Anything Goes Casserole Recipes
ANYTHING GOES CASSEROLE
Make and share this Anything Goes Casserole recipe from Food.com.
Provided by momthecook 2
Categories Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix soup, sour cream and milk together in a large casserole dish.
- Add remaining ingredients.
- Cover with Topping.
- Bake uncovered at 350F for 1 hour.
- Soup - try Cream of Cheddar; Cream of Mushroom, or any other creamed soup you have on hand.
- Meat - Browned hamburger, or cubed cooken pork, chicken, turkey, ham or beef.
- Vegetables - Any combination of cooked or frozen vegetables.
- Topping: Brown 3/4 cup soft bread crumbs with 2 tablespoons butter; or 1/2 cup crushed crackers with 1/4 cup grated parmesan, or 1 cup grated cheese.
Nutrition Facts : Calories 185.3, Fat 5.1, SaturatedFat 3, Cholesterol 11.3, Sodium 22.5, Carbohydrate 29.9, Fiber 0.8, Sugar 0.8, Protein 5
GRANDMA'S ANYTHING GOES STRATA
Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
- Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
- Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.
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