Apple N Pear Butter Spice Cake Recipes

PEAR APPLE SPICE BUNDT CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a large bundt pan.
• In a medium bowl, mix together flours, cinnamon, nutmeg, baking powder, baking soda and salt.
• In a large glass bowl, mix melted butter (make sure it is coolish), brown sugar and eggs, mixing until smooth.
• Mix flour mixture into the butter mixture a bit of a time without overmixing.
• Fold in apples and pears. Mixture will be thick.[img src="https://merryabouttown.com/wp-content/uploads/2013/10/Pear-Apple-Spice-Bundt-Cake-Batter-620x348.jpg" alt="" width="620" height="348" class="aligncenter size-medium wp-image-6329"]
• Spoon in to prepared bundt pan and smooth the top.[img src="https://merryabouttown.com/wp-content/uploads/2013/10/Bundt-Cake-Ready-for-the-Oven-620x329.jpg" alt="" width="620" height="329" class="aligncenter size-medium wp-image-6330"]
• Bake for 1 hour to 1 hour 15 minutes or until a toothpick inserted comes out clean.
• Cool the cake in the pan for 20 minutes.
• Run a knife around the edges of the cake top and turn on to a cake plate.
• Sift powdered sugar on to the top of the cake.

APPLE PEAR CAKE

Steps:

• In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture. , Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.

APPLE PEAR SPICE CAKE

Steps:

• Preheat oven to 325°.
• Butter the 12" cast iron skillet.
• Combine the flour, baking soda, and salt together and sift.
• In a large sauce pan, melt the butter.
• Remove from heat and slow stir in the sugar, applesauce, vanilla, cinnamon, ginger, nutmeg, and eggs.
• Gradually add in the flour mixture, taking care to mix well.
• Once combine, stir in the raisins and the pears.
• Pour in the skillet.
• Bake for 30 minutes or until a toothpick inserted comes out clean.
• Once the cake is cooked, remove it from the oven and allow to set for 10 minutes, then remove it from the cast iron pan and place it on a cooling rack.
• If using powdered sugar, sprinkle the top of the cake.
• Slice into wedges and serve with the optional vanilla bean ice cream.

EASY APPLE PEAR SPICE CAKE RECIPE

Steps:

• Preheat oven to 350°F.
• Cut each fruit bar in half lengthwise, cut each stick into 8 pieces and then coarse chop and set aside.
• Combine all the dry ingredients in a 9x9 square baking dish or pan with a fork or a whisk. Smooth the surface and make 4 wells (2 large, 2 small) and add the applesauce, olive oil, apple cider vinegar, and vanilla extract into separate wells.
• Add water and stir until the dry ingredients are mostly mixed in.
• Add the chopped That's It pieces (reserve 1-2 tablespoons for sprinkling on top if desired) and stir until the batter is evenly mixed. Use a spatula to scrape the sides and smooth the top, add the sprinkles if using.
• Bake for 35 minutes or until golden brown and a toothpick in the center comes out clean (for my oven, it takes about 37 minutes).
• Allow the cake to cool and it's ready to serve when the pan is cool enough to touch. Use a serrated knife to cut the cake in an up and down motion so that you don't drag the fruit bar pieces and tear the cake.

FRESH APPLE SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
• Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
• Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

APPLE BUTTER SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
• Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans.
• Sift together the flour, baking powder, baking soda, and salt.
• Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
• Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping.
• Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes.

APPLE BUTTER SPICE CAKE

Steps:

• Combine flour, spices, baking powder, baking soda and salt. Set aside.
• Combine butter, apple butter, sugar and oil in large mixing bowl. Stir until smooth.
• Add in the raisins, buttermilk, egg and vanilla extract. Mix until well combined.
• Add the dry ingredients and stir until just combined.
• Pour into a lightly sprayed or greased 9 x 13 inch baking pan and level the batter.
• Bake at 350 degrees for 25 to 35 minutes, until a toothpick inserted in the middle comes out clean.
• Cool on rack 25 minutes or until just warm.
• Combine glaze ingredients and whisk until smooth. Drizzle over warm cake or spread thinly and then let cake cool completely.

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
• Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
• Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

APPLE BUTTER SPICE CAKE

Steps:

• Preheat oven to 350.
• Prepare a 7 x ll inch baking tin
• Whisk together the first 6 ingredients.
• Sift all dry ingredients and add to the above.
• Mix until just combined.