CLASSIC APEROL SPRITZ
Learn how to make a classic Aperol spritz! These bubbly Italian cocktails are refreshing and so easy to make. Aperol spritzes are best made one by one, so the recipe is written to yield one cocktail and you can make more as necessary. Cheers!
Provided by Cookie and Kate
Categories Cocktail
Time 3m
Number Of Ingredients 5
Steps:
- Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I've filled about one-third of the glass).
- Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!
Nutrition Facts : Calories 171 calories, Sugar 10.5 g, Sodium 8.9 mg, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11.1 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
APEROL SPRITZ
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
APEROL SPRITZ
The Aperol Spritz is one of the most popular aperitif cocktails in Italy. Just Aperol, prosecco and club soda, it's as easy to make as it is to drink.
Provided by Liquor.com
Time 2m
Number Of Ingredients 4
Steps:
- Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir.
- Garnish with an orange slice.
Nutrition Facts : Calories 218 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 22 g, Fat 0 g, UnsaturatedFat 0 g
APEROL SPRITZ
Steps:
- Combine 3 cups prosecco, 2 cups Aperol and 1 cup seltzer in a pitcher. Pour into 4 ice-filled glasses. Garnish with orange slices.
APEROL® SPRITZ
I discovered this gloriously refreshing drink in Berlin on a tour of Eastern European cities. Brings back wonderful memories. Serve in a wine glass. Pretty and tasty!
Provided by Helen
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a wine glass with ice cubes; pour in Prosecco and carbonated water. Top cocktail with bitter orange aperitif. Garnish with orange slice.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 27.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11.2 mg, Sugar 18.9 g
APEROL SPRITZ
Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.
Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
APEROL JASMINE SPRITZ
A make-ahead, big-batch cocktail that's fizzy and refreshing. It's a riff on the Jasmine, a classic gin cocktail, and the popular Aperol Spritz and is just right for sipping before dinner on a summer's day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Syrup: In a saucepan, combine sugar, lemon zest, and 1 cup water. Bring to a boil over medium heat, stirring until sugar has dissolved. Remove from heat; let cool completely. Strain, discarding zest; stir in lemon juice. Cover and refrigerate in an airtight container until cold, at least 1 hour and up to 2 weeks. Makes 2 cups.
- Spritz: In a pitcher, stir together syrup, gin, Aperol, and bitters. Top with seltzer, add rosemary and lemon zest, and stir once to combine. Pour into glasses with frozen lemon wedges; serve.
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