Apple Cider Breakfast Bars Recipes

NO-BAKE APPLE BREAKFAST BARS

No-Bake Apple Breakfast Bars image

Stir up a no-bake bar that's rich in high-fiber cereal and apples.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h20m

Yield 16

Number Of Ingredients 7

Ingredients

3 cups Fiber One™ Honey Clusters® cereal
1/4 cup roasted sunflower nuts
1/2 cup corn syrup or honey
1/4 cup packed brown sugar
1 cup dried apple slices, coarsely chopped
1/2 teaspoon ground cinnamon
1/2 cup peanut butter

Steps:

Butter bottom and sides of 8-inch square pan, or spray with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor).
In large bowl, mix cereal and sunflower nuts; set aside.
In 3-quart saucepan, heat corn syrup, brown sugar, apples and cinnamon just to boiling over medium-high heat, stirring occasionally. Remove from heat; stir in peanut butter. Pour over cereal mixture; stir gently until evenly coated.
Press mixture evenly into pan with back of wooden spoon. Refrigerate about 1 hour or until set. For bars, cut into 4 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 12 g, TransFat 0 g

APPLE BUTTER BREAKFAST BARS - WW

Apple Butter Breakfast Bars - Ww image

Make and share this Apple Butter Breakfast Bars - Ww recipe from Food.com.

Provided by Audrey M

Categories Bar Cookie

Time 35m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup brown sugar, packed
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3/4 cup apple butter
1/3 cup low-fat milk or 1/3 cup buttermilk
1 egg
1/4 cup fat free egg substitute
1 teaspoon vanilla extract
1/3 cup flaked coconut (optional)
1/2 cup powdered sugar
1 tablespoon apple juice concentrate

Steps:

In a mixing bowl, combine the first eight ingredients.
Add the apple butter, milk, egg, egg substitute, and vanilla and beat just until smooth.
Stir in coconut if desired.
Spread the batter into a 9x9" baking pan that has been coated with Pam.
Bake in a preheated 350 degree oven for about 20 minutes (or until fork or toothpick inserted in center comes out clean).
Set aside to cool.
Prepare glaze by blending sugar with apple juice concentrate in a small bowl.
Spread over cooled cake and cut into 10 bars.

Nutrition Facts : Calories 151.8, Fat 1, SaturatedFat 0.3, Cholesterol 21.6, Sodium 125.7, Carbohydrate 32.9, Fiber 1.4, Sugar 21.7, Protein 3.2

APPLE CRUMB BARS

Apple Crumb Bars image

This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1-1/2 cups old-fashioned oats
1-1/2 cups packed brown sugar
3/4 teaspoon baking soda
1-1/4 cups cold butter, divided
5 to 6 cups thinly sliced peeled apples
1 cup sugar
3 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.

Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

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