Neapolitan Ice Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEAPOLITAN ICE CREAM PIE



Neapolitan Ice Cream Pie image

Transform three ingredients into a delectable dessert. Prepare it and pop it in the freezer!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 8

Number Of Ingredients 3

1/2 gallon (8 cups) Neapolitan ice cream, slightly softened
1 (6-oz.) chocolate flavor crumb crust
1/2 cup hot fudge ice cream topping

Steps:

  • Using half of the ice cream, scoop into crumb crust to cover; press down slightly to fill in gaps. Drizzle with 1/4 cup of the ice cream topping.
  • Scoop remaining ice cream over topping; press down slightly. Drizzle with remaining topping. Cover; freeze at least 4 hours or until firm. If desired, serve pie with additional warm hot fudge ice cream topping.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 18 g, TransFat 0 g

NEAPOLITAN ICE CREAM PIE



Neapolitan Ice Cream Pie image

Provided by Melissa Williams

Categories     Food Processor     Chocolate     Dairy     Fruit     Dessert     Freeze/Chill     Graduation     Backyard BBQ     Frozen Dessert     Summer     Birthday     Healthy     Self

Yield Makes 8 servings

Number Of Ingredients 8

9 graham crackers
2 tablespoons melted butter
1 1/2 cups nonfat strawberry frozen yogurt, softened
1/2 Heath bar, broken into small pieces
1 1/2 cups mint ice cream, softened
1 1/2 cups crushed Oreo cookies
1 1/2 cups nonfat chocolate frozen yogurt, softened
4 fresh strawberries, halved

Steps:

  • Combine crackers and butter in a food processor. Press mixture into a 9-inch, deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.

ICE CREAM SANDWICH DESSERT



Ice Cream Sandwich Dessert image

No one will believe this awesome dessert is just dressed-up ice cream sandwiches!

Provided by HOPEB

Categories     Desserts     Frozen Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 4

22 ice cream sandwiches
1 (16 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel ice cream topping
1 ½ cups salted peanuts

Steps:

  • Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.

Nutrition Facts : Calories 559.4 calories, Carbohydrate 70.9 g, Cholesterol 36.5 mg, Fat 28.8 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 15.4 g, Sodium 322.1 mg, Sugar 36.5 g

NEAPOLITAN EASTER PIE



Neapolitan Easter Pie image

The wheat berries in this Italian grain pie, known as pastiera, are fitting for the Easter holiday, as they symbolize rebirth and renewal. The grains get soaked in water overnight before they are cooked in milk. Afterward, they are mixed with ricotta cheese and pastry cream to make an exceptionally delicious filling.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 10-inch pie

Number Of Ingredients 20

2 cups milk
1 vanilla bean, halved lengthwise and seeds scraped (or 1 tablespoon pure vanilla extract; omit step 1 if using)
4 large egg yolks
1/2 cup sugar
1/4 cup cornstarch
5 cups unbleached all-purpose flour, plus more for dusting
2 teaspoons baking powder
Pinch of kosher salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup sugar
Finely grated zest of 1 orange
3 large eggs
1/2 cup plus 2 tablespoons spring wheat berries (4 ounces)
2 cups milk
1 cup water
2 tablespoons unsalted butter
Pinch of kosher salt
1 1/3 cups (12 ounces) ricotta
3/4 cup sugar
1 large egg, for egg wash

Steps:

