Apple Crisp With Oatmeal Cookie Crust Recipes

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APPLE CRISP WITH OAT TOPPING



Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

APPLE OATMEAL CRISP



Apple Oatmeal Crisp image

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

APPLE OATMEAL CRISP COOKIES



Apple Oatmeal Crisp Cookies image

Provided by Food Network

Categories     dessert

Time 2h10m

Yield 12 cookies

Number Of Ingredients 2

1 cup prepared apple pie filling
One 17.5-ounce oatmeal cookie baking mix

Steps:

  • Line a baking sheet with parchment paper. Break or chop the apples in the filling into bite-size pieces. Scoop heaping tablespoons of the filling onto the lined baking sheet. Place in the freezer until completely frozen, about 1 hour.
  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  • Prepare the cookie mix according to package instructions and chill in the fridge about 10 minutes.
  • Remove the pie filling from the freezer. Slightly dampen hands with cool water and wrap each mound of frozen filling in 2 tablespoons of cookie dough, making sure to completely enclose the filling. Place the cookies on the lined baking sheet spaced about 2 1/2 inches apart, and freeze 15 minutes.
  • Bake the cookies until the edges are golden brown and crispy and the centers still look soft, about 18 minutes. Allow the cookies to cool on the baking sheet for 2 minutes before moving to a plate, then serve immediately.

OATMEAL COOKIE APPLE CRISP



Oatmeal Cookie Apple Crisp image

This is by far the best apple dessert I've ever tasted! The topping tastes just like an oatmeal cookie. It's the perfect combination of crunchy, chewy cookie and buttery soft apples. Great dessert for a party or family gathering (double the recipe in a 9x13-inch baking dish) or to make just for yourself on a chilly evening. Simply delicious.

Provided by Flixer

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 11

6 cups peeled and sliced apples
½ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
¾ cup old-fashioned rolled oats
¾ cup all-purpose flour
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon baking powder
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
  • Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
  • Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.

Nutrition Facts : Calories 326.3 calories, Carbohydrate 53.9 g, Cholesterol 30.5 mg, Fat 12.3 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 253.8 mg, Sugar 35.5 g

OATMEAL APPLE CRISP TO DIE FOR!



Oatmeal Apple Crisp To Die For! image

Very easy dessert to make! Add two scoops of French vanilla bean ice cream. Enjoy!

Provided by The Biker Baker

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 8

cooking spray
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
¾ cup melted butter
4 Red Delicious apples - peeled, cored, and thinly sliced
¾ cup white sugar
3 tablespoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
  • Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.
  • Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.
  • Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 467.5 calories, Carbohydrate 76.1 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.5 g, Protein 3.4 g, SaturatedFat 11.1 g, Sodium 132.1 mg, Sugar 52.8 g

APPLE CRISP WITH OATMEAL COOKIE CRUST



Apple Crisp With Oatmeal Cookie Crust image

Make and share this Apple Crisp With Oatmeal Cookie Crust recipe from Food.com.

Provided by toadman2

Categories     Dessert

Time 5h

Yield 10 serving(s)

Number Of Ingredients 15

1/4 cup butter
1/4 cup brown sugar
1 teaspoon vanilla extract
1/4 cup flour
1/4 cup quick oats
1 tablespoon cinnamon
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 pinch clove
1 pinch cardamom
1 pinch allspice
1 tablespoon lemon juice
1 cup granny smith apple
2 cups sweet baking apples

Steps:

  • Cream 1/4 cupsugar, butter together, stirr in flour, 1 tsp cinnamon and oats and form into crust on greased pan, saving 40 percent of the dough for the top layer of crust.
  • Simmer granny smith or other tart apples with lemon juice, unti mushy, allow to cool and marinate sweet baking apples with tart mixture for 4 hours.
  • Blend remaining spices, brown sugar and rub over apples.
  • Add apples to crusted sheet and crumble remaining dough over apples.
  • Bake at 350 for 25 to 40 minutes, checking every 5 minutes to make sure batch is not overdone.

