Apple Chipotle Turkey Burgers Recipes

SPICY CHIPOTLE TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
• Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.

APPLE AND CHIPOTLE TURKEY BURGERS

Steps:

• Heat oil or pan with cooking spray. Sauté your finely chopped onion, celery, and apple with the added dash of salt and pepper. When the mixture becomes soft, take off the burner and let cool.
• Once cooled take your ground turkey and mix the chipotle hot sauce, lemon juice, parsley and sauté ed mixture.
• Make into burger patties and set in the fridge for atleast 2 hours before cooking.
• When grilling cook for 15 to 20 minutes. Let them cool down and enjoy!

SPICY CHIPOTLE TURKEY BURGERS

Steps:

• Place turkey, garlic, chipotle, oregano, mustard, chili powder, cumin and cayenne, if using, in a bowl. Using your hands, mix until ingredients are evenly incorporated. Divide mixture into 4 balls of equal size. Form each into a patty 3/4 to 1-inch thick. Handle as little as possible.
• Prepare a grill to medium-high. Brush grill grate with oil.
• Sprinkle both sides of burgers with salt and pepper. Place on grate and grill until well seared on both sides, about 5 minutes for medium-rare or 6 minutes for medium.
• If cooking indoors, place a cast-iron skillet over high heat. Add burgers pan coated with cooking spray. Cook until well seared on both sides, 8 to 10 minutes for medium-rare or 10 to 12 minutes for medium.
• When the burgers are almost done grilling, place a slice of cheese on top of each patty. Also, place the buns, cut sides down, on the grill to toast; remove when lightly browned.
• Serve the grilled patties and toasted buns along with the remaining fixings.

TURKEY APPLE BURGERS

Steps:

• Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
• Preheat a large skillet or a grill pan to medium high heat.
• Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.
• Serve with FF mayo mixed with cranberry sauce for a gourmet touch, on toasted sourdough english muffins!

APPLE TURKEY BURGERS

Steps:

• In a large bowl, mix together the first 6 ingredients.
• Form mixture into 4 patties and set aside.
• In a small saucepan, mix together the chili sauce and apple jelly.
• Put saucepan over medium heat; cook for 10 minutes, stirring occasionally; set aside to cool slightly.
• Spray broiler pan with cooking spray.
• Broil patties 6 inches from heat for 4 to 6 minutes.
• Turn patties and broil 4 to 6 minutes longer or until patties are no longer pink.
• Place burgers on bottom halves of buns.
• Top each with 2 tablespoons of sauce.
• Cover with top halves of buns.
• Cooking time for the burgers may vary since I seem to have a very hot oven.