Apple Muffins W Maple Glaze Recipes

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MAPLE-DRIZZLED APPLE MUFFINS



Maple-Drizzled Apple Muffins image

Being from Quebec (Canada) (where we have a lot of Maple trees!), I just love anything that contains maple syrup. These muffins sound divine!

Provided by Redsie

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 1/3 cups all-purpose flour
1 cup quick-cooking oats
2/3 cup sugar
1 tablespoon baking powder
1 1/2 teaspoons cinnamon
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1/4 cup maple syrup
1 egg, lightly beaten
2 cups chopped peeled apples
12 pecan halves
1/3 cup confectioners' sugar
2 tablespoons maple syrup

Steps:

  • In a large bowl, combine flour, oats, sugar, baking powder and cinnamon.
  • In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples.
  • Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half.
  • Bake at 400° for 18-20 minutes (or until muffins test done).
  • Cool in pan 10 minutes before removing to wire rack.
  • After cooled, mix sugar and syrup for glaze; drizzle over muffins.

Nutrition Facts : Calories 248.3, Fat 8.7, SaturatedFat 3.9, Cholesterol 30.5, Sodium 148.9, Carbohydrate 40.6, Fiber 2, Sugar 22.8, Protein 3.6

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