Nutrition Facts : Calories 104.9, Fat 4.9, SaturatedFat 3, Cholesterol 12.2, Sodium 42.8, Carbohydrate 15.4, Fiber 1.8, Sugar 9.4, Protein 0.8

CARAMEL APPLE OATMEAL CRISP



Caramel Apple Oatmeal Crisp image

Cookie mix and caramel topping make this ooey gooey caramel apple crisp super quick to make.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 12

Number Of Ingredients 5

1 pouch Betty Crocker™ oatmeal cookie mix
1/2 cup butter or margarine, melted
5 to 6 large apples, peeled, coarsely chopped (about 6 cups)
1 cup caramel topping
2 teaspoons ground cinnamon

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir cookie mix and melted butter until crumbly; set aside.
  • In another large bowl, toss apples, 1/2 cup of the caramel topping and the cinnamon. Spoon into baking dish; sprinkle with cookie mixture.
  • Bake 35 to 40 minutes or until topping is golden brown and apples are tender. In small microwavable dish, microwave remaining 1/2 cup caramel topping uncovered on High 20 seconds. Drizzle over crisp. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 63 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 23 g, TransFat 0 g

APPLE CRISP WITH OATS



Apple Crisp with Oats image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 10

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g

APPLE-CRANBERRY CRISP WITH OATMEAL-COOKIE CRUMBLE



Apple-Cranberry Crisp with Oatmeal-Cookie Crumble image

Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble topping can be made and frozen up to 1 week ahead of time while the full crisp can be assembled and refrigerated up to 1 day before, so it can easily be baked to serve after Thanksgiving dinner.

Provided by Ben Mims

Categories     Dessert     Thanksgiving     Apple     Cranberry     Potluck     Bake     Oat     Almond     Cobbler/Crumble     Fall

Yield 12-16 servings

Number Of Ingredients 26

For the Almond-Oat Crumble:
1 cup all-purpose flour
1 cup granulated sugar
1 cup old-fashioned oats
1/2 cup (packed) light brown sugar
1 teaspoon vanilla extract
3/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, room temperature
1/2 cup sliced almonds
For the Apple-Cranberry Filling:
7 1/2 pounds baking apples (such as Honeycrisp, Braeburn, and/or Golden Delicious; about 16), peeled, cored, cut into 1/8" slices
1 1/4 cups fresh or frozen cranberries, thawed if frozen
1 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon finely grated orange zest
2 tablespoons fresh orange juice
1 teaspoon ground cinnamon
3/4 teaspoon kosher salt
1/2 teaspoon freshly grated nutmeg
To serve:
Sweetened whipped cream or vanilla ice cream and toasted almonds (for serving)
Special Equipment
A 4-quart baking dish, braising pan, or Dutch oven (at least 12" in diameter and 2 1/2" deep)

Steps:

  • Make the crumble:
  • Mix flour, granulated sugar, oats, brown sugar, vanilla, baking powder, cinnamon, salt, and nutmeg in a large bowl. Add butter and mix with your hands until mixture feels like damp sand and clumps form. Add almonds and mix with a wooden spoon until evenly distributed and large, walnut-sized clumps form. Freeze 30 minutes.
  • Make the filling:
  • Toss apples, cranberries, granulated sugar, flour, orange zest and juice, cinnamon, salt, and nutmeg in a large bowl. Let stand 10 minutes.
  • Bake the crisp:
  • Meanwhile, preheat oven to 350°F. Place baking dish on a foil-lined rimmed baking sheet (if using a Dutch oven, you don't need the baking sheet).
  • Toss apple mixture again, then transfer to baking dish, leaving some juices behind. Break crumble into smaller pieces, leaving some larger clumps. Top apples with crumble, mounding slightly if needed.
  • Bake apple crisp until crumble is golden brown and filling is bubbling through in the center, about 1 hour. Transfer baking dish to a wire rack and let cool 10 minutes. Serve warm with whipped cream or ice cream topped with almonds.
  • Do Ahead
  • Crumble can be made 1 week ahead; cover and freeze. Crisp can be assembled 1 day ahead; cover and chill.