  • Vanilla Pastry Cream:Bring milk and vanilla seeds and pod to a simmer in a medium saucepan. Remove from heat. Cover; let stand 20 minutes.
  • In a large bowl, whisk egg yolks until smooth. In a medium saucepan, combine sugar and cornstarch. Gradually add milk mixture in a slow, steady stream and cook over medium heat, stirring constantly, until mixture thickens and begins to bubble, about 5 minutes.
  • Whisking constantly, slowly pour one-third of milk mixture into egg yolks. Pour mixture into remaining milk in saucepan. Cook over medium heat, whisking constantly, until mixture comes to a full boil and is thick enough to coat the back of a spoon, 2 to 4 minutes. Remove from heat.
  • Strain mixture through a fine sieve into a heatproof bowl; discard solids. Cover with parchment or plastic wrap, pressing directly on surface to prevent a skin from forming. Refrigerate until well chilled and firm, at least 2 hours or up to 2 days. Whisk to soften slightly just before using.
  • Crust:In a medium bowl, whisk together flour, baking powder, and salt. With an electric mixer on medium speed, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in orange zest. Add eggs, one at a time, beating until each is fully incorporated. Reduce speed to low, and beat in flour mixture.
  • Divide dough into 2 disks, one larger (approximately two-thirds of dough) and one smaller. Press each piece into a disk; wrap in plastic and refrigerate 1 hour or up to 1 day.
  • Filling:Place wheat berries in a medium bowl. Add enough water to cover by 2 inches. Refrigerate overnight.
  • Drain wheat berries, and transfer to a medium saucepan with milk, water, butter, and salt. Bring to a boil, then reduce to a simmer, and cook until tender, about 1 hour. Drain, and spread on a baking sheet. Let cool about 30 minutes.
  • Preheat oven to 375 degrees. In a medium bowl, stir together ricotta and sugar. Add cooled wheat berries and pastry cream. Stir to combine.
  • On a lightly floured surface, roll out larger piece of dough to a 14-inch round, about 1/8 inch thick. Fit into a 10-by-2-inch springform pan. Pour filling into shell. Trim excess dough to 1/2 inch above filling. Roll out remaining piece of dough, 1/8 inch thick. With a pastry wheel, cut into twelve 3/4-inch strips. Weave strips into a lattice over filling; trim lattice flush with edge of dough.
  • Lightly beat egg and brush evenly over top of pie. Bake until crust is golden and filling is bubbling, 60 to 90 minutes. Transfer to a wire rack, and let cool 20 minutes. Run a sharp knife around edge to gently loosen pie. Remove outer ring from springform pan. Let pie cool completely. Serve.

BAKED ALASKA NEAPOLITAN PIE



Baked Alaska Neapolitan Pie image

Pie crust, three ice cream flavors and a meringue-ordinary ingredients that come together to make an extraordinary dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h50m

Yield 8

Number Of Ingredients 11

1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water
1 pint (2 cups) strawberry ice cream
1 pint (2 cups) vanilla ice cream
1 pint (2 cups) chocolate ice cream
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar
1/2 teaspoon vanilla

Steps:

  • In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
  • Heat oven to 475°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Prick bottom and side of pastry thoroughly with fork. Bake 8 to 10 minutes or until light brown; cool on cooling rack.
  • Pack scoops of ice cream, alternating flavors, in pie crust. Cover and freeze about 2 hours or until firm.
  • Heat oven to 475°F. In medium bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in vanilla. Spoon meringue onto ice cream; spread gently, sealing meringue to edge of crust. Bake 2 to 4 minutes or until top is light brown. Serve immediately, or cover and freeze no longer than 48 hours. Store in freezer.

Nutrition Facts : Calories 365, Carbohydrate 40 g, Cholesterol 40 mg, Fiber 1 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg

NEAPOLITAN BANANA ICE CREAM



Neapolitan Banana Ice Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 12h45m

Yield 9 servings (about 4 1/2 cups)

Number Of Ingredients 7

3 large ripe bananas, peeled
Seeds from 1 vanilla bean, or 1 teaspoon pure vanilla extract
3 large ripe bananas, peeled
3 tablespoons Dutch-processed cocoa powder
1 tablespoon virgin coconut oil
2 large ripe bananas, peeled
1 cup frozen strawberries

Steps:

  • For the vanilla banana ice cream: Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
  • Put the banana chunks and vanilla bean seeds in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Transfer to a bowl and put in the freezer.
  • For the chocolate banana ice cream: Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
  • Put the banana chunks, cocoa powder and coconut oil in a food processor and process. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Transfer to a bowl and put in the freezer.
  • For the strawberry banana ice cream: Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
  • Put the banana chunks and strawberries in a food processor and process. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps.
  • To assemble the Neapolitan banana ice cream: Scrape the vanilla-banana ice cream into 1 end of an 8-by-5-inch loaf pan so it fills about 1/3 of the length of the pan. Use a rubber spatula to push it back a bit if you need to before adding the chocolate-banana ice cream next to it, filling the middle third of the pan (it's ok if they run together a bit). Scrape the strawberry-banana ice cream into the other end of the pan. Serve right away or freeze until ready to serve. To serve, run an ice cream scoop down the loaf pan to make 3-flavored scoops.

