APPLE BLOSSOM CAKE
An Apple Blossom Cake is a raw apple cake with apples, pecans, and cinnamon. This Apple Bundt Cake is our go-to recipe for brunch or just coffee with friends.
Provided by Evelyn
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees F
- Combine flour, baking powder, baking soda, cinnamon, salt and sugar in a large mixing bowl
- Add oil, vanilla, and eggs and beat with a spoon until well blended, the batter will be very thick almost like cookie dough. Add apples and pecans and mix well
- Pour into a greased and floured Bundt pan and bake in the oven for 1 hour and 15 minutes.
- Remove from oven and allow to cool on a wire cooling rack for several minutes and then upend onto a cake platter
- After cool, sprinkle with powdered sugar, optional
Nutrition Facts : Calories 532 kcal, Carbohydrate 95 g, Protein 8 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 61 mg, Sodium 553 mg, Fiber 4 g, Sugar 56 g, ServingSize 1 serving
BLOOMIN' APPLE
Onions don't deserve all the fun: Apples can get the bloomin' treatment, too. Before they're battered and fried, we stuff them with marshmallows. A set of three nesting biscuit cutters (or a sharp knife) provide a shortcut to the intricate cuts needed to turn the apples into flowers. A drizzle of caramel sauce and whipped cream will make everyone forget all about this dish's savory cousin.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Fill a large, heavy-bottomed pot halfway with oil, attach a deep-fry thermometer to the side of the pot and heat to 350 degrees F. Line a baking sheet with paper towels and set aside.
- Whisk together the cider, flour and 1 teaspoon cinnamon in a large bowl until no lumps remain and the batter is completely smooth. Stir together the sugar and remaining 1/2 teaspoon cinnamon in a small bowl.
- Slice the apples in half crosswise (not through the stem). Scoop out the core and seeds using a melon baller, being careful not to go all the way through the apple. Have ready a 1 1/2-inch, 2-inch and 2 1/2-inch round biscuit or cookie cutters. Make 3 concentric circles on each apple half starting with the smallest biscuit cutter around the core and then working out with a slightly bigger cutter each time. Press each ring down into the apple but don't go through the skin (you should have 3 rings). This keeps the apple intact. (See Cook's Note.) Flip an apple over and, visualizing a quarter placed on top of the stem in the center, cut slits through the apple about 1/2 inch apart, circling around the quarter. This also keeps the apple intact. Repeat with the remaining apples.
- Use your hands to gently pull apart the outer layers of the apple while keeping the skin intact. This will allow the batter to sink into the cuts and help the apple bloom.
- Sprinkle each apple half with 1 teaspoon of the cinnamon-sugar mixture and let sit for 5 minutes. Stuff the centers with 4 marshmallows each. Place 2 apples at a time in the batter, using a slotted spoon to turn them and evenly coat. Lower each apple cut-side down into the hot oil with the slotted spoon and fry until crispy and golden brown on the bottom, about 3 minutes. Flip the apples over and continue to fry until the apples are tender and golden brown and crispy on the top, 2 to 3 minutes more. Transfer with a slotted spoon to the prepared baking sheet to drain. Repeat with the remaining apples, being sure to bring the oil temperature back to 350 degrees F before frying again.
- Meanwhile, stir the caramel sauce and salt in a small bowl until well combined. Dollop each apple with whipped cream and drizzle with the caramel sauce. Serve with the remaining sauce for dipping.
APPLE BLOSSOM CAKE RECIPE - (4.7/5)
Provided by dcarriger56
Number Of Ingredients 12
Steps:
- Mix wesson oil, sugar, cinnamon, clovers, nutmeg, eggs, vanilla& apples in large bowl, sift flour, soda, salt, add small amount at a time.be sure to mix thoroughly. Add nuts & cherries. Cook in angle pan, floured and greased Bake 11/2 hours at 300F.
