Apple Cider Mule Recipes

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APPLE CIDER MULE (FALL MOSCOW MULE)



Apple Cider Mule (Fall Moscow Mule) image

Try an apple cider mule for the autumn version of your favorite cocktail. Served in a copper mug, and festively garnished with a cinnamon stick and apple slice.

Provided by Rachel Gurk

Categories     Cocktails

Time 3m

Number Of Ingredients 6

Crushed ice
2 ounces vodka
3 ounces apple cider
1 to 3 ounces ginger beer, (depending on taste)
Apple slice, (for garnish)
Cinnamon stick, ( for garnish)

Steps:

  • Fill a copper mule mug all the way with crushed ice. If you don't have a copper mug, use an old-fashioned, lowball, or rocks glass.
  • Pour in vodka and apple cider.
  • Top with ginger beer, between 1 and 3 ounces depending on taste and desired strength.
  • Garnish with an apple slice and cinnamon stick and serve with a straw, if desired.

Nutrition Facts : Calories 180 kcal, Carbohydrate 12 g, Protein 1 g, Sodium 6 mg, Fiber 1 g, Sugar 11 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

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