Nutrition Facts : Calories 136 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 31 grams, Fiber 4 grams, Protein 2 grams, Sugar 16 grams

NEAPOLITAN ICE CREAM CAKE



Neapolitan Ice Cream Cake image

Vanilla ice cream sandwiched between strawberry and chocolate cake! You can also experiment using other ice cream and cake flavors!

Provided by KoolKookie1211

Categories     Ice Cream Cake

Time 3h20m

Yield 12

Number Of Ingredients 7

½ gallon vanilla ice cream, softened
1 (15.25 ounce) package chocolate cake mix
1 (15.25 ounce) package strawberry cake mix
2 cups water, divided
1 cup vegetable oil, divided
6 large eggs, divided
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Line a 9-inch round cake pan with plastic wrap or waxed paper. Fill with softened ice cream. Place in the refrigerator until hardened, at least 3 hours.
  • When the ice cream has been in the freezer for 2 hours, preheat the oven to 325 degrees F (165 degrees C). Grease the bottom and sides of two 9-inch round, nonstick cake pans.
  • Place chocolate cake mix in a large bowl. Add 1 cup water, 1/2 cup oil, and 3 eggs; beat with an electric mixer on medium speed for 2 minutes.
  • In another large bowl, repeat Step 2 with the strawberry cake mix.
  • Pour 1/2 of the chocolate batter into one of the prepared pans and 1/2 of the strawberry batter into the remaining pan. Discard remaining batter or save for another use.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 24 to 29 minutes.
  • Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack. Let cool, about 30 minutes.
  • Place the chocolate cake on a serving plate with the top side down. Pull the ice cream layer out of the pan with the plastic wrap and place it on top of the chocolate cake. Place the strawberry cake on the ice cream with the top side up. Frost cake with whipped topping.
  • Serve immediately or place in the freezer until ready to serve.

Nutrition Facts : Calories 747.6 calories, Carbohydrate 82.8 g, Cholesterol 131.7 mg, Fat 43.1 g, Fiber 1.5 g, Protein 9.2 g, SaturatedFat 16.7 g, Sodium 630 mg, Sugar 52.5 g

More about "neapolitan ice cream pie recipes"

NEAPOLITAN ICE CREAM PIE RECIPE - A MOM'S TAKE
neapolitan-ice-cream-pie-recipe-a-moms-take image
2021-01-22 3/4 cup Vanilla Ice Cream 1/2 cup Whipped topping or homemade whipping cream 1 cup Strawberry Ice Cream 4-5 Fresh …
From amomstake.com
Estimated Reading Time 3 mins


NEAPOLITAN ICE CREAM | TASTY KITCHEN: A HAPPY RECIPE …
neapolitan-ice-cream-tasty-kitchen-a-happy image
Preparation. 1. In a heavy bottomed sauce pan, combine half and half, almond milk, coconut milk, 3/4 cup of sugar, and salt. Whisk to combine. 2. In a bowl, whisk together egg yolks and 2 tablespoons of sugar. 3. Over medium-high, …
From tastykitchen.com


NEAPOLITAN ICE CREAM - WIKIPEDIA
neapolitan-ice-cream-wikipedia image
History. Neapolitan ice cream was named in the late 19th century as a reflection of its presumed origins in the cuisine of the Italian city of Naples, and the many Neapolitan immigrants who brought their expertise in frozen desserts with …
From en.wikipedia.org


NEAPOLITAN ICE CREAM CAKE ROLL - CRAZY FOR CRUST
neapolitan-ice-cream-cake-roll-crazy-for-crust image
2020-05-13 Preheat oven to 350°F. Line a jelly roll (10x15”) pan with foil and spray with cooking spray (I like to use the spray with flour). Beat eggs at high speed for 3 minutes, until frothy and dark yellow. Beat in sugar, coffee, and …
From crazyforcrust.com


