Apple Pie Monkey Bread Recipes

APPLE MONKEY BREAD

Steps:

• Remove cinnamon rolls from the freezer and let them sit at room temperature for about 30 minutes, or until thawed just enough to cut in quarters with scissors.
• While rolls are thawing, grease a 5" x 9.5" bread pan (or a pan like the one shown in the recommended products section below).
• Mix 1/2 cup brown sugar and 1 tsp. of cinnamon together. Set aside.
• You won't need the whole can of apple pie filling for this recipe. Spoon a cup of apples out of the saucy part of the pie filling. Roughly chop them into pieces about the size of a pea. Set aside.
• As soon as cinnamon rolls are thawed enough cut them into quarters with scissors. Put rolls in a large mixing bowl.
• Sprinkle brown sugar mixture over cut rolls. Toss until rolls are coated. Don't worry if all of the sugar mixture isn't stuck to the rolls.
• Melt butter. Pour it over rolls. Toss to coat.
• Toss chopped apple pie filling with rolls.
• Pour cinnamon rolls into prepared loaf pan and cover with plastic wrap.
• Let rise at room temperature until doubled in size. Or refrigerate overnight.
• While rolls are rising mix flour, cinnamon, and brown sugar for streusel topping together. Cut in cold butter. Sprinkle over bread just before baking.
• 12. Preheat oven to 350 degrees. Bake for 35-40 minutes. I'd set the loaf pan on a baking sheet because some of that gooey apple pie filling and butter might bubble over the top and make a mess in the oven! All that messy is delicious!
• Remove from the oven. Let cool for about 10 minutes. Then remove to a serving tray if desired or serve straight from the pan if you'd rather. Either way drizzle bread with icing packets that come with the cinnamon rolls.

APPLE PIE MONKEY BREAD

Steps:

• In a large bowl, pour the apple filling in and use a knife to run through the mixture until the apples are all cut into small bite sized pieces.
• Mix the pie filling with the sugars, flour, cinnamon, salt, nutmeg, and butter.
• Cut the biscuits into quarters or smaller.
• Mix the biscuits into the apple mixture and stir well to coat.
• Spray a bundt pan generously with cooking spray and then pour the mixture into the pan.
• Bake at 350?F for 40-50 minutes or until the bread is cooked through.
• Remove from the oven and while it is still hot invert the pan and remove the monkey bread to prevent sticking.
• Make the glaze by mixing the sugar and cinnamon. Add the vanilla and then mix in milk until the glaze reaches the desired consistency.
• Drizzle the glaze over the top of the monkey bread.
• Serve warm. Enjoy!

APPLE PIE MONKEY BREAD RECIPE

Steps:

• Preheat oven to 350°F.
• Cut each of the cinnamon rolls into quarters.
• Chop the apple filling so you get bite-size chunks. I like to take my kitchen shears to help get this job done.
• In a large mixing bowl, combine the cinnamon bun pieces and apple filling.
• Grease a bunt pan with nonstick spray. Pour the apple mixture into the pan and spread it evenly.
• Bake for 45-50 minutes, or until it's golden brown.
• Allow the pan to cool for 5 minutes. While the pan is still warm, carefully place a plate over the pan and flip the monkey bread onto that plate. Drizzle with the icing from the cinnamon roll tubes. Serve warm and enjoy!

APPLE PIE MONKEY BREAD RECIPE - (4.1/5)

Steps:

• In a large bowl, pour the apple filling in and use a knife to run through the mixture until the apples are all cut into small bite sized pieces. Mix the pie filling with the sugars, flour, cinnamon, salt, nutmeg, and butter. Mix the biscuits into the apple mixture and stir well to coat. Spray a bundt pan generously with cooking spray and then pour the mixture into the pan. Make the glaze by mixing the sugar and cinnamon. Add the vanilla and then mix in milk until the glaze reaches the desired consistency. Bake at 350˚F for 40 to 50 minutes or until the bread is baked through. Once you remove from the oven invert the pan onto a plate while it is still hot so that all that gooey goodness doesn't stick to the pan.