Apple Barn Apple Relish Recipes

CARAMELIZED ONION AND APPLE RELISH

Steps:

• In a large saucepan, heat oil and butter over medium high heat. Add onions and cook about 40 minutes or until caramelized.
• In a bowl toss together apples and lemon juice until well coated. Add to saucepan; increase heat to high and cook for 10 minutes or until apples are brown.
• Add cayenne pepper and honey; mix thoroughly. Add wine and REDUCE for 20 minutes. Season with salt and pepper to taste. Makes 2 ½ cups.
• The Organic Gourmet Feast Of Fields.

APPLE BARN APPLE RELISH

Steps:

• 1. Prepare and chop Fruits and veggys in small cubes, add brown sugar and cover with cider vinegar, boil for 20min
• 2. Pack in sterilized jars and seal.

APPLE RELISH

Steps:

• In 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat; reduce heat to low. Cook 4 to 8 minutes, stirring frequently, until onion is just tender.
• Spoon relish into heatproof container; cool to room temperature. Cover tightly and refrigerate. Serve relish chilled or at room temperature.

APPLE BARN APPLE FRITTERS

Steps:

• 1. Beat egg in a mixing bowl. combine with milk egg and melted butter. Add orange juice, rind and chopped apples, you can leave the peeling on, doesn't matter, add vanilla.
• 2. Sift together flour, sugar, salt, baking powder.
• 3. Stir together with wet mixture, do not over mix and Preheat oil in a skillet to 350
• 4. Use small scoop and drop into hot oil, turn and fry till golden. Allow to cool and toss with cinnamon and powder sugar if you choose. Serve with apple butter