NEAPOLITAN WHOOPIE PIES - MIGHTY MRS | SUPER EASY …
neapolitan-whoopie-pies-mighty-mrs-super-easy image
2022-03-03 Beat for 2 minutes. For the strawberry batter, mix together the vanilla cake mix, strawberry puree (just mash or blend fresh strawberries), 1/4 cup of water, 1/4 cup of oil, and 2 eggs. Blend for 2 minutes. Using an ice …
From mightymrs.com


NEAPOLITAN PIE RECIPE - PUREWOW
neapolitan-pie-recipe-purewow image
One 9-inch pie (8 servings) 1 prepared pie crust (store-bought or homemade) Chocolate Layer ¾ teaspoon (3g) powdered gelatin ⅓ cup (76g) whole milk 2 tablespoons (25g) granulated sugar 1 tablespoon (6g) cocoa powder ⅓ …
From purewow.com


NO CHURN NEAPOLITAN ICE CREAM
no-churn-neapolitan-ice-cream image
This no churn Neapolitan ice cream is made with sweetened condensed milk for a perfectly creamy and delicious texture. This mix of vanilla, chocolate and fresh strawberry ice cream is so fast and easy to make, it can't be beat for a perfect …
From thebestdessertrecipes.com


NEAPOLITAN ICE CREAM TERRINE | WILLIAMS-SONOMA TASTE
neapolitan-ice-cream-terrine-williams-sonoma-taste image
2016-07-28 Sprinkle with one-fourth of the cookie mixture and freeze until firm, about 30 minutes. Wash the spatula and bowl. Repeat the softening and spreading process with the vanilla ice cream. Sprinkle with the remaining …
From blog.williams-sonoma.com


FROZEN BANANA SPLIT DESSERT | FAVORITE FAMILY RECIPES
frozen-banana-split-dessert-favorite-family image
2017-07-17 Cover bottom of 11×15 pan with 3 cups of graham cracker crumbs. Layer sliced bananas over crumbs. Slice ice cream ½ inch thick and place over bananas. Sprinkle peanuts over ice cream. Freeze until firm. In a saucepan, …
From favfamilyrecipes.com


NEAPOLITAN ICE CREAM PIE WITH RICE KRISPIES CRUST RECIPE
neapolitan-ice-cream-pie-with-rice-krispies-crust image
2021-06-10 Drape with plastic wrap and press the ice cream down into an even layer. Return the pie to the freezer. Let 1 1/2 cups strawberry ice cream sit at room temperature until softened, then layer on top of the vanilla. …
From thekitchn.com


ICE CREAM CAKES AND PIES RECIPES AND IDEAS - FOOD …
ice-cream-cakes-and-pies-recipes-and-ideas-food image
Get the Recipe: Neapolitan Ice Cream Sandwich Cake Frozen Key Lime Pie You don't even need to roll out a crust for one of Ina's all-time-favorite summer desserts, which she's been making for over ...
From foodnetwork.com


BEST FROZEN DESSERT RECIPES - BETTER HOMES & GARDENS
best-frozen-dessert-recipes-better-homes-gardens image
2022-07-25 Inspired by caramel-dunked churros, these Mexican sundaes are ideal for a build-your-own frozen dessert bash. Bake the cinnamon-sugar tortillas in muffin tins to create edible bowls in advance. Come party time, each reveler …
From bhg.com


NEAPOLITAN ICE CREAM PIE RECIPE | SELF
2007-06-05 Combine crackers and butter in a food processor. Press mixture into a 9" deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; …
From self.com
Servings 8
Calories 286 per serving
Estimated Reading Time 40 secs


NEAPOLITAN ICE CREAM PIE | INGREDIENTS 1/2 GALLON (8 CUPS) N
2004-12-09 1. Using half of the ice cream, scoop into crumb crust to cover; press down slightly to fill in gaps. Drizzle with 1/4 cup of the ice cream topping. 2. Scoop remaining ice cream over topping; press down slightly. Drizzle with remaining topping. Cover; freeze at least 4 …
From flickr.com
Views 8.4K


