APPLE-CRISP ORANGE POUND CAKE
Fall Baking Recipe Magazine Contest 2010 Winner Ordinary pound cake gets a cozy and delicious fall twist with apples, oranges and pecans - ready in just four steps!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease 9-inch round or 8-inch square pan with shortening or cooking spray.
- In small bowl, mix all filling ingredients; set aside. In medium bowl, mix 1 1/3 cups flour, the sugar, orange peel, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until small crumbs form. Reserve 1 cup of the crumb mixture for topping. To remaining crumb mixture in bowl, add sour cream, eggs and vanilla; beat with electric mixer on medium speed about 1 minute or until blended.
- Spread batter in pan. Spoon filling over batter and spread evenly. Sprinkle with reserved crumb mixture and the pecans; pat gently.
- Bake 65 to 70 minutes or until light golden brown and toothpick inserted in center comes out with a few moist crumbs clinging. Cool 30 minutes. Serve warm if desired.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 105 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 40 g, TransFat 1/2 g
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
ORANGE POUND CAKE
Steps:
- Heat the oven to 350 degrees. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Line the bottoms with parchment paper.
- Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine 1/4 cup of the orange juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- While the cakes bake, cook the remaining 1/2 cup of granulated sugar with the remaining 1/2 cup orange juice in a small saucepan over low heat until the sugar dissolves. When the cakes are done, let them cool for 10 minutes. Take them out of the pans and place them on a baking rack set over a tray. Spoon the orange syrup over the cakes and allow the cakes to cool completely.
- To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Add a few more drops of juice, if necessary, to make it pour easily. Pour over the top of one cake and allow the glaze to dry. Wrap well, and store in the refrigerator.
ORANGE POUND CAKE
This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.
Provided by springfield70
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Sift flour, baking powder, salt, and baking soda together in a bowl; set aside.
- Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs one at a time, then beat in vanilla extract and orange zest. Add flour alternately with sour cream in 3 additions, beginning and ending with flour. Beat until smooth. Scrape the sides of the bowl with a rubber spatula. Spread evenly in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool on a wire rack for 10 minutes, then unmold the cake onto the wire rack to cool completely.
- While the cake is cooling, bring orange juice, sugar, and orange zest to a boil in a small saucepan over medium-high heat. Reduce heat and cook until syrupy, about 15 minutes. Remove from heat and whisk in butter, 1 tablespoon at a time. Drizzle warm syrup over cake slices.
Nutrition Facts : Calories 628 calories, Carbohydrate 95.7 g, Cholesterol 149.7 mg, Fat 25.1 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 14.9 g, Sodium 192 mg, Sugar 70.2 g
APPLE POUND CAKE
A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat at our house. -Mary Martin, Madison, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely., In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.
Nutrition Facts :
APPLE CRISP WITH ORANGE JUICE
This allegedly is a favorite of Mama Barbara Bush and I refuse to make any political statements. Let's just say the recipe is good and leave it at that.
Provided by mandabears
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Butter a 10 inch pie plate, I use Cooking spray.
- Mound apples in prepared pie plate.
- Pour orange juice over the apples.
- In a separate bowl combine sugar, flour, cinammon, nutmeg and salt.
- Cut in butter until mixture is crumbly.
- Sprinkle over apples.
- Bake at 375 degrees for 45 minutes or until apples are tender and topping is crisp.
- Serve warm with vanilla ice cream.
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
More about "apple crisp orange pound cake recipes"
APPLE-ORANGE SPICE CAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 18Calories 253 per serving
- Beat eggs in a large bowl at medium speed of a mixer until foamy; gradually add 1 3/4 cups sugar, beating well. Lightly spoon 3 cups flour into dry measuring cups; level with a knife. Combine 3 cups flour, baking powder, and next 4 ingredients (baking powder through nutmeg), stirring well with a whisk. Combine rind, juice, oil, and vanilla. Add flour mixture to egg mixture alternately with juice mixture, beginning and ending with flour mixture. Combine apple, 2 teaspoons sugar, and 1/4 teaspoon cinnamon.
- Pour half of batter into prepared pan. Arrange half of apple mixture over batter, overlapping slightly. Repeat procedure with remaining batter and apple mixture. Bake at 375° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 20 minutes. Carefully remove cake from pan.
