Apple Pomegranate Soda Recipes

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POMEGRANATE SODA



Pomegranate Soda image

This blushed drink is refreshment with a cherry on top!

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Number Of Ingredients 4

1 cup sugar
1/2 cup pomegranate juice
Club soda, for serving
Maraschino cherries, for garnish (optional)

Steps:

  • In a small saucepan, combine sugar and juice; bring to a boil over high, stirring until sugar has dissolved. Reduce to a simmer; cook, without stirring, until mixture is syrupy, about 2 minutes. (To store, refrigerate syrup up to 1 week; adjust consistency with water, if necessary.)
  • To serve: Fill 8 glasses with ice. Pour 2 tablespoons syrup in each glass, and top with club soda. Garnish with cherries, if desired.

Nutrition Facts : Calories 106 g

APPLE-POMEGRANATE SODA



Apple-Pomegranate Soda image

Provided by Food Network Kitchen

Time 1h

Number Of Ingredients 0

Steps:

  • Bring 1 cup each apple juice, pomegranate juice and water, and 1/4 cup sugar to a boil, then simmer, reducing to 3/4 cup, about 1 hour. Let cool. Stir about 3 tablespoons syrup into a glass and add about 8 ounces of seltzer, stirring until combined.

BRENDA'S APPLE AND POMEGRANATE CRISP



Brenda's Apple and Pomegranate Crisp image

This is a crisp using apples and pomegranate seeds for a festive fall dessert.

Provided by BRENOLA

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

4 medium apples - peeled, cored and sliced
½ pomegranate, skin and light-colored membrane removed
½ cup brown sugar
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
½ cup rolled oats
½ cup all-purpose flour
½ cup white sugar
½ cup unsalted butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
  • In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
  • Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.

Nutrition Facts : Calories 295.5 calories, Carbohydrate 47.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 7 mg, Sugar 34.7 g

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