Apple Butter Demi Steak With Rosemary Potatoes And Bacon Asiago Brussels Sprouts Recipes

BRUSSELS SPROUTS WITH BACON AND APPLE

Steps:

• Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.
• Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.
• Toss vegetables with vinegar, and serve immediately.

GARLIC-ROSEMARY BRUSSELS SPROUTS

Steps:

• Preheat oven to 425°. Place first 4 ingredients in a small microwave-safe bowl; microwave on high 30 seconds., Place Brussels sprouts in a 15x10x1-in. pan; toss with 3 tablespoons oil mixture. Roast 10 minutes., Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Bake until crumbs are browned and sprouts are tender, 12-15 minutes. Serve immediately.

APPLE BUTTER STEAK

Steps:

• Place the steak on a plate.
• Mix the remaining items together and rub 2 Tbs onto the steak, both sides.
• Marinate for 1/2 hour and then broil on an oven rack to your liking.
• Slice the steak across the grain of the meat and place the pieces in an oven proof dish.
• Pour the remaining sauce on top of the meat and place under th broiler for just a few moments, allowing it to glaze a bit Serve.

APPLE BUTTER DEMI STEAK WITH ROSEMARY POTATOES AND BACON ASIAGO BRUSSELS SPROUTS

Steps:

• Before You Cook If using any fresh produce, thoroughly rinse and pat dry Turn oven on to 400 degrees. Let preheat, at least 10 minutes Prepare a baking sheet with foil and cooking spray Refer to minimum internal temperature chart on front of card for your protein Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F Customize It Instructions If using chicken breasts, follow same instructions as sirloin in Steps 1 and 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side. If using pork medallions, follow same instructions as sirloin in Steps 1 and 3, cooking until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side. Rest, 3 minutes. Medallion thickness can vary; if you receive a thinner medallion, we recommend checking for doneness sooner. If using filets mignon, follow same instructions as sirloin in Steps 1 and 3, cooking until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Rest, 3 minutes. 1 Prepare the Ingredients Cut potatoes into 1/2" dice. Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).Stem and mince rosemary.Pat steaks dry, and season both sides with a pinch of salt and pepper. 2 Roast the Vegetables Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, rosemary, and a 1/4 tsp. salt. Massage oil, rosemary, and salt into potatoes. Spread into a single layer on one half.Place Brussels sprouts on empty half and toss with 1 tsp. olive oil, garlic salt, and a pinch of pepper. Massage oil, garlic salt, and pepper into Brussels sprouts. Spread into a single layer on their half, cut side down.Roast in hot oven until tender and browned, 20-25 minutes.Carefully remove from oven. Turn broiler on. 3 Cook the Steaks When vegetables have 10 minutes left to cook, place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add steaks to hot pan and cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Remove steaks to a plate and tent with foil. Rest, 3 minutes.Wipe pan clean and reserve. 4 Crisp Bacon and Make Sauce Return pan used to cook steaks to medium-high heat.Add bacon to hot, dry pan. Stir occasionally until crispy, 2-4 minutes.Remove bacon to a plate. Keep pan on burner and lower heat to medium.Add demi-glace, apple butter, and 1 Tbsp. water to hot, dry pan. Stir to combine, then bring to a simmer.Once simmering, remove from burner and stir in butter. 5 Finish Brussels Sprouts and Finish Dish Top roasted Brussels sprouts evenly with cheese and bacon.Place baking sheet under hot broiler and broil until cheese is melted, 1-2 minutes.Don't text and broil! Keep eye on broiler as cheese may burn easily.Plate dish as pictured on front of card, slicing steak if desired, and topping steak with sauce. Bon appétit!

ROASTED BRUSSELS SPROUTS WITH BACON AND APPLES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix Brussels sprouts, apples, oil, bacon, maple syrup, pepper, salt, thyme, marjoram, rosemary, lavender, fennel, and oregano together in a large bowl. Spread in an even layer on a baking sheet.
• Roast in the preheated oven until Brussels sprouts are tender and bacon is crisp, 30 to 35 minutes.

ROSEMARY STEAK

Steps:

• Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
• Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.

BRUSSELS SPROUTS WITH BACON AND APPLE

Steps:

• Preheat oven to 450 degrees.
• Arrange bacon in single layer on large rimmed baking sheet. Cook until browned.
• Add brussels sprouts in a single layer, season with salt and pepper and toss with bacon.
• Roast until they begin to turn brown.
• Toss in apple pieces and roast until brussels sprouts are browned and softened and apple has softened.
• Remove from oven, toss with red wine vinegar and serve immediately.