Snow On The Mountain Green Beans Recipes

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SNOW ON THE MOUNTAIN GREEN BEANS



Snow on the Mountain Green Beans image

This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.

Provided by Carrie Wildes

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 8

Number Of Ingredients 6

2 pounds fresh green beans
2 tablespoons butter
1 tablespoon extra virgin olive oil
sea salt and ground black pepper to taste
1 ½ tablespoons lemon juice
½ cup crumbled feta cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
  • Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.

Nutrition Facts : Calories 101.3 calories, Carbohydrate 8.7 g, Cholesterol 16 mg, Fat 6.7 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 3.5 g, Sodium 171.9 mg, Sugar 2 g

SNOW ON THE MOUNTAIN GREEN BEANS



Snow on the Mountain Green Beans image

This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.

Provided by Carrie Wildes

Categories     Green Bean Side Dishes

Time 25m

Yield 8

Number Of Ingredients 6

2 pounds fresh green beans
2 tablespoons butter
1 tablespoon extra virgin olive oil
sea salt and ground black pepper to taste
1 ½ tablespoons lemon juice
½ cup crumbled feta cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
  • Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.

Nutrition Facts : Calories 101.3 calories, Carbohydrate 8.7 g, Cholesterol 16 mg, Fat 6.7 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 3.5 g, Sodium 171.9 mg, Sugar 2 g

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