Apple Cider Ice Recipes

VODKA CRANBERRY PUNCH WITH APPLE CIDER ICE CUBES

Vodka Cranberry Punch with Apple Cider Ice Cubes image

This is dangerously easy and delicious. Not only does it taste sweet and spicy, but just look at it! Those colors! The ruby-red cranberries cover the surface, and the apple cider cubes are the best additions that amp up the flavor.

Provided by Jessica Merchant

Categories beverage

Time 8h40m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 cups apple cider, or more as needed
1/3 cup sugar
1/4 teaspoon ground cinnamon
3 cups cranberry juice cocktail
1 1/2 cups vodka
1/2 cup orange juice
6 cinnamon sticks
1 cup fresh cranberries

Steps:

Fill two ice cube trays with apple cider and freeze 8 hours or overnight. You may need a bit more or less of the cider, depending on the ice cube tray that you use.
Meanwhile, heat the sugar, cinnamon and 1/3 cup water in a saucepan over medium heat, whisking the entire time. Cook until the mixture begins to bubble, then remove it from the heat. Allow it cool to room temperature, about 30 minutes.
Combine the cranberry juice, vodka, orange juice, cinnamon sticks and the cinnamon simple syrup in a large punch bowl or pitcher. Stir well and refrigerate for a few hours before serving-this will marry the flavors. Before serving, add the apple cider ice cubes and cranberries to the bowl or pitcher.

GREEN APPLE CIDER ICE

Green Apple Cider Ice image

This is perfect with poultry or any pork dish. If you want a serving for adults, add a dash of Calvados or some other co-ordinating liquer for good measure.

Provided by grandma2969

Categories Beverages

Time 3h45m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 13

Ingredients

2 cups apple cider
1/2 cup water
1 1/2 cups sugar
1 1/8 teaspoons anise seed
1 teaspoon ground cinnamon
6 tart apples, McIntosh apples, peeled, cored and chopped
3 tablespoons fresh lemon juice
1 teaspoon fresh grated lemon, zest of
1/2 cup apple jack or 1/2 cup calvados
speck salt
3 drops green food coloring
additional calvados or Applejack
unpeeled red apple, slices for garnish

Steps:

In a medium pan, boil the cider, uncovered, over medium heat until reduced to 1 cup, about 20-25 minutes. add the water, sugar, anise seed, and cinnamon.
Bring to a boil and boil over medium heat for 1 minute, or until sugar dissolves. Remove from heat, cover, and let cool.
Strain through a double thickness of cheesecloth and set aside.
Place the prepared apples in a food processor bowl, fitted with a steel blade. add the lemon juice and zest and puree till very smooth.
Add the 1/2 cup of Calvados or apple jack, salt, food coloring and the reserved cider mixture and blend. Pour the mixture into an ice cream maker and freeze according to manufacture's instructions. Alternately pour into a 10x10 metal baking pan and place in the freezer.
When ice crystals begin to form 2"all around the edges of the pan, remove and stir till smooth.
Return the pan to freezer and repeat this process two more times, or until a smooth consistency can be reached.
Pack into plastic containers and store in the freezer.
Remove about 10 minutes before to soften the ice slightly.
Scoop into wine glasses or parfaits. Top with 1 tbls Calvados, garnish with an apple slice.

Nutrition Facts : Calories 323.5, Fat 0.4, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 84.3, Fiber 4.4, Sugar 77.4, Protein 0.6

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