut lengthwise in half

Steps:

  • Spread celery with cream cheese spread.
  • Top with grapes.

Nutrition Facts : Calories 50, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.8385 g, Sugar 0 g, Protein 2 g

ANTS ON A LOG SPREAD



Ants On a Log Spread image

I make this snack as a protein pick-me-up. It reminds of "Ants on a Log" from my childhood, and it's great on an English muffin or apple slices. -Lisa Hummitsch, Tinley Park, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1 celery rib, finely chopped
2 tablespoons raisins
2 tablespoons creamy peanut butter
Miniature whole wheat bagels or apple slices

Steps:

  • In a small bowl, combine the celery, raisins and peanut butter. Serve with bagels or apples.

Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

ANTS ON A LOG (LUNCH BOX SURPRISE)



Ants on a Log (Lunch Box Surprise) image

For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Snacks cannot have peanuts or peanut butter this year. This recipe would also be good for long car trips.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 5m

Yield 2 Logs, 12 serving(s)

Number Of Ingredients 3

8 celery ribs, each cut into 3 pieces (3 to 4 inches each)
8 ounces cheesecake cream cheese spread or 8 ounces cream cheese spread
1/2 cup raisins or 1/2 cup yogurt covered raisins

Steps:

  • Fill celery with cream cheese spread and smooth with knife.
  • Add a row of raisins for the "ants.".

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