APPLE COOKIE CRISP



Apple Cookie Crisp image

Apple crisp that uses oatmeal raisin cookie dough for the topping. This is something that just sounded good one day. I used half a package of Toll House place and bake dough and baked the other half as cookies. :) My oven runs a bit odd, so cooking times are guesstimated.

Provided by Jenn717

Categories     Dessert

Time 55m

Yield 1 8x8 crisp, 6-8 serving(s)

Number Of Ingredients 8

6 -8 cooking apples, peeled and sliced
1 teaspoon vanilla
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 -3 tablespoons melted butter
16 1/2 ounces oatmeal raisin cookie dough

Steps:

  • Heat oven to 325 degrees.
  • Place butter in 8x8 baking dish, Tilt dish to coat sides.
  • Toss apple slices with vanilla in a large bowl.
  • In a separate bowl, stir dry ingredients together until well mixed.
  • Sprinkle dry ingredients over apples, stirring until well coated.
  • Place apples in baking dish, bake at 325 degrees for 15-20 minutes, until apples are softening.
  • While apples are baking, chop cookie dough into small pieces, a bit bigger than chocolate chips.
  • Remove apples from oven, evenly sprinkle cookie dough over apples and return to oven for 10-15 minutes, until cookie topping is lightly browned.
  • The cookie dough will spread a bit, so there is no need to cover the apples completely.

Nutrition Facts : Calories 182.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 28.8, Carbohydrate 38, Fiber 3.5, Sugar 31.1, Protein 0.7

TWO-LAYERED APPLE CRISP



Two-Layered Apple Crisp image

I feel blessed to have the opportunity to bake this for the special ladies at the local homeless shelter. Try it with Honeycrisp apples, Golden Delicious or a blend of the two apple types. -Char Morse, Whitehall, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 16

3/4 cup butter, softened
1-1/2 cups packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups all-purpose flour
2 cups old-fashioned oats
FILLING:
1 cup sugar
3/4 cup all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 large Honeycrisp or Golden Delicious apples, peeled and sliced (about 6 cups)
3 teaspoons vanilla extract
1 tablespoon butter
Optional toppings: vanilla ice cream, caramel sundae syrup and salted pecans

Steps:

  • Preheat oven to 350°. In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture into the bottom of a greased 13x9-in. baking dish., In another bowl, mix the first five filling ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture., Bake, uncovered, until golden brown and apples are tender, 45-50 minutes. If desired, serve with toppings.

Nutrition Facts : Calories 478 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 207mg sodium, Carbohydrate 86g carbohydrate (53g sugars, Fiber 3g fiber), Protein 5g protein.

APPLE PIE WITH OATMEAL COOKIE CRUST



Apple Pie With Oatmeal Cookie Crust image

Make and share this Apple Pie With Oatmeal Cookie Crust recipe from Food.com.

Provided by Luv79t

Categories     Pie

Time 1h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 12

1 1/2 rolled oats
1/2 cup flour
1 teaspoon cinnamon
3 tablespoons light brown sugar (packed)
1/2 cup regular margarine (melted)
1/2 teaspoon vanilla
6 cups sliced apples
2 tablespoons lemon juice
3 tablespoons flour
1 1/2 teaspoons cinnamon
1/4 teaspoon ground cloves
6 tablespoons brown sugar

Steps:

  • Cookie crust.
  • combine all ingredients in a bowl and mix until thoroughly blended. Press firmly into the bottom and sides for a 9 inch pie pan, saving a handful for the top of pie.
  • Filling.
  • In a small bowl combine flour, spices, and brown sugar. Place apple slices in a large bowl. sprinkle flour mixture over the apples; toss until well mixed.
  • Transfer filling to unbaked pie crust, sprinkle the reserved crust mix over the top and pat into place. Bake in center of oven tor about 50 minutess or until apples are soft and crust is golden.

