Apple Pie With Semolina Recipes

OCTOBER APPLE PIE

October Apple Pie image

Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins.

Provided by MANYPAWS

Categories Desserts Pies Apple Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 recipe pastry for a 9 inch double crust pie
6 cups thinly sliced apples
1 lemon, juiced
½ cup packed light brown sugar
½ cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon freshly grated nutmeg
3 tablespoons all-purpose flour
¼ cup butter, chilled and diced
9 caramel squares, quartered
1 tablespoon white sugar

Steps:

In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.
Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.

Nutrition Facts : Calories 378.7 calories, Carbohydrate 63.7 g, Cholesterol 16 mg, Fat 14.4 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 5.8 g, Sodium 190.9 mg, Sugar 44.7 g

APPLE PIE WITH SEMOLINA

Apple Pie With Semolina image

This recipe is a delicious way to use any of your left over apples and a great way end the week. Tips: To prepare this pie you can use whole meal flour and brown sugar. Also instead of carob powder you can use cocoa.

Provided by Ayurveda For Life

Categories Pie

Time 1h5m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 kg apple
1 cup sugar
1/2 cup walnuts
1 teaspoon lemon zest
2 tablespoons lemon juice
1 cup white flour
1 cup semolina
1/2 cup carob powder
1 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
3/4 cup sunflower oil

Steps:

Use to separate bowls to prepare the apple and the flour mix.
Making the apple mix: Pill and mince the apples and to them add sugar, walnuts, lemon zest and lemon juice. Mix well.
Making the flour mix: Mix the flour with the baking powder and to it add semolina, carob powder, sugar, cinnamon. Mix well.
Use 26 cm round cake pan. Grease the pan with mixture of oil and flour and start layering. First put 1/3 of the flour mixture, then 1/3 of the apple mixture and then 1/3 of the oil. Continue until you use all of the mixtures. On the top you have to finish with apples and oil.
Bake it in a preheated 200 degrees C for about 45 minutes. When ready leave the pie to cool down before serving.

Nutrition Facts : Calories 621.1, Fat 25.8, SaturatedFat 3.2, Sodium 47.9, Carbohydrate 96.1, Fiber 4.9, Sugar 63.2, Protein 5.7

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