DULCE DE LECHE ICE CREAM PIE | WILLIAMS-SONOMA TASTE
2016-08-18 2 pints (1 3/4 lb./880 g) dulce de leche ice cream, softened. 1 2/3 cups (6 1/2 oz./ 200 g) pecans, toasted and chopped. Preheat an oven to 350°F (180°C). To make the crust, in a food processor, pulse the cookies until fine crumbs form. Add the sugar and salt and pulse a few times to mix evenly. Add the melted butter and pulse until the ...
From blog.williams-sonoma.com


NEAPOLITAN ICE CREAM PIE RECIPE - QUERICAVIDA.COM
1 In a food processor or blender crush the cookies. In medium bowl, mix wafer crumbs and melted butter. Reserve 1 tablespoon crumb mixture for topping. Press remaining crumb mixture lightly in bottom and up side of ungreased 9-inch pie pan. 2 Spoon softened ice cream into crust-lined pan, spreading evenly. Freeze at least 2 hours until firm. 3
From quericavida.com


NEAPOLITAN ICE BOX PIE RECIPE | EATINGWELL
2022-07-28 1 ⅓ cups low-fat vanilla yogurt 3 tablespoons unsweetened cocoa powder Directions Step 1 To prepare crust: Preheat oven to 350°F. Step 2 Combine cookies, 2 teaspoons sugar and salt in a food processor and pulse until finely ground. Add oil and pulse until the mixture is the consistency of wet sand.
From eatingwell.com


NEAPOLITAN PIE RECIPE | EAT SMARTER USA
Preparation steps. 1. Separate one egg. Mix the flour with 50 grams (approximately 1/4 cup) sugar, egg whites, salt, and butter. Knead into a smooth dough. Wrap in plastic wrap and chill for 30 minutes. 2. Chop the dark couverture. Bring the milk to a simmer.
From eatsmarter.com


NEAPOLITAN ICE CREAM - THE SPRUCE EATS
2022-07-28 3 cups heavy cream 1 1/2 teaspoons pure vanilla extract 1/4 cup unsweetened cocoa powder 1 cup strawberry ice cream topping, such as Smuckers 1 teaspoon food coloring, optional Steps to Make It Hide Images Gather the ingredients. In a medium bowl, combine the milk and sugar. Whisk until the sugar is dissolved.
From thespruceeats.com


NEAPOLITAN ICE CREAM SLICE | ITALIAN RECIPES | GOODTO
2012-06-13 Fill the piping bag with the plain cream mixture and cut off the end of the bag to give a hole about 2cm in diameter and pipe balls over the strawberry layer. Return loaf pan to the freezer and freeze until solid. Remove the pan from the freezer and pour over some more strawberry mixture to cover the white balls.
From goodto.com


NEAPOLITAN ICE CREAM PIE | RECIPE GOLDMINE RECIPES
1/2 cup dairy sour cream; 1/4 cup finely chopped toasted almonds; 1/8 cup rum; 1 pint chocolate ice cream; 1 pint strawberry ice cream; 1 (1 ounce) square semisweet chocolate, melted; Instructions. Heat oven to 325 degrees F. Butter a 9-inch pie plate. Coconut Pie Crust: Combine coconut and butter; press on bottom and sides of prepared pie plate.
From recipegoldmine.com


SIMPLE CBD NEAPOLITAN PIE RECIPE - SIMPLY ADD CBD™
2019-12-09 If you are interested in making some changes to the recipe, please check out the notes section of the recipe on how to calculate and make sure your CBD dosage is right for you! Note: The average CBD dosage of our staff at Simply Add CBD is around 10-20 mg of CBD per serving. This is about one slice of this CBD neapolitan pie when following this ...
From simplyadd.co


