Cranberry Orange Juice Syrup Recipes

CRANBERRY SAUCE WITH ORANGE JUICE

Cranberry Sauce with Orange Juice image

The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries if you can't find fresh--just simmer a few minutes longer. Make this ahead of time, and save yourself some stress on the big day!

Provided by France C

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

¾ cup water
¾ cup brown sugar
¼ cup freshly squeezed orange juice
1 cinnamon stick
1 teaspoon grated fresh ginger
1 teaspoon grated orange zest
⅛ teaspoon salt
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice
1 (12 ounce) bag fresh cranberries

Steps:

Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan and bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator; for best flavor, bring to room temperature before serving.

Nutrition Facts : Calories 76.1 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 41.9 mg, Sugar 15.5 g

CRANBERRY-ORANGE SIMPLE SYRUP RECIPE - (4.1/5)

Cranberry-Orange Simple Syrup Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 6

Ingredients

1 1/2 cups, plus 1 tablespoon sugar
1/2 cups cranberries
peel from half an orange
1 1/2 cups water
1 tablespoon lemon juice
pinch of kosher salt

Steps:

Place one tablespoon sugar, cranberries and orange peel in a saucepot. Cook down until tender, about five minutes. Add 1 ½ cups sugar, water, lemon juice and salt to the pot and bring to a boil. Remove from heat. If you want more intense flavors and color, you can let the mixture cool for 30 minutes. Strain the liquid twice to remove the fruit. Pour the cooled mixture into a bottle or pitcher.

ORANGE MAPLE CRANBERRY SAUCE

Orange Maple Cranberry Sauce image

Sweetened with pure maple syrup instead of refined sugar, this easy homemade cranberry sauce recipe is a healthier spin on the favorite Thanksgiving condiment. We love the subtle seasonal flavors that the orange and cinnamon impart.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 6

Ingredients

3 cups fresh or frozen cranberries
1/3 cup pure maple syrup + more if needed
1 tablespoon orange zest
1/2 cup fresh orange juice
1/2 cup water
Cinnamon stick

Steps:

Rinse the cranberries. Discard any mushy or underripe berries and stems.
Place a medium-sized saucepan over medium heat and add the cranberries, 1/3 cup pure maple syrup, orange zest, orange juice, water, and cinnamon stick. Cook, stirring occasionally, until the mixture comes to a boil. Continue boiling over medium heat until the berries burst and break down, forming a sauce, 15-20 minutes.
Taste for sweetness. If it's too tart, add more syrup - a tablespoon at a time - until the sauce tastes sweet enough for you.
Remove from the heat and let cool. Spoon into your serving container to serve or store in an airtight container, refrigerated, for 3-4 days. You can also freeze your cranberry sauce for up to 2 months - I do this every Thanksgiving! Just place the sauce in an airtight container or zipper freezer bag and transfer to the freezer. Move to the fridge to thaw about 24-48 hours before the big meal.

LIZZIE'S CRANBERRY COCKTAIL

Lizzie's Cranberry Cocktail image

Provided by Michael Symon : Food Network

Categories beverage

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups orange juice
2 cups fresh cranberries
Champagne, chilled, for serving
Frozen cranberries, for serving

Steps:

Bring the orange juice and cranberries to a boil in a large pot until the berries just begin to burst. Strain the juice through a fine mesh sieve and let cool to room temperature.
Pour 2 to 3 tablespoons of the juice into each of 4 flutes. Top with the champagne and garnish with frozen cranberries.

CRANBERRY-ORANGE JUICE SYRUP

Cranberry-Orange Juice Syrup image

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 2 1/4 cups

Number Of Ingredients 4

Ingredients

1 cup freshly squeezed orange juice
3/4 cup cranberry juice
Simple Syrup
2 tablespoons freshly squeezed lime juice

Steps:

Combine the ingredients in a small bowl. Strain mixture into an open airtight container and refrigerate; use within 2 days.

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