Apple Cream Party Tart Recipes

CREAM CHEESE APPLE TART

Steps:

• Preheat the oven to 400 degrees F.
• Make the crust: Cream the butter and sugar. Stir in the vanilla. Finally, mix in the flour to make a smooth dough. Alternately, put the butter, sugar, vanilla, and flour in the food processor and pulse to crumbs. Pour them into your pan and press into place. Press into the bottom of an 8-inch springform pan, giving it about a 1-inch rim. Bake 15 minute, or until lightly golden. Remove the tart shell from the oven.
• While the crust bakes, beat together the cream cheese, sugar, egg and vanilla for the cream filling until smooth. Make the topping by tossing the apple slices with the cinnamon, sugar, and nuts.
• Remove the tart shell from the oven. Spread over the cream mixture. Arrange the apple slices on top, and then scatter over the nuts. Bake until the apples are tender and golden, about 40 minutes.

APPLE TART WITH CREME FRAICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 10-inch springform pan and line with parchment paper.
• Combine butter, 1 cup plus 2 tablespoons flour, 1/4 cup plus 2 tablespoons sugar, and 1 teaspoon vanilla extract in the bowl of a food processor; pulse until mixture resembles breadcrumbs. Turn out onto a clean work surface and quickly form into a ball. Dust a large piece of plastic wrap with flour and place pastry on top. Cover with a second piece of plastic wrap and roll out between the wrap to fit the 9-inch springform pan.
• Place pastry into the bottom and the sides of the prepared springform and prick numerous times with a fork. Line pastry with parchment paper and a layer of pie weights or dried beans. Bake in the preheated oven until the pastry crust is firm but not hard, about 15 minutes. Let the pastry cool for 5 minutes. Carefully remove the parchment paper and weights; continue baking until the crust sets, about 5 minutes more.
• Layer thinly sliced apples evenly over the pre-baked pastry crust.
• Whisk creme fraiche, eggs, and vanilla extract together in a bowl. Pour over apples.
• Bake tart in the preheated oven on top of a baking sheet (in case some filling spills) until tart is set and the top is golden brown, about 30 minutes. The filling should still be a little wobbly, as it firms up while cooling.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Strain apricot jam through a sieve. Combine apricot jam and water in a saucepan and heat until runny, about 3 minutes. Brush the jam over the top of the tart. Mix sugar and cinnamon in a small bowl and sprinkle over tart.
• Place tart under the broiler until the top is golden brown, about 1 to 2 minutes.

APPLE CREAM CHEESE TART

Steps:

• Tart:.
• Cream Sugar and Butter with paddle until fluffy.
• Add Eggs in one at a time to full incorporate.
• Slowly add Pastry Flour.
• Wrap and refrigerate for at least six hours.
• Roll out 1/2 in thick.
• Place in Tart shell. Make sure there are no air bubbles.
• Cream Cheese Filling:.
• Cream Sugar and Cream Cheese using paddle attachment.
• Add lemon zest.
• Add eggs in one at a time to fully incorporate.
• Spread filling in an unbaked tart shell.
• Apples:.
• Mix sugar and cinnamon with apples.
• Place in a symmetrical pattern on top of filling (can also add nuts on top).
• Bake at 375 F until golden brown and set.

APPLE CREAM CHEESE TART

Steps:

• Preheat 375 F.
• Roll store bought or homemade pie crust into a Tart Shell.
• Cream the cream cheese with sugar with paddle attachment until fluffy.
• Add zest. Add eggs one at a time until fully incorporated.
• Pour into Tart Shells.
• Mix cinnamon sugar with apples.
• Place in a symmetrical pattern on top of filling.
• Place in oven until golden brown and set.