Apple Butter From Alamogordo Apple Festival New Mexico Recipes

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HOMEMADE APPLE BUTTER



Homemade Apple Butter image

Provided by Valerie Bertinelli

Categories     dessert

Time 4h55m

Yield about 3 cups

Number Of Ingredients 9

3 1/2 pounds mixed apples, peeled, cored and chopped into 3/4-inch pieces
2 cups apple cider, preferably unfiltered
3/4 cup sugar
3 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon kosher salt

Steps:

  • Preheat the oven to 300 degrees F. Combine the apples, cider, sugar, lemon juice, cinnamon, allspice, ginger, cloves and salt in a Dutch oven or large, heavy pot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer, partially covered, until the apples are very tender, about 25 minutes. Turn off the heat and puree using an immersion blender or in batches in a regular blender (be careful when blending hot liquids).
  • Transfer the pot to the oven. Bake, uncovered, stirring every 20 minutes so that the bottom does not burn, until the mixture is very thick and a rich brown caramel color, about 3 hours. Cool completely.

APPLE BUTTER FROM ALAMOGORDO APPLE FESTIVAL (NEW MEXICO)



Apple Butter from Alamogordo Apple Festival (New Mexico) image

I FOUND IT ! My Apple Butter Recipe ! ....OK, you might not be as excited as I am, but it is REALLY GOOD ! :) The recipe was hand printed by Alamogordo Artist and posted by the side of the wood stove on the wall.

Provided by lesliecoy

Categories     Apple

Time 40m

Yield 1 pot, 20 serving(s)

Number Of Ingredients 5

1 gallon applesauce
6 cups sugar
5 teaspoons cinnamon
1 teaspoon allspice
3/4 teaspoon clove

Steps:

  • Mix together in large cooking pot. Bring to a strong boil and cook for about 10 to 15 minutes Reduce heat.
  • Cook on low temp until as thick as you desire.
  • Can be put in roaster and cooked in oven at 250 degrees, stirring occasionally.

Nutrition Facts : Calories 385.6, Fat 0.4, SaturatedFat 0.1, Sodium 56.6, Carbohydrate 100.2, Fiber 2.8, Sugar 59.9, Protein 0.4

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