HOW TO MAKE APPLE CRISP POUND CAKE - DELISH
From delish.com
Category Brunch, Food Gift, Baking, Comfort FoodTotal Time 1 hr 40 mins
- In a medium bowl, toss apples with lemon juice, 2 tablespoons brown sugar, and ½ tsp cinnamon.
- In another medium bowl, whisk together flour, baking powder, salt, and remaining 1 teaspoon cinnamon.
- In a large bowl using a hand mixer, beat butter, granulated sugar, and remaining ¼ cup brown sugar together.
ORANGE POUND CAKE - A SOUTHERN SOUL
From asouthernsoul.com
25+ EASY APPLE CAKE RECIPES - HOW TO MAKE FRESH …
From delish.com
APPLE POUND CAKE - SOUTHERN PLATE
From southernplate.com
BAREFOOT CONTESSA | OLD-FASHIONED APPLE CRISP | RECIPES
From barefootcontessa.com
ORANGE CRUSH POUND CAKE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EASY ORANGE POUND CAKE RECIPE - DEL'S COOKING TWIST
From delscookingtwist.com
GLAZED ORANGE POUND CAKE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
MOIST AND TENDER ORANGE POUND CAKE - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
APPLE-CRISP ORANGE POUND CAKE - SIDE DISH RECIPES
From fooddiez.com
HONEYCRISP APPLE CRUMBLE CAKE - HUMMINGBIRD THYME
From hummingbirdthyme.com
ORANGE POUND CAKE - RECIPE - THE ANSWER IS CAKE
From theansweriscake.com
THE BEST ORANGE POUND CAKE WITH GLAZE - DRIVE ME HUNGRY
From drivemehungry.com
ICED ORANGE POUND CAKE - CRAZY FOR COOKIES AND MORE
From crazyforcookiesandmore.com
ORANGE CREAMSICLE POUND CAKE - CALL ME PMC
From callmepmc.com
ORANGE POUND CAKE - KROLL'S KORNER
From krollskorner.com
APPLE-CRISP ORANGE POUND CAKE - RECIPERIAN.COM
From reciperian.com
INA GARTEN APPLE CRISP - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
APPLE CINNAMON POUND CAKE - ONE LITTLE PROJECT
From onelittleproject.com
POUND CAKE RECIPE WITH ORANGE ZEST - EASY GLUTEN FREE APPLE CRISP
From easy-gluten-free-apple-crisp.blogspot.com
ORANGE APPLE SPICE CAKE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PIONEER WOMAN APPLE CRISP IS SO WORTH THE HYPE | TASTE …
From tasteofhome.com
ULTIMATE APPLE CRISP - DINNER, THEN DESSERT
From dinnerthendessert.com
APPLE-CRISP ORANGE POUND CAKE | RECIPE | POUND CAKE …
From pinterest.com
APPLE POUND CAKE - OUR SOUTHERN HOME
From oursouthernhomesc.com
APPLE CRISP CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
APPLE POUND CAKE - DESSERTS REQUIRED
From dessertsrequired.com
ORANGE POUND CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
ORANGE POUND CAKE WITH ORANGE GLAZE | JULIE BLANNER
From julieblanner.com
ORANGE SOUR CREAM POUND CAKE WITH CITRUS GLAZE - THE BUSY BAKER
From thebusybaker.ca
APPLE POUND CAKE WITH CREAMY CARAMEL FROSTING - SOUTHERN EATS …
From southerneatsandgoodies.com
THE BEST ORANGE POUND CAKE - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
ORANGE POUND CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
GLAZED ORANGE POUND CAKE LOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
APPLE CRISP RECIPE USING BUTTER PECAN CAKE MIX - COOKEATSHARE
From cookeatshare.com
ORANGE POUND CAKE UK - EASY GLUTEN FREE APPLE CRISP
From easy-gluten-free-apple-crisp.blogspot.com
APPLE CRISP WITH ORANGE JUICE - RECIPE | COOKS.COM
From cooks.com
EASY ORANGE POUND CAKE - JONESIN' FOR TASTE
From jonesinfortaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love