Apple Bread Using Canned Apple Pie Filling Recipes
QUICK APPLE PIE BREAD
Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!
Provided by Amber
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
- In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 508.8 calories, Carbohydrate 66.9 g, Cholesterol 86 mg, Fat 25.6 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 12.6 g, Sodium 418.3 mg, Sugar 28.6 g
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- Mix all the ingredients together in a large bowl until well combined. With quick bread recipes, you don't want to over mix, so just use a wooden spoon or spatula instead of an electric mixer.
- Pour the batter into a well-greased loaf pan (9"X5") and bake for about 60-70 minutes, until a toothpick inserted in the center comes out clean. If the bread is starting to brown a little too much on the top/sides before the center is done, you can cover with foil until the bread is completely baked and the foil will prevent the top from getting too dark.
- Leave the bread in the pan for at least 20-30 minutes before removing the bread. The longer you can cool the bread in the pan, the better because the bread is so moist that if it's not cool enough, it may be a little tricky to keep it all in one piece!
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