APPLE OATMEAL CRISP



Apple Oatmeal Crisp image

Microwaving brings out the natural sweetness in this warm and comforting apple oatmeal crisp. -Anna Mae Kocher, Sunman, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 servings.

Number Of Ingredients 8

6 cups sliced peeled tart apples
2 tablespoons sugar
3/4 teaspoon ground cinnamon, divided
1/4 cup water
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/8 teaspoon salt
3 tablespoons cold butter

Steps:

  • In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in an ungreased 8-in. square microwave-safe dish. Sprinkle with water. In another bowl, combine the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly. Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until apples are tender.

Nutrition Facts :

OATMEAL COOKIE APPLE CRISP



Oatmeal Cookie Apple Crisp image

Make and share this Oatmeal Cookie Apple Crisp recipe from Food.com.

Provided by KadesMom

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

4 -5 medium baking apples, peeled, cored and sliced (about 1 1/4 pounds)
1 tablespoon lemon juice
2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 (16 1/2 ounce) package oatmeal raisin cookie dough (use Refrigerated Nestle Toll House)

Steps:

  • Preheat oven to 325 degrees.
  • Grease 8-in square baking pan with nonstick cooking spray.
  • Combine apple slices, lemon juice, sugar, flour and cinnamon in large bowl.
  • Pour mixture into prepared baking pan.
  • Crumble bar of dough on top of the apples.
  • Bake 40-45 minutes or until apples are tender and crumble topping is crisp.
  • Serve warm or at room temperature Makes 8, 1/2 cup servings.

Nutrition Facts : Calories 52.7, Fat 0.1, Sodium 0.8, Carbohydrate 13.8, Fiber 1.8, Sugar 10.4, Protein 0.3

EASY APPLE-OATMEAL CRISP



Easy Apple-Oatmeal Crisp image

Make and share this Easy Apple-Oatmeal Crisp recipe from Food.com.

Provided by D. Todd Miller

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 cups unpeeled chopped apples (I like to mix Granny Smith and Fuji)
3 tablespoons white sugar
1 tablespoon lemon juice
1 cup old-fashioned oatmeal
1/2 cup firmly packed brown sugar
1/3 cup flour
1/4 cup butter (melted)
1 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • Combine apples, white sugar, and lemon juice. Toss lightly.
  • Spoon mixture into a 9 inch square baking dish coated lightly with cooking spray.
  • Combine oatmeal, brown sugar, flour, butter, cinnamon, and salt, and stir until combined.
  • Sprinkly oatmeal mixture over the apples.
  • Bake at 375°F for 30 minutes or until golden brown.
  • Serve warm, with a scoop of vanilla ice cream if desired.

Nutrition Facts : Calories 283.4, Fat 8.7, SaturatedFat 5, Cholesterol 20.3, Sodium 160.2, Carbohydrate 50.5, Fiber 3.7, Sugar 32.9, Protein 3.2

BEST APPLE CRISP RECIPE



Best Apple Crisp Recipe image

This simple apple crisp recipe is a favorite all year! Yummy sliced apples baked to perfection and topped with a oatmeal crisp topping! Make one now and freeze a second for later!

Provided by Janelle

Time 55m

Number Of Ingredients 12

4 large Granny Smith Apples
1/2 cup white sugar
1 teaspoon cinnamon
2 Tablespoons all-purpose flour
2 teaspoons lemon juice
1 cup all-purpose flour
1/2 cup old fashioned rolled oats
1/3 cup white sugar
1/3 cup light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, melted

Steps:

