Apple Chipotle Turkey Burgers Recipes

SPICY CHIPOTLE TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
• Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.

APPLE CHIPOTLE TURKEY BURGERS

Steps:

• In a small saucepan, place the olive oil and saute the shallots on medium heat until translucent. Let cool. In a large bowl, place the shallots and the rest of the ingredients "For the burgers". Mix until just combined. Form into 8 patties and reserve on a plate in the fridge until ready to cook. In a small bowl, combine all the ingredients For the chipotle yogurt and reserve. Preheat the grill to high. Grill until properly cooked through, 13-15 minutes, flipping half-way through. During the last minute of cooking, add 1 slice of cheddar on the burger and cover the grill pan to let the cheese melt. Serve over English muffin or in lettuce cups with 1 slice of apple, lettuce and a dollop of chipotle yogurt. Serve with a side of sweet potato wedges.

APPLE AND CHIPOTLE TURKEY BURGERS

Steps:

• Heat oil or pan with cooking spray. Sauté your finely chopped onion, celery, and apple with the added dash of salt and pepper. When the mixture becomes soft, take off the burner and let cool.
• Once cooled take your ground turkey and mix the chipotle hot sauce, lemon juice, parsley and sauté ed mixture.
• Make into burger patties and set in the fridge for atleast 2 hours before cooking.
• When grilling cook for 15 to 20 minutes. Let them cool down and enjoy!

APPLE TURKEY BURGERS

Steps:

• In a large bowl, mix together the first 6 ingredients.
• Form mixture into 4 patties and set aside.
• In a small saucepan, mix together the chili sauce and apple jelly.
• Put saucepan over medium heat; cook for 10 minutes, stirring occasionally; set aside to cool slightly.
• Spray broiler pan with cooking spray.
• Broil patties 6 inches from heat for 4 to 6 minutes.
• Turn patties and broil 4 to 6 minutes longer or until patties are no longer pink.
• Place burgers on bottom halves of buns.
• Top each with 2 tablespoons of sauce.
• Cover with top halves of buns.
• Cooking time for the burgers may vary since I seem to have a very hot oven.