New Jersey Crumb Coffee Cake Recipes

NEW JERSEY CRUMB CAKE

New Jersey Crumb Cake image

This tastes EXACTLY like Entenmanns crumb cake! When we lived in Jersey, we used to get a crumb cake on Sunday mornings. Can't find it here in TX, but this is just as good, if not better!!

Provided by Yogi8

Categories Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 large eggs
3/4 cup milk
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla
1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 cups biscuit mix
2 teaspoons cinnamon
1/4-1/2 cup powdered sugar

Steps:

Cream butter and sugar.
Beat eggs and milk; mix with butter.
In another bowl, mix flour and baking powder, then add to butter mixture.
Stir in vanilla.
Pour batter into a greased 9 x 13 pan.
For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
Sprinkle over batter in pan.
Bake at 350° for 30 minutes or until done.
Top with the 1/4 - 1/2 C powdered sugar when cool.

NEW JERSEY CRUMB COFFEE CAKE

New Jersey Crumb Coffee Cake image

A moist, tender cake topped high with delicious chunks of cinnamon sugar goodness!

Provided by Erren Hart

Categories Dessert

Time 1h

Number Of Ingredients 15

Ingredients

2 cups brown sugar (packed)
2 tablespoons ground cinnamon
1 teaspoon salt
1 cup butter ((2 sticks), melted - plus more if needed)
3 cups all-purpose flour
2½ cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ cups butter ((1½ sticks) softened)
1½ cups sugar
2 large eggs
1¼ cups buttermilk
1½ teaspoons vanilla
½ cup powdered sugar (for dusting)

Steps:

Mix the brown sugar, cinnamon, and salt together in a large bowl. Stir in the melted butter, then gently mix in the flour, being careful not to overmix (you just want to moisten the flour and mix until there is no visible dryness). Keep the mixture in large clumps. Set aside.
Squeeze a handful of the topping into your hand, if it doesn't clump together, add a little more melted butter until it does. Set aside.
Preheat the oven to 350f/175c. Grease 9x13 inch baking pan
In a medium mixing bowl mix together the flour, baking soda, baking powder, and salt.
Beat the softened butter in a large bowl until light.
Add sugar and beat until light and fluffy.
Add eggs 1 at a time, beating until well blended after each addition.
Add buttermilk and vanilla, beat just until blended.
Add flour mixture in 3 additions, beating just until blended after each addition.
Transfer cake batter to prepared baking pan (the batter will be thick); spreading it evenly over the pan.
Hand-squeeze small handfuls of topping together and crumble clumps evenly over cake batter, covering with a thick layer of topping.
Bake 45 minutes to an hour or until the tester comes out clean and topping is deep golden brown and a little crisp.
Cool cake in dish on rack at least 30 minutes. Dust with powdered sugar and cut into squares to serve.

Nutrition Facts : Calories 574 kcal, Carbohydrate 84 g, Protein 6 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 83 mg, Sodium 523 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving

CRUMB COFFEE CAKE

Crumb Coffee Cake image

This delightful coffee cake has a lightly crunchy topping and a lovely filling of nuts, brown sugar and cinnamon. It tastes delicious.-Valma Devall, Kennewick, Washington

Provided by Taste of Home

Time 1h15m

Yield 18 servings.

Number Of Ingredients 24

Ingredients

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, lightly beaten
1-1/2 teaspoons vanilla extract
2 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
FILLING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 tablespoons sugar
1 teaspoon ground cinnamon
TOPPING:
7 tablespoons all-purpose flour
1/4 cup packed brown sugar
3 tablespoons sugar
2 teaspoons ground cinnamon
5 tablespoons cold butter
1 cup chopped walnuts
ICING:
1/4 cup confectioners' sugar
1-1/2 teaspoons whole milk
1/4 teaspoon vanilla extract

Steps:

In a large bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Pour half of the batter into a greased 13x9-in. baking pan. , Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine icing ingredients; drizzle over coffee cake.

Nutrition Facts : Calories 391 calories, Fat 22g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 244mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

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