  • Preheat oven to 350*F
  • Peel and slice apples 1/4 inch thick and place in bowl. Discard apple peels.
  • Add to apples 1/2 cup white sugar, 1 teaspoon cinnamon, 2 Tablespoons flour and 2 teaspoons lemon juice. Mix well.
  • Place apples in a greased 8x8 casserole dish. Set aside.
  • In the same bowl as apple mixture was just in add 1 cup flour, 1/2 cup rolled oats 1/3 cup white sugar, 1/3 cup brown sugar, 1/2 teaspoon cinnamon & 1/4 teaspoon salt. Mix well ensuring no big clumps.
  • Melt butter and pour over oatmeal mixture. Mixture should be crumbly once mixed well.
  • Sprinkle oatmeal topping over apples and bake uncovered for 35 - 40 minutes or until apples are soft and topping is crispy.
  • Serve with salted caramel sauce, ice cream or whipped cream.

Nutrition Facts : Calories 355 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 162 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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From therecipes.info


OATMEAL RECIPES: QUICK AND DELICIOUS APPLE CRISP - A CRAFTY …
2014-12-07 Preheat oven to 350°F. Lightly grease 2 large ramekins with butter. Set aside. Place oats, flour, sugar, cinnamon, and brown sugar in a mixing bowl and stir together. Cut in butter until a coarse mealy texture forms. Fluff with a fork until crumbly in texture.
From acraftyspoonful.com


OATMEAL APPLE CRISP RECIPE WITH A COOKIE VIBE (DAIRY-FREE & MORE!)
2012-11-18 Instructions. Preheat your oven to 350ºF. Place the apples in an 8x8-inch baking dish. Toss with the raisins, maple syrup, and cinnamon, to coat. Shake the pan down lightly to even out the apples. Place the oats in your spice grinder or food processor and pulse 5 or 6 times to break them up a bit.
From godairyfree.org


OATMEAL COOKIE APPLE CRISP • BAKERITA
2016-06-15 Scale. 4 medium apples (peeled, cored and sliced (I used Granny Smith + Mcintosh)) ¼ cup brown sugar. 1 teaspoon ground cinnamon. ¼ teaspoon ground nutmeg.
From bakerita.com


OATMEAL-APPLE CRISP RECIPE | MYRECIPES
Step 1. Preheat oven to 375°. Advertisement. Step 2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 1/2 cup sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until …
From myrecipes.com


CLASSIC APPLE CRISP WITH OATS | CHATELAINE
PREHEAT oven to 375F. TOPPING: Stir flour, oats, brown sugar, 1/2 tsp salt and 1/4 tsp cinnamon in a bowl.Grate in butter and work in, using …
From chatelaine.com


BERRY CRISP WITH OATMEAL COOKIE CRUMBLE - CRAZY FOR CRUST
2020-05-13 Set aside. Place strawberries and blueberries in a large bowl. Toss gently with sugar, lemon, and cornstarch Place in the bottom of a 8” square pan. Pour the crumble over the top and press down slightly to compact. Bake for 30-33 minutes. It’s done when the crust is browned and the topping looks crunchy.
From crazyforcrust.com


EASY APPLE CRISP WITH OATMEAL RECIPE | MYRECIPES
Add OJ, half the salt, cinnamon, and granulated sugar (to prevent apples turning brown during preparation) and toss in bowl. Mix brown sugar and margarine. Add dry ingredients (incl 1/8 tsp of salt) and using fork fold together. Sprinkle on top of apples evenly. Bake in oven at 350 degrees, middle rack for 50 to 60 minutes.
From myrecipes.com


CLASSIC APPLE CRISP RECIPE | WITH OAT STREUSEL TOPPING
2021-01-04 Directions. Make Oat Streusel Topping; Combine all in a standing kitchen mixer bowl. Mix on low speed with the paddle attachment. Mix until pea-size clumps form.
From sweetnessinseattleblog.com


APPLE CRISP WITH OATMEAL CRUMBLE RECIPE - RECIPETIPS.COM
Directions. Preheat oven to 350ºF. Peel and slice the apples. Spread the apple slices over the bottom of a 9x13-inch baking pan. Mix together the sugar, flour and cinnamon; sprinkle it over the apples. Mix the butter, flour, brown sugar, oatmeal, salt and baking powder. Sprinkle the mixture over the top of the apples. Bake for 1 hour.
From recipetips.com


