Apple And Stilton Soup Recipes

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APPLE AND STILTON SOUP



Apple and Stilton Soup image

Excellent for when English apples are in season and stilton is ripening... i've not tried this, but will!

Provided by Luschka

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

450 g apples, cored and chopped
25 g butter
1 tablespoon oil
225 g onions, finely diced
225 g potatoes, finely diced
1 1/4 liters water
100 g blue Stilton cheese
salt and pepper

Steps:

  • Core but do not peel the apples, and cut into walnut-sized pieces.
  • Melt the butter in the oil and fry the inion and potatoes in it over a medium heat for 3 - 4 minutes.
  • Season generously and add the apple chunks and water.
  • Bring to the boil and simmer for 15 minutes until fruit and vegetables are soft.
  • Put into a food processor or liquidiser and blend until fine.
  • Add half of the Stilton and blend again.
  • Re-heat the mixture.
  • Serve in bowl with the remaining cheese, crumbled with a fork, sprinkled on top.

BROCCOLI & STILTON SOUP



Broccoli & stilton soup image

A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter

Provided by Caroline Hire - Food writer

Categories     Dinner, Soup, Starter

Time 45m

Number Of Ingredients 9

2 tbsp rapeseed oil
1 onion, finely chopped
1 stick celery, sliced
1 leek, sliced
1 medium potato, diced
1 knob butter
1l low salt or homemade chicken or vegetable stock
1 head broccoli, roughly chopped
140g stilton, or other blue cheese, crumbled

Steps:

  • Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Cook on a medium heat until soft. Add a splash of water if the onion starts to catch.
  • Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes then remove the lid.
  • Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Cook for 10-15 minutes until all the vegetables are soft.
  • Add the rest of the roughly chopped broccoli and cook for a further 5 minutes.
  • Carefully transfer to a blender and blitz until smooth.
  • Stir in 140g crumbled stilton, allowing a few lumps to remain. Season with black pepper and serve.

Nutrition Facts : Calories 340 calories, Fat 21 grams fat, SaturatedFat 9.6 grams saturated fat, Carbohydrate 13.8 grams carbohydrates, Sugar 5 grams sugar, Fiber 6.9 grams fiber, Protein 24.3 grams protein, Sodium 1.4 milligram of sodium

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