Apple Chicken Sausage Stir Fry On Rice Recipes

APPLE CHICKEN STIR-FRY

Steps:

• Stir-fry cubed chicken in 1 tbsp oil in a non-stick skillet until lightly browned and cooked through.
• Remove from skillet.
• in the same skillet, stir-fry onion, carrots and basil in 1-1/2 teaspoon oil until carrots are tender.
• Stir in pea pods and water.
• Stir-fry 2 minutes.
• Remove from heat. Stir in apples.
• Add mixture to chicken.
• Serve hot over cooked rice.

JOHNSONVILLE APPLE CHICKEN SAUSAGE SWEET AND SOUR STIRFRY

Steps:

• In a large skillet, heat oil; stir-fry vegetables until crisp-tender.
• Add sausage and pineapple; cook and stir until heated through.
• In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
• Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes.
• Serve immediately over rice.

APPLE CHICKEN STIR-FRY

Steps:

• Stir fry cubed chicken breast in 1 tablespoon olive oil in non-stick skillet until lightly browned and cooked.
• Remove from skillet.
• Stir-fry onion, carrots and basil in oil in same skillet until carrots are tender.
• Stir in pea pods and water; stir-fry 2 minutes.
• Remove from heat; stir in apples.
• Add to chicken, serve hot over cooked rice.