EASTER RICE KRISPIE SQUARES
These Mini Egg Easter Rice Krispie Treats are the easiest Easter treats! 4 ingredients and 20 minutes is all it takes to whip up a batch these of fun and festive treats.
Provided by Samantha
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Grease and line a 9" x 13" pan with parchment paper.
- Using a double boil method* place marshmallows and coconut oil (or butter) in a large heat proof bowl with water simmering over medium low heat.
- Once melted add Rice Krispies cereal and mix until well blended. Add Mini Eggs and mix again. Add to prepared pan and press down firmly to flatten ( I find spraying the bottom of a 1 cup measuring tool is the easiest way to flatten rice krispies into the pan).
- Allow to set for 60 minutes (or more) and cut into desired sized squares.
Nutrition Facts : Carbohydrate 40 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 4 mg, Sodium 79 mg, Fiber 1 g, Sugar 28 g, Calories 239 kcal, UnsaturatedFat 2 g, ServingSize 1 serving
RICE KRISPIES SQUARES
Provided by Baking with Granny
Time 3h
Number Of Ingredients 4
Steps:
- Generously grease a 33x22.9cm (13x9in) traybake cake tin with butter and set aside.
- In a large bowl, melt the marshmallows in 30 second bursts in the microwave.
- Add the butter/margarine and mix through, before adding the rice krispies & roughly chopped mini eggs. Mix all the ingredients together.The mixture will be incredibly sticky - if it starts to set and becomes unworkable at any stage, pop it back in the microwave for a further 10 seconds.
- Transfer mixture to your pre-greased tin and press into tin with the back of a spoon.
- To top with Mini Eggs; push the eggs into the top of your Rice Krispies Squares before they set.
- Leave to set for a few hours and cut into individual squares.
EASTER RICE KRISPIE SQUARES
Time 10m
Yield 9 x 13 pan
Number Of Ingredients 5
Steps:
- In your large pot melt your butter and marshmallows.
- While that it melting, grease your pan, and then add your vanilla to your marshmallow mixture.
- Once the marshmallows are fully melted, stir in your rice krispies.
- Quickly stir in your M&M's and press into your greased pan.
- If you want, press a few extra M&M's into the top, this is optional.
- Let set for an hour before serving.
- Store in an air tight container for up to a week, or freeze up to 3 months.
EASTER RICE KRISPIES TREATS
Steps:
- Coat with cooking spray enough cupcake tins to yield 16 (2-1/2-inch) cups.
- In a small bowl, stir together water and green food coloring. Add coconut. Stir until coconut is tinted. Spread on a baking sheet to dry.
- In a large saucepan, melt butter or margarine over low heat. Add marshmallows and stir until they are completely melted. Remove from heat.
- Add Rice Krispies cereal. Stir until well coated.
- Using lightly greased hands, divide the warm mixture into prepared cupcake tins . Shape mixture into individual cups. Cool. Remove from pans.
- Fill cooled nests with coconut, marshmallows, jelly beans or chocolate eggs. These are best when eaten the same day.
- Follow steps 1 and 2 of the stove top directions above.
- In a microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
- Follow steps 4 to 6 of the stove top directions above. Remember, microwave cooking times may vary. Source: Kellogg North America Company. Reprinted with permission.
Nutrition Facts : Calories 166 kcal, Carbohydrate 34 g, Cholesterol 6 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 101 mg, Sugar 19 g, Fat 3 g, ServingSize 16 Treats (serves 16), UnsaturatedFat 0 g
EASTER RICE KRISPIE TREATS RECIPE
These cute, fun and colorful Rice Krispie treats are perfect to serve this Easter. Topped with M&Ms and drizzled with white chocolate, they are a great treat for kids of all ages!
Provided by Becky Hardin - Easy Dessert Recipes
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Line a 9×13 inch rectangular cake pan with parchment paper. Extend the parchment over both ends of the baking pan. Lightly spray the surface of the parchment that is inside the pan with nonstick spray to avoid the treats sticking after they set.
- Using a large, deep pot or dutch oven, heat the butter over low heat. Using a silicone spatula, stir the butter until it is melted.
- Stir in the pure vanilla extract and salt.
- Pour in the marshmallows. Take your time to stir the mixture slowly until you see the mixture is completely melted.
- Remove the pot from heat. Begin to fold in the cereal right away. Ensure all of the cereal is completely coated with the marshmallow mixture.
- Transfer mixture to the prepared pan.
- Using a silicone spatula, carefully distribute mixture equally across the pan.
- Very gently press the mixture down into the pan so it is even across the top and remains secure in the pan. An easy way to press the treats into place is to spray a piece of parchment paper with cooking spray. Place the parchment over the treats and very gently press the treats with your hands.
- Melt the white chocolate in a small microwavable bowl in the microwave using package instructions. Drizzle the melted goodness with a tablespoon over the entire pan of treats. See directions for melting almond bark on the package.
- Immediately sprinkle M&M's onto the warm drizzled white chocolate.
- For best results, let the treats set for at least 30-60 minutes at room temperature. This will allow the chocolate to harden.
- Before cutting, remove the rice krispie treats by using both sides of the parchment paper to lift the treats out of the pan and placing them onto a cutting surface. Cut into equal portions.
Nutrition Facts : Calories 456 kcal, Carbohydrate 85 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 15 mg, Sodium 242 mg, Fiber 1 g, Sugar 53 g, UnsaturatedFat 4 g, ServingSize 1 serving
JELL-O EASTER RICE KRISPIES® TREATS™
Get out the decorating gels and sprinkles for JELL-O® Easter RICE KRISPIES TREATS®. JELL-O Easter RICE KRISPIES® TREATS® will dress up the dessert table with the perfect seasonal touches. Bright colors, sweet tastes and fun designs are the perfect way to celebrate the holiday!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry gelatin mix. Microwave 15 sec.; mix well. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. (Caution: Bowl might be hot.) Add cereal; mix well.
- Press cereal mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Cool 10 min.
- Cut into 24 egg shapes using 2-inch cookie cutter.
Nutrition Facts : Calories 180, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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