NEAPOLITAN ICE CREAM PIE WITH A RICE KRISPIES CRUST
2021-05-11 on Neapolitan Ice Cream Pie with a Rice Krispies Crust. Peeps, check put my recipe for Neapolitan Ice Cream Pie with a Rice Krispies Crust up on The Kitchn! Ice Cream Pies Chocolate Marshmallow Strawberry Vanilla. ← My Favorite 8 Icebox Cake Recipes → Mixed Berry Pie with Olive Oil Crust and Olive Oil Crumble.
From jessiesheehanbakes.com


WELCOME TO THE HOME OF ICE CREAM | ICECREAM.COM
I'll take one! Häagen-Dazs® Caramelized Banana Split Rum Salted Caramel Ice Cream. Gimme Gimme! Häagen-Dazs® Neapolitan Strawberry Vanilla Milkshake. I want a taste! Drumstick® Mini Drums™ Carrot Cake. Mmm, gimme! Outshine® Mango Tajín® Frozen Mocktail.
From icecream.com


NEAPOLITAN ICE CREAM PIE WITH RICE KRISPIES CRUST - PUNCHFORK
Serves 8. 1/3 cup packed light brown sugar. 1/3 cup light corn syrup. 4 tablespoons (1/2 stick) unsalted butter, plus more for the pie plate. 1 teaspoon vanilla extract. 1/2 teaspoon kosher salt. 2 1/2 cups puffed rice cereal, such as Rice Krispies. 1 1/2 cups vanilla ice cream. 1 1/2 cups strawberry ice cream.
From punchfork.com


NO BAKE NEAPOLITAN CHEESECAKE PIE | EASY NO BAKE DESSERT RECIPE
2016-04-20 This No Bake Neapolitan Cheesecake Pie is a super easy dessert that’s full of all the best flavors – vanilla, strawberry and chocolate! It’s perfect for summer. Ingredients CRUST 1 ¼ cups graham cracker crumbs 5 tbsp Challenge Butter, melted GELATIN MIXTURE 1 tsp unflavored powdered gelatin ¼ cup sugar ⅓ cup boiling water FILLINGS
From lifeloveandsugar.com


STRAWBERRY ICE CREAM PIE - RECIPES - PAGE 3 - COOKS.COM
Place ice cream in bowl and stir until ... firm at least 4 hours. Garnish with chocolate curls, if desired. ... NEAPOLITAN ICE CREAM PIE. Coconut Pie Crusts: Combine 3 (3 1/2 ... bowl, stir vanilla ice cream to soften; add sour cream, ... the chocolate and strawberry ice cream into balls; arrange ... cutting. Makes 2 pies. Ingredients: 8 (almonds .. cream .. crusts .. rum ...) 27. …
From cooks.com


RECIPES | KLEIN'S ICE CREAM
2014-05-28 Crunch Ice Cream Cake. 1 (56-ounce) container Klein’s vanilla ice cream, softened (This can be done in the microwave.) 4-5 long round chocolate bars (such as Pesek Zman or Klik) 1½ cups Rice Krispies 7 ounces good-quality baking chocolate 2 tablespoons oil 1. Line a baking sheet with parchment paper. You can grease the sheet before adding ...
From koshericecream.com


NEAPOLITAN ICE CREAM CAKES - BAKING BITES
2014-07-25 Preheat oven to 350F. Lightly grease four 4-inch mini springform pans. In a medium bowl, sift together flour, cocoa powder, baking powder and salt. In a large bowl, or the bowl of a stand mixer, beat eggs and sugar together at medium-high speed until the mixture has at least tripled in volume, about 5 minutes.
From bakingbites.com


ICE CREAM RECIPES NEAPOLITAN - COOKEATSHARE
NEAPOLITANICECREAMPIE. 2 (9 inch) coconut pie crusts. 1 qt. vanilla icecream. 1 c. dairy ...icecreamscoop, shape the chocolate and strawberry icecreaminto ... Raspberry IceCream- All Recipes 'When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert,' reports Diana Leskauskas of Knoxville, Tennessee.
From cookeatshare.com


