Apple Cider Vinegar Potato Chips Recipes

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DEHYDRATED VINEGAR POTATO CHIPS



Dehydrated Vinegar Potato Chips image

Dehydrated vinegar potato chips

Provided by Kristi Arnold @VeggieConverter.com

Categories     Side

Time 12h10m

Number Of Ingredients 4

2 pounds fingerling potatoes, thinly sliced
2 cups vinegar
4 cups water
kosher salt, to taste

Steps:

  • Place potatoes and liquids in a pot and boil for about 12 minutes.
  • Toss in a bit of kosher salt.
  • Run in the dehydrator for about 12 hours at 125F.

SALT AND VINEGAR ROASTED POTATOES



Salt and Vinegar Roasted Potatoes image

This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.

Provided by Lidey Heuck

Categories     vegetables, side dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons apple cider or white wine vinegar, plus more to taste
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 pounds Yukon gold potatoes, scrubbed and cut into 1-inch chunks
Flaky sea salt, for serving
Minced fresh chives, for serving

Steps:

  • Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
  • Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
  • Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.

APPLE CIDER VINEGAR



Apple Cider Vinegar image

You can make delicious homemade apple cider vinegar, whether you start from store-bought apple juice or already-fermented hard cider.

Provided by Kirsten K. Shockey

Yield Makes 1 gallon

Number Of Ingredients 3

1 gallon apple juice, freshly pressed or pasteurized
1⁄2 tsp. (1 g) wine yeast (optional for freshly pressed juice, needed for pasteurized juice), hydrated in 1⁄4 cup unchlorinated water, warmed to 104°F; or 1⁄2 cup room-temperature wild yeast starter.
1 cup raw, unpasteurized, unfiltered vinegar, or a vinegar mother

Steps:

  • Fill a sanitized 1-gallon jar with juice, leaving about 2 inches of headspace.
  • Add the hydrated yeast or the wild yeast starter to the jar. Alternatively, if wild fermenting, skip to step 4.
  • Cover the jar with a piece of unbleached cotton (butter muslin or tightly woven cheesecloth), or a basket-style coffee filter. Secure with a string, a rubber band, or a threaded metal canning band. This is to keep out fruit flies.
  • Place in an environment where the temperature is between 55° and 65°F. Wild yeasts seem to do better at this temperature range. Unlike some active commercial yeasts, wild yeasts are typically slow to start, so don't expect to see bubbles for a couple of days or more.
  • At 7 to 10 days, add the raw vinegar. Replace the cover on the jar. Store on your counter or in another spot that is 75° to 86°F.
  • Check the vinegar in a month, when you should have nice acidity. However, it may take an additional month or two to fully develop, especially if your environment is cooler.
  • Bottle the finished vinegar, saving the mother for another batch or sharing with a friend. Use immediately, or age to allow it to mellow and develop flavors.

AIR FRYER SALT AND VINEGAR POTATO CHIPS



Air Fryer Salt and Vinegar Potato Chips image

Three ingredients and some paper towels is all you need to make these homemade salt and vinegar potato chips. They come out of the air fryer super crispy and the vinegar flavor really comes through.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes     Potato Chip Recipes

Time 1h

Yield 4

Number Of Ingredients 3

3 cups apple cider vinegar
1 pound red potatoes, thinly sliced on a mandoline
sea salt to taste

Steps:

  • Place vinegar in a large soup pot and bring to a boil. Add potatoes and boil for 5 minutes. Remove from heat, cover, and let sit for 30 minutes.
  • Line a baking sheet with paper towels. Drain potatoes but do not rinse. Arrange potato slices on the baking sheet, making sure none are overlapping. Cover the top of the potatoes with paper towels. Repeat layers until all potatoes have been dried.
  • Preheat an air fryer oven to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place the basket rack in the top slot. This will act as a shield so that the fan does not blow the chips around once they start to fry.
  • Arrange potatoes slices on the remaining 3 racks and lightly sprinkle with salt. Place racks in the air fryer oven and cook for 10 minutes. Remove the top rack of chips and transfer chips to a plate. Set timer for 2 more minutes and then remove the next highest rack of chips. Set timer for 1 minute for the final rack of chips. Serve immediately.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 19.7 g, Fat 0.2 g, Fiber 1.9 g, Protein 2.1 g, Sodium 95.8 mg, Sugar 1.9 g

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