DESSERTS WITH OATMEAL RECIPES - THERESCIPES.INFO
Top 42 Protein Shakes With Oatmeal Recipes hot www.tprecipes.com. Apple Oatmeal Crisp. Desserts, Fruit Dessert Recipes, Apple Dessert Recipes. Author: Dave Behnke. Its Easy To Make, One Bowl And No Mess. This Has Been Handed Down From My Grandmother And I Would Like To Share It With You. Time: 1h. Yield: 8. Number Of Ingredients: 7. Steps ...
From therecipes.info


APPLE CRISP COOKIE CUPS - LIV FOR CAKE
2020-08-31 Apple Pie Filling: Toss apples and lemon juice in a medium bowl, set aside. In a medium saucepan, combine sugars, cornstarch, and spices. Pour in water. Cook over medium heat until boiling. Cook for 2 minutes. Add apples, bring back to a boil. Simmer until tender (10-15mins). Cool completely.
From livforcake.com


EASY APPLE CRISP RECIPE WITH OATMEAL | BEST APPLES FOR APPLE CRISP
2019-10-07 Preheat oven to 350 degrees and grease a 9×13 baking dish, or small individual serving dishes. In a large bowl, combine the apple slices, brown sugar, cinnamon, and fresh lemon juice until apples are evenly coated. Pour into your baking dish (es) and dot the top of the apples with the small pieces of butter. In a medium bowl, combine the flour ...
From mykitchenescapades.com


EASY APPLE CRISP WITH OATS - INSPIRED TASTE
2020-09-18 Make Filling. Heat oven to 350 degrees F. Butter a 9-inch square (or 2-quart) baking dish. Core apples then cut into 3/4-inch pieces. Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon and nutmeg. Stir then add to baking dish. Make Topping. Combine flour, oats, sugar and the salt in a medium bowl.
From inspiredtaste.net


3-INGREDIENT APPLE OATMEAL CRISP - THE MIDNIGHT BAKER
2014-11-28 Preheat oven to 300 degrees F. Lightly grease a 2 quart baking dish. Place apple pie filling in prepared dish. In a large bowl, mix the cookie mix, melted butter and pecans, if you are using. Blend well, forming crumbs. Top apples with oatmeal cookie mixture. Bake at 300 degrees F for 40-45 minutes.
From bakeatmidnite.com


HOW TO MAKE THE BEST APPLE CRISP RECIPE - FOODIECRUSH.COM
1 cup melted butter. Instructions. Preheat the oven to 350°F. In a large mixing bowl, toss the sliced apples with the sugar, 1 1/2 tablespoon flour, salt cinnamon, and nutmeg, and set aside for the sugar to soften the apples and macerate, creating a light syrup.
From foodiecrush.com


EASY APPLE CRISP RECIPE WITH OATMEAL CRUST - THERESCIPES.INFO
In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture. Step 3 Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
From therecipes.info


OATMEAL APPLE CRISP - RECIPE | COOKS.COM
2021-01-29 Combine apples, sugar, flour, cinnamon and nutmeg. Blend well and place in 9x13-inch greased baking dish. Combine sugar, oatmeal and flour. Into this mixture, cut butter and mix until it becomes crumbly. Spread over the apples. Bake at 375°F for about 40 minutes or until apples are tender. Serve hot or cool with cream or ice cream.
From cooks.com


EASY APPLE CRISP WITH OATMEAL CRUMB TOPPING - GOLDEN BARREL
Topping. Preheat oven to 375 degrees. Butter the bottom and sides of an 8x8" baking dish, set aside. In small bowl, combine flour, oatmeal, brown sugar, baking powder, cinnamon, and salt, stir to combine. Add diced butter.
From goldenbarrel.com


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