Apple Cinnamon Vegan French Toast Recipes
VEGAN APPLE CINNAMON FRENCH TOAST CASSEROLE
A cozy weekend brunch idea that's perfect for the holidays or entertaining, this Vegan Apple Cinnamon French Toast Casserole is sweet, warming, and ultra-satisfying!
Provided by Nisha Vora
Categories Breakfast
Time 1h50m
Number Of Ingredients 23
Steps:
- Make the Apple Filling. Heat the oil in a large skillet over medium-low heat. Add the apple slices, maple syrup, and cinnamon, and mix to evenly coat. Cook for 10 minutes, until apples are soft but not falling apart. If you are using a good nonstick skillet, you can skip the oil, but be sure to stir frequently.
- Lightly grease a large rectangular baking pan (about a 13×9-inch pan) with oil or nonstick cooking spray.
- Make the French Toast. Arrange the slices of French bread in the greased baking dish so the tops are facing up.
- In a blender, combine the oat milk, tofu, coconut sugar, cinnamon, nutmeg, ginger, salt, baking powder, and arrowroot powder (or cornstarch). Blend on high speed until the mixture is completely smooth and no lumps remain.
- Pour the oat milk mixture evenly over the bread, making sure to moisten each piece completely. Pour the apple filling on top of the soaked bread and stir to combine, or carefully layer the apples between the slices of bread, as shown in the photos.
- Make the crisp topping. Mix all of the ingredients together in a bowl using a spatula or your fingertips. Sprinkle the crisp topping evenly over the French Toast.
- Cover the casserole with aluminum foil and refrigerate for at least 30 minutes, or overnight.
- Preheat the oven to 350°F. Remove the baking dish from the refrigerator and bake, covered, for 20 minutes. Uncover and bake another 20-30 minutes, until the crisp topping is golden browned and the casserole is completely cooked through.
Nutrition Facts : Calories 431 kcal, Carbohydrate 69 g, Protein 9 g, Fat 14 g, SaturatedFat 2 g, Sodium 419 mg, Fiber 5 g, Sugar 28 g, UnsaturatedFat 12 g, ServingSize 1 serving
VEGAN APPLE-CINNAMON FRENCH TOAST
This recipe comes from the book Vegan Planet by Robin Robertson, published 2003, The Harvard Common Press, page 547. This is quick and easy. I used bread slices cut from Ecce Panis country white bread. It's eggless and dairy-free. Try it!
Provided by Healthy Debbie
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the soy milk, applesauce, tofu, 1 tablespoon of the brown sugar, and the connamon ina food processor or blender and process until smooth.
- Pour into a large, shallow bowl and dip in the bread, coating both sides evenly with the batter.
- Preheat the oven to 275 degreesF. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the prepared bread in batches and cook until just browned on both sides, 4 to 5 minutes total. Keep the cooked French toast warm in the oven whileyou prepare the remaining slices.
- Heat the remaining 1 tablespoon corn oil in a skillet over medium heat. Add the apple slices, lemon juice, and remaining 1 tablespoon brown sugar and cook, stirring, until the apples are tender, about 5 minutes. Spoon the topping over the French toast and serve hot.
Nutrition Facts : Calories 295.2, Fat 9.9, SaturatedFat 1, Sodium 378.2, Carbohydrate 46.4, Fiber 4, Sugar 14.7, Protein 6.8
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