Apple Pie Biscotti With White Chocolate Ginger Glaze Recipes

WHITE CHOCOLATE BISCOTTI

White Chocolate Biscotti image

Gorgeous white chocolate, apricot, and almond biscotti. So elegant ... and everyone will rave! Serve them plain or drizzled with melted white chocolate. Store in an airtight container.

Provided by Tavisha

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 40

Number Of Ingredients 12

Ingredients

1 ½ cups sugar
½ cup butter, plus more for greasing
2 eggs
2 ¾ cups all-purpose flour, plus more for dusting
¾ cup chopped toasted almonds
¾ cup chopped dried apricots
¼ cup orange juice
3 (1 ounce) squares white chocolate, melted and cooled
3 (1 ounce) squares white chocolate, chopped
2 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon almond extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
Combine sugar, butter, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour, almonds, apricots, orange juice, melted white chocolate, chopped white chocolate, baking powder, salt, and almond extract. Mix until well blended; dough will be sticky and very soft.
Divide dough in 1/2 and carefully form into 2 long logs, each about 2-inches wide. Place each log on a prepared cookie sheet.
Bake in the preheated oven until golden brown, 25 to 30 minutes, keeping a close eye that they don't get too brown. Cool on the cookie sheets for 10 minutes. Cut logs into 1/2-inch wide strips.
Place cookies back on cookie sheets. Return to the oven and bake for 10 more minutes. Cool completely before serving.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 18.7 g, Cholesterol 15.2 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 112.3 mg, Sugar 11.5 g

APPLE PIE BISCOTTI WITH WHITE CHOCOLATE GINGER GLAZE

Apple Pie Biscotti With White Chocolate Ginger Glaze image

Make and share this Apple Pie Biscotti With White Chocolate Ginger Glaze recipe from Food.com.

Provided by swirlycinnacakes

Categories Dessert

Time 1h15m

Yield 48 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice (could also sub 1.5 tsp apple pie spice for all spices)
3 eggs
1 teaspoon vanilla
3 tablespoons apple butter
1/2 cup white chocolate
1/2 teaspoon almond extract
1 tablespoon half-and-half or 1 tablespoon milk
minced candied ginger

Steps:

Preheat oven to 350. Combine dry ingredients in a bowl.
In a large bowl, whip eggs until foamy, then gradually add sugar. Beat until fluffy and thick, about 5 minutes. Add vanilla and apple butter to egg mixture. Add flour mixture to wet ingredients and stir until just combined. (Add in ginger here, if you wish).
Sprinkle baking sheets with flour.Flour your hands and shape ½ dough into a log. Place log on baking sheet and flatten into a rectangle no more then ½ inch thick. Repeat with remaining dough. Make sure your hands are well floured! Bake for 20 minutes at 375 until the edges begin to brown and logs are firm.Turn oven down to 325.Slice logs with a serrated knife into ½ inch cookies and place (with the cut sides up) back in the oven.Bake for 40 minutes (or until dry), turning the cookies over after 20 minutes.
Heat cream and extract until quite warm. Melt chocolate. Combine and stir thoroughly until smooth. Spread thin layer on top of cooled biscotti. Top with candied Ginger to taste.

Nutrition Facts : Calories 56.9, Fat 1, SaturatedFat 0.5, Cholesterol 13.6, Sodium 39.2, Carbohydrate 10.8, Fiber 0.2, Sugar 5.7, Protein 1.2

GINGER BISCOTTI WITH WHITE CHOCOLATE

Ginger Biscotti With White Chocolate image

Last year a company called Nonni's put out a Ginger Biscotti with White Chocolate. They were SOOOO additive! Since I don't find them in the store this year I went on the net looking. Here is what I found from Better Baking. My Lemon Almond Biscotti recipe #65536 tells you how to many them in the long flatten log shape if you want to bake them in that shape. You'll have to bake them twice using that recipe. Serving will very. Our son made these for the Webster County Fair when he was in 4-H and won a Blue Ribbon.

Provided by Charlotte J

Categories Dessert

Time 40m

Yield 32 biscotti

Number Of Ingredients 15

Ingredients

2 1/4 cups flour
2 eggs
1 cup sugar
1/3 cup brown sugar
1/3 cup butter, melted
1 teaspoon molasses
1/2 teaspoon vanilla
1/4 cup white chocolate, chopped
1/2 teaspoon salt
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 1/4 teaspoons ginger
1/2 teaspoon ground cloves
1/4 teaspoon allspice
6 ounces white chocolate, melted

Steps:

Blend white and brown sugars, chopped chocolate, butter, eggs, molasses and vanilla.
Stir in flour, salt, baking powder, cinnamon, ginger, cloves and allspice.
Stir into a stiff dough.
Dough will be fairly dry.
Roll out to a thickness of 1/2 inch and cut into preferred shapes.
Preheat oven to 350F and bake on a cookie sheet for about 25 minutes (this biscotti is only baked once).
Let cookies cool, then dip into melted white chocolate.

Nutrition Facts : Calories 123.7, Fat 4.4, SaturatedFat 2.6, Cholesterol 18.1, Sodium 87.4, Carbohydrate 19.6, Fiber 0.3, Sugar 12.5, Protein 1.7

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