Apple Cheddar Wontons Recipes
APPLE CHEDDAR SCONES
I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. -Jeanne Alexander, Qualicum Beach, British Columbia
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times., Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. , Bake at 450° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 253 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 457mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
APPLE CHEDDAR WONTONS
Make and share this Apple Cheddar Wontons recipe from Food.com.
Provided by Julesong
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the brown sugar and cinnamon together and set aside.
- Preheat the peanut or vegetable oil in a deep fryer or other pan used for deep frying.
- Wrap a piece of apple and a cube of cheddar cheese in a wonton skin and seal according to the directions on the package.
- Deep fry until golden brown.
- Coat with the brown sugar/cinnamon mixture and serve.
- These are good served hot or cold.
- (An adopted recipe. I haven't made this one, yet, so I don't know if 6 servings is accurate.)
Nutrition Facts : Calories 289.4, Fat 15.8, SaturatedFat 10, Cholesterol 49.6, Sodium 301.6, Carbohydrate 26.6, Fiber 2.3, Sugar 22.7, Protein 12
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