Apple Pie Sharlotka Recipes
CLASSIC SZARLOTKA: POLISH APPLE PIE
Making szarlotka from scratch is so much easier than you might think, especially with this time-tested recipe. This classic homemade pie features a sweet apple filling packed inside a delicious buttery shortcrust.
Provided by Kasia
Categories Polish Desserts
Time 1h30m
Number Of Ingredients 9
Steps:
- For my szarlotka I used a deep rectangular baking tray (18x27 cm / 7x10 inch), but any shape will do just fine.
- Take out the butter for half an hour in advance to let it soften.
- Knead together all the ingredients (flour, icing sugar, butter, eggs, vanilla sugar), form a smooth mass, wrap into cling film and place in the fridge.
- Wash the apples, peel them and then grate or cube them. I've done the latter.
- Move the apple pieces to a pot. Cover in sugar and start cooking until soft. Add cinnamon mid-way through.
- Grease the baking tray and/or line it with baking paper. Roll out half of the dough and place in the tray. Pierce with a fork.
- Heat the oven to 170°C (340°F), bake the shortcrust base for 5-10 minutes until it starts to gain some colour.
- Remove from the oven. Spread apples on top. Roll the remaining dough and use it on top to cover the apples. Bake for 1 hour in 140-160°C (280-320°F).
- Serve cooled or warm with some whipped cream or vanilla ice-cream, with some icing sugar sprinkled on top.
Nutrition Facts : ServingSize 1
SHARLOTKA
Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple upside-down cake. However, the recipe may also be used (minus the glaze) to make a single loaf, mini loaves, or cupcakes. Traditionally, it is baked in a cast iron skillet.
Provided by Mike Zenk
Categories World Cuisine Recipes European Eastern European Russian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an oversized, deep, glass pie dish and spread apples inside.
- Combine eggs and sugar in the bowl of a stand mixer fitted with the wire whisk attachment. Mix on the highest setting until eggs are foamy and change in color, 5 to 7 minutes. The goal is to achieve a consistency something close to meringue.
- Turn stand mixer off and switch the attachment to the standard mixing paddle. With the machine on its lowest setting, add flour, sour cream, salt, baking powder, and vanilla extract. Mix until just incorporated. Batter should be thick, fluffy, and airy. Do not overmix, as it will deflate the batter. Pour batter over apples in the pie dish.
- Bake in the preheated oven until the top turns golden brown and a knife comes out clean, about 40 minutes. Let cool just until it is safe to handle the pan; loosen edges and flip the cake onto a serving platter.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 41.9 g, Cholesterol 119.4 mg, Fat 4.8 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 369.4 mg, Sugar 28.9 g
SHARLOTKA (RUSSIAN APPLE PIE)
Make and share this Sharlotka (Russian Apple Pie) recipe from Food.com.
Provided by alina.gendel
Categories Pie
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Combine flour, sugar, and eggs, beat well .
- Core the apples and cut them into thin slices.
- Grease a pan and dust it lightly with flour.
- Arrange all apple slices on the bottom of the pan.
- Pour the batter mixture over the apples.
- Bake for 25 - 30 minutes.
- Cool.
- May be served warm or at room temperature.
Nutrition Facts : Calories 166.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 63.5, Sodium 21.7, Carbohydrate 35.4, Fiber 1.3, Sugar 24.4, Protein 3.3
RUSSIAN APPLE SHARLOTKA PIE
This Russian Apple Pie is one of the easiest cakes you'll ever make. This is the cake my mom used to make a lot when I was a kid. It comes out so soft and moist, and I like that it's not too sweet. For a slightly healthier version, I use unbleached flour and coconut sugar in this recipe (white sugar and bleached flour can be used instead). Kids love it for breakfast with a cup of milk. I wish there were leftovers, but there never are with this one!
Provided by Alena Tarasevich
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Instructions
RUSSIAN APPLE PIE/CAKE (SHARLOTKA) RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 10 inch round cake pan. Line the bottom of the pan with parchment paper. You can also use a baking spray instead of the butter/oil and flour. Spray the top of the parchment paper also. Whisk the eggs and sugar together until they are pale yellow and foamy. Add the sour cream to the batter. Dissolve the baking soda in vinegar and add to the batter also. Mix to combine. Add the flour to the batter and mix just until the flour is incorporated. Meanwhile, peel the apples and cut into small, thin pieces. Add the apples to the prepared cake pan. Pour the batter over the apples and distribute evenly over the top. Bake in a preheated 350 degree oven for 45-50 minutes, until the sharlotka is golden, or when a toothpick comes out clean from the center of the cake. Run an offset spatula or butter knife around the edges of the cake pan. Flip the cake over onto a cooling rack. The parchment paper will peel right off. Flip the cake over right side up. Allow it to cool for about 15 minutes. Place the sharlotka onto a serving platter. Dust with confectioner's sugar. You can also sprinkle it with a bit of cinnamon if you like.
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