Apple Crumble In A Jar Recipes

APPLE CRUMBLE IN A JAR

Steps:

• Tag Instructions:.
• You will need:.
• 1/3 cup softened butter or margarine.
• 4 sliced tart apples.
• Preheat oven to 375. Butter an baking dish/pan.
• Place the apple slices in the baking dish. Pour the contents of the jar into a bowl. Add the butter to the jar mix and mix until crumbly. Sprinkle over top of the apples. Bake for 30 minutes.
• Serve warm with ice cream or whipped cream.
• Makes 8 servings.

APPLE COBBLER CRUMBLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
• Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
• Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
• Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

APPLE-CRUMBLE PARFAIT IN A JAR

Steps:

• Melt butter in large nonstick skillet on medium heat. Add apples; cook 8 min. or until crisp-tender, stirring occasionally. Add cinnamon and 1 Tbsp. honey; mix well. Cook and stir 2 min. or until apples are tender and lightly browned.
• Spoon into 4 (8-oz.) jars; cover with lids. Refrigerate 30 min.
• Mix cream cheese and remaining honey until blended; spoon over apples. Top with granola.

APPLE CRUMBLE

Steps:

• Preheat oven to 375°F. Brush a 2-quart baking dish with unsalted butter. In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish.
• In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Mix in 1 cup flour and 1/2 teaspoon salt until large pieces form. Scatter over filling. Bake until center is bubbling, about 1 hour; if top darkens, tent with foil. Let cool 20 minutes; serve with ice cream.

APPLE PIE IN A JAR

Steps:

• Place a rack in the bottom of a large stock pot. Fill pot with hot water. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Bring water to a boil. Boil 10 minutes. Remove with a holder and allow jars to air-dry. Save water for processing apples.
• Combine sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Remove from heat and stir in lemon juice.
• Tightly pack apples into sterilized jars. Slowly pour syrup over apples, covering them completely. Gently tap jars on countertop to allow air bubbles to rise. Screw lids on jars.
• Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
• Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.