Apple Cranberry Breakfast Risotto Recipes

APPLE RISOTTO

Apple Risotto image

A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough. I begged for the recipe, made it the next evening, and feel NO guilt over eating it all! Served with steamed asparagus and a nice crisp white wine, it is the perfect meal for friends and family.

Provided by The_Swedish_Chef

Categories Long Grain Rice

Time 2h

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

4 -5 cups chicken broth
4 tablespoons unsalted butter
2 tablespoons of minced onions
1 cup of uncooked italian arborio white rice
2 cups apples, peeled & diced (1/4-inch size)
1/3 cup dry white wine
2 tablespoons of freshly grated parmigiano-reggiano cheese, plus more as garnish
salt
nutmeg, to taste

Steps:

Heat the chicken broth in a small saucepan until boiling. Adjust the heat to a steady simmer.
Melt 2 tablespoons of the butter in a heavy, large saucepan over low heat. Add onion and saute for 3 minutes.
Add the rice and 1 cup of the apples; saute, stirring for 3 minutes.
Stir in the wine and boil, stirring, until wine is reduced by half.
Add enough hot broth (about 1/2 cup) to just cover the rice. Simmer and cook, stirring constantly, until almost all of the broth has been absorbed, about 3-4 minutes.
Continue adding hot broth in 1/2 cup incriments, stirring constantly, until all broth is absorbed and rice is pulling away from the pan. During last 5 minutes, add remaining 1 cup of diced apples.
Cook until creamy and center is done. Remove from heat.
Stir in last 2 tablespoons of butter with the parmesian cheese, stir well. Serve immediately with additional cheese.

Nutrition Facts : Calories 372.9, Fat 14, SaturatedFat 8.2, Cholesterol 32.3, Sodium 795.6, Carbohydrate 48.4, Fiber 2.9, Sugar 7.6, Protein 9.4

APPLE-CRANBERRY GRAINS

Apple-Cranberry Grains image

These delicious slow-cooker grains are perfect. I set my slow cooker to start automatically overnight and a hearty breakfast is ready in the morning, making this quick and healthy recipe a favorite in my home. -Sherisse Dawe, Black Diamond, Alberta, Canada

Provided by Taste of Home

Categories Breakfast Brunch

Time 4h10m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

2 medium apples, peeled and chopped
1 cup sugar
1 cup fresh cranberries
1/2 cup wheat berries
1/2 cup quinoa, rinsed
1/2 cup oat bran
1/2 cup medium pearl barley
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1-1/2 to 2 teaspoons ground cinnamon
6 cups water
Milk

Steps:

In a 3-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 4-5 hours or until grains are tender. Serve with milk.

Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 5g fiber), Protein 5g protein.

APPLE BREAKFAST RISOTTO RECIPE - (4.5/5)

APPLE BREAKFAST RISOTTO Recipe - (4.5/5) image

Provided by Late2Serenity

Number Of Ingredients 11

Ingredients

4 Granny Smith Apples, peeled and sliced
2 Cups Apple Juice
2 Cups Water
2 1/2 cups Arborio Rice
1/4 cup brown sugar
1 1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla
1/8 tsp. cloves
1/8 tsp. nutmeg
1/4 cup butter, sliced

Steps:

Place all the ingredients in your lined or sprayed crockpot. Cook on low for 8-10 hours overnight. Serve warm for breakfast, or separate out into individual containers for meal prep.

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