Apple Brandy Cake Recipes

MY FRESH APPLE BRANDY CAKE

Steps:

• Preheat the oven to 350 degrees.
• Beat the oil and sugars together.
• Add the eggs one at a time, beating well after each one.
• Sift the flour, cinnamon, salt and baking soda together.
• Add half of the flour mixture gradually to the egg mixture, mixing well.
• Add the apple brandy, vanilla and the coconut, mixing well.
• Dredge the apples, raisins and nuts in the remaining flour, coating well.
• Gradually stir into the cake mixture, mixing thoroughly.
• Pour into a well-greased and floured 10 inch tube cake pan.
• Bake for 1 hour and 20 minutes (or until a knife blade comes out clean when inserted into the cake.).

APPLE BRANDY CAKE

Steps:

• Sprinkle brandy over apples, and set aside. Combine flour, cinnamon, soda, nutmeg, salt, and cloves; stir in walnuts and raisins. Combine sugar, oil, and eggs; beat well, and blend into flour mixture. Stir in apples. Spoon batter into a greased 13x9x28 inch pan. Bake at 375℉ (190℃) for 1 hour. Remove from pan; cool on wire rack. Sift powdered sugar over top.

CARDAMOM APPLE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-inch round baking pan.
• Mix flour, sugar, baking powder, and cardamom together in a bowl. Add 3/4 cup plus 1 1/2 tablespoons milk, melted butter, and vanilla extract; stir until combined.
• Pour batter into the greased baking pan. Arrange apple slices over the top. Press them firmly into the batter, but make sure the slices are still visible. Sprinkle pearl sugar and cinnamon over the apples.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

APPLE BRANDY SPICE CAKE

Steps:

• Set oven to 350 degrees.
• Grease an 8-inch square baking pan.
• In a large bowl, mix together brown sugar, cream cheese, oil and vanilla; beat with an electric mixer at medium speed until well blended (about 3 minutes).
• Add in the eggs, beat well.
• Sift the flour with all dry ingredients (up to and including nutmeg) stir with a whisk to combine well.
• Add the flour mixture and the buttermilk alternately to the sugar mixture, beginning and ending with the flour mixture; beat well after each addition.
• Stir in the apples and brandy (if using).
• Spoon the mixture into a prepared baking dish.
• Bake for 30 minutes, or until the cake tests done.
• Cool completely on a wire rack.
• Sprinkle with powdered sugar if desired before serving.

APPLE BRANDY PECAN CAKE

Steps:

• Preheat oven to 350°. Lightly grease a 13x9-in. baking pan., In a large bowl, beat butter and sugar until well blended, about 3 minutes. Add 1 egg at a time, beating well after each addition. Beat in applesauce and brandy. In another bowl, whisk flour, salt, baking soda, cinnamon, allspice and nutmeg; gradually add to butter mixture. Fold in apples and pecans. , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool completely. If desired, top with caramel topping.

APPLE-BRANDY CARROT CAKE

Steps:

• In large bowl, pour 1 cup brandy over apples, raisins and pecans; let stand 1 hour.
• Heat oven to 350°F. Grease bottom and side of 10-inch angel food (tube) cake pan with shortening; lightly flour. In large bowl, beat cake mix, butter, water, nutmeg, allspice and eggs with electric mixer on low speed 2 minutes. Stir in apple mixture. Pour into pan.
• Bake cake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack.
• Meanwhile, in 1-quart saucepan, heat all Brandy Sauce ingredients to boiling over medium heat, stirring occasionally. Boil 2 minutes, stirring constantly.
• Prick top of cake several times with fork. Pour Brandy Sauce over warm cake. Cool completely, about 2 hours. Store loosely covered.

APPLE BRANDY CHEESECAKE

Steps:

• In a small bowl, combine the cracker crumbs, walnuts, butter and cinnamon. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the applesauce, cream, brandy, cinnamon and nutmeg. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet. Bake for 35 minutes., In a small bowl, combine topping ingredients until crumbly. Carefully sprinkle over hot cheesecake. Bake 25-30 minutes longer or until center is just set., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.