Apple Cobbler Cupcakes Wpumpkin Pie Frosting Recipes

APPLE PIE CUPCAKES

Apple Pie Cupcakes image

Great pie cupcakes for a Sunday morning or even just as little dessert over coffee.

Provided by Sakena

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 15

Ingredients

4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon ground cinnamon, or to taste
½ teaspoon ground nutmeg, or to taste
3 cups white sugar
1 ⅔ cups milk
6 eggs
1 tablespoon vanilla extract
2 ½ cups unsalted butter, melted
3 apples, peeled and diced
2 ½ cups unsalted butter
2 pounds confectioners' sugar
½ cup milk
5 tablespoons ground cinnamon
2 tablespoons ground nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 24 mini muffin tins with paper cups or grease with butter.
Combine flour, baking powder, cinnamon, and nutmeg in a bowl.
Beat sugar, milk, eggs, and vanilla extract together in a bowl using an electric mixer until creamy. Gradually add melted butter to the mixture. Add the flour mixture gradually, beating until combined. Fold in apples. Pour batter into the mini muffin cups.
Bake in the preheated oven until golden, about 15 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cupcakes carefully onto a serving plate or cooling rack. Let cool completely, at least 15 minutes, while making the icing.
Beat butter in a large bowl using an electric mixer until creamy. Gradually add sugar, milk, cinnamon, and nutmeg, beating until well blended. Spread icing over the cupcakes.

Nutrition Facts : Calories 706.9 calories, Carbohydrate 84.1 g, Cholesterol 149.9 mg, Fat 40.6 g, Fiber 2 g, Protein 5 g, SaturatedFat 25.2 g, Sodium 154.9 mg, Sugar 65.4 g

APPLE PIE CUPCAKES WITH CINNAMON BUTTERCREAM

Apple Pie Cupcakes with Cinnamon Buttercream image

These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any other time of year. -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1 package yellow cake mix (regular size)
2 tablespoons butter
4 medium tart apples, peeled and finely chopped (about 4 cups)
3/4 cup packed brown sugar
1 tablespoon cornstarch
1 tablespoon water
FROSTING:
1 cup butter, softened
3 cups confectioners' sugar
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
1-1/2 teaspoons ground cinnamon
Thinly sliced apples, optional

Steps:

Prepare and bake cake mix according to package directions for cupcakes., In a large skillet, heat butter over medium heat. Add apples and brown sugar; cook and stir until apples are tender, 10-12 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool completely., Using a paring knife, cut a 1-in.-wide cone-shaped piece from top of each cupcake; discard removed portion. Fill cavity with apple mixture., In a large bowl, combine the 5 frosting ingredients; beat until smooth. Frost cupcakes. If desired, top with apple slices to serve.

Nutrition Facts : Calories 300 calories, Fat 15g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 221mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.

PUMPKIN APPLE COBBLER

Pumpkin Apple Cobbler image

This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan.

Provided by CRAZY4SUSHI

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 8

Number Of Ingredients 5

Ingredients

8 small Granny Smith apples - peeled, cored and sliced
¾ cup pumpkin butter
½ (14 ounce) package pumpkin quick bread mix
4 tablespoons butter
1 (7 ounce) can sweetened whipped cream

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.
Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 46.8 g, Cholesterol 33.9 mg, Fat 12.3 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 215.9 mg, Sugar 32.6 g

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