VIETNAMESE AVOCADO SHAKE (SINH TO BO)
A rich and creamy drink, best suited for dessert. Small portions are recommended.
Provided by Shareba
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Add the ice cubes, avocado, milk and some of the condensed milk to the blender.
- Cover and blend on high until the mixture is smooth.
- Check the consistency. If it's too thick, add more milk to achieve desired consistency.
- Cover and blend on high again. Check for sweetness and add more condensed milk, if desired.
- Stir before pouring into small glasses or dessert dishes.
- Enjoy cold or room temperature. Store covered in the fridge for up to 12 hours (discoloration may occur).
Nutrition Facts : Calories 221 kcal, Carbohydrate 26 g, Protein 4 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 65 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving
VIETNAMESE SINHTO (FRUIT SHAKE)
There are numerous Sinh Tos just as there are numerous kinds of fruit. This is from an old newspaper clipping I found in my grandmother's recipe box. She liked to colect international recipes long before it was popular to do so.
Provided by Member 610488
Categories Shakes
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Boil the fructose and water for about 4 min to get fructose syrup.
- Blend all the ingredients, except for the ice and coconut milk, until smooth, then pass the mixture through a fine-mesh sieve.
- To serve, pour the drink into chilled tall glasses, add the ice cubes and top with coconut milk.
- This beverage is also usually served with a shot glass of iced water to remove any aftertaste.
Nutrition Facts : Calories 298.8, Fat 8.8, SaturatedFat 3.8, Sodium 17.5, Carbohydrate 58.7, Fiber 7.9, Sugar 37.2, Protein 3.6
EASY FRUIT SHAKE
Make and share this Easy Fruit Shake recipe from Food.com.
Provided by Teena03
Categories Beverages
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in blender and blend until smooth, about 1 minute.
- You can also try substituting grape juice instead of pineapple juice.
Nutrition Facts : Calories 266.5, Fat 1.1, SaturatedFat 0.2, Sodium 7.8, Carbohydrate 66.2, Fiber 6.8, Sugar 42.1, Protein 3.1
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