NEAPOLITAN COOKIE RECIPE | SARAH KIEFFER | VANILLA BEAN BLOG
2020-09-17 In the bowl of a food processor fitted with a blade, pulverize the strawberries into a powder. In the bowl of a stand mixer fitted with a paddle, beat the butter on medium speed until creamy, about 1 minute. Add the sugar and beat on medium speed until light and fluffy, 2 to 3 minutes. Add the egg, yolk, and vanilla, and beat on medium speed ...
From thevanillabeanblog.com


NEAPOLITAN ICE CREAM MILKSHAKES - SUGAR AND CHARM
2017-07-26 Instructions. Blend 3 cups chocolate ice cream and 1 cup milk in a blnder until smooth. Pour into a large glass and set aside in the refrigerator (you can only leave it in here for 5 minutes while you make the rest of the shakes) Blend 3 cups vanilla ice cream with 1 cup milk until smooth. Pour into a large glass and set aside in the ...
From sugarandcharm.com


NEAPOLITAN ICE CREAM PIE - RECIPE | COOKS.COM
Bake in 325 degree oven for 25 minutes or until edges are golden brown. Cool; chill before filling. In cold mixing bowl, stir vanilla ice cream to soften; add sour cream, nuts and rum. (If mixture becomes too soft, return to freezer until nearly firm.) Spread half the mixture in each pie shell.
From cooks.com


HOMEMADE NEAPOLITAN ICE CREAM CAKE RECIPE - SUGAR SPICES LIFE
2021-01-12 Freeze for at least 4 hours. Remove from freezer. Remove outside of springform pan. Move cake to cardboard cake round. Use thawed whipped cream to frost outside of cake. Decorate with sprinkles if desired. Return cake to freezer for at 1 hour before writing on cake (gel icing works best for writing on this cake).
From sugarspiceslife.com


NEAPOLITAN STRAWBERRY VANILLA MILKSHAKE - ICE CREAM
Step 3. Make the vanilla flavor of the milkshake by blending 1/2 cup of Häagen-Dazs ® Vanilla Ice Cream with 1/2 cup milk and 1/2 teaspoon of vanilla extract. Add to …
From icecream.com


NEAPOLITAN ICE CREAM CAKE - HEATHER CHRISTO
2014-04-24 Heat oven to 350 degrees and prepare an 9-inch round cake pan. 2. In stand mixer, combine sugars, butter and vanilla and mix on medium speed until light and fluffy, about 2 minutes. Beat in eggs one at a time until well blended. …
From heatherchristo.com


NEOPOLITAN ICE CREAM PIE RECIPE | MYRECIPES
Ingredient Checklist. ⅓ cup chocolate graham cracker crumbs ; 1 tablespoon reduced-calorie margarine, melted ; Vegetable cooking spray ; ½ cup vanilla nonfat ice cream, softened
From myrecipes.com


NEAPOLITAN POPS - BETTER HOMES & GARDENS
2015-06-19 Line an 8x8x2 or a 9x9x2-inch baking pan with 2 pieces plastic wrap or waxed paper, extending over edges of pan. Stir together crushed cookies and butter; press into the bottom of prepared pan. Freeze for 10 minutes. Place chocolate ice cream in a large bowl and stir to soften. Spoon in mounds over crust and spread evenly. Freeze for 15 minutes.
From bhg.com


CARAMEL APPLE ICE CREAM RECIPE
3. Once combined, spread about ⅓ of the ice cream mixture into a 9 x 5 loaf pan. Pour the caramel over the ice cream and spoon about ½ of the apple filling evenly over the caramel. 4. Then spread another ⅓ of ice cream mix into your loaf pan. Spoon the rest of the apple filling over ice cream. 5.
From icecream.directory


PIONEER WOMAN COCONUT CREAM PIE
Great Grandma S Coconut Cream Pie Recipe In 2021 Coconut Cream Pie Desserts Coconut Cream Pie Recipes. Read more: Oreo Ice Cream Cake. Elegant Coconut Cream Pie Recipe Pioneer Woman Coconut Cream Pie Recipes Coconut Cream Pie Cream Pie Recipes. Pin By Kristina Teague On Pie Coconut Baking Cocnut Cream Pie Coconut Cream Pie. Lovely …
From icecream.directory


Related Search