APPLE BLOSSOM CAKE
This is a nice alternative for those do not like Fruit Cake. The cake is dense and moist, and I have had many requests for this recipe. This is good served plain or with whipped cream.
Provided by Richmond Baker
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Beat together oil, eggs, and sugar thoroughly. Add vanilla.
- Sift dry ingredients together three times. Add to oil and sugar mixture.
- Add apples, raisins, and nuts.
- Bake in greased and floured tube pan for 1-1/2 hours or until cake tests done at 325.
Nutrition Facts : Calories 477.8, Fat 25.8, SaturatedFat 3.5, Cholesterol 26.4, Sodium 259.3, Carbohydrate 59.4, Fiber 2.6, Sugar 36, Protein 5.2
APPLE BLOSSOM COFFEE CAKE
Although not listed in the ingredients, my Mom has been known to mix up a glaze with confectionary sugar to drizzle over this. She has a slight sweet tooth!
Provided by breezermom
Categories Breakfast
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine 2 cups sugar, oil, and eggs in a large bowl, beating with a whisk until blended. Stir in the apple, 1 cup pecans, and vanilla.
- Combine the flour, soda, salt, 1 teaspoon cinnamon, and nutmeg; add to the apple mixture, stirring until blended (batter will be thick). Spread the batter into a greased and floured 13 x 9 x 2 inch pan.
- Combine the remaining 1/3 cup sugar, 1/2 cup pecans, and 1 tsp cinnamon; sprinkle evenly over the batter.
- Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center of the cake comes out clean. Cool in the pan on a wire rack. Cut into squares and serve.
Nutrition Facts : Calories 480.9, Fat 27, SaturatedFat 3.3, Cholesterol 24.8, Sodium 214, Carbohydrate 57.8, Fiber 2.5, Sugar 36.5, Protein 4.5
APPLE CIDER DOUGHNUT CAKE
Warm spices with a true apple flavor. This cake is so moist and luscious. The shredded apple adds a little bit of texture, and isn't too piece-y or crunchy. The reduced apple cider packs a concentrated apple flavor, and the apple butter adds warm, apple-y sweetness. The butter and cinnamon-sugar finish really gives this that "cider doughnut" feel.
Provided by Marianne Williams
Categories Apple Bundt Cake
Time 2h50m
Yield 10
Number Of Ingredients 18
Steps:
- Pour apple cider into a medium saucepan and bring to a boil over high heat. Cook, without stirring, until reduced to about 1/2 cup, 12 to 15 minutes. Remove from heat and set aside.
- While cider reduces, preheat the oven to 350 degrees F (175 degrees C). Generously rub shortening all over the inside of a 12-cup Bundt pan. Sprinkle some flour all over inside of pan over shortening and tap around to completely cover in flour. Tap out excess flour and set pan aside.
- Whisk together flour, baking powder, baking soda, salt, nutmeg, cloves, and 2 teaspoons of the cinnamon in a medium bowl.
- Whisk together eggs, brown sugar, oil, buttermilk, apple butter, vanilla, 2/3 cup of the granulated sugar, and reduced apple cider in a large bowl. Add half of flour mixture to egg mixture and stir to combine. Add remaining half of flour mixture and grated apple and stir until just incorporated, but some lumps still remain, and making sure apples are evenly incorporated (you may need to use a fork to separate apple pieces). Pour into the prepared pan.
- Bake in the preheated oven until golden brown and a toothpick inserted in center of cake comes out clean, 50 to 55 minutes. Cool cake in the pan on a wire rack for 15 minutes. Remove cake from pan to a wire rack to cool completely, about 1 hour.
- Stir together remaining 1/3 cup granulated sugar and 1 1/2 teaspoons cinnamon in a small bowl. Brush melted butter evenly over outside and center ring of cake. Sprinkle top and sides of cake with cinnamon-sugar. Serve.
Nutrition Facts : Calories 618.5 calories, Carbohydrate 81.9 g, Cholesterol 68.5 mg, Fat 30.3 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 5.5 g, Sodium 462.4 mg
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