Apple Puree With Crisp Apple Skin And Spiced Syrup Recipes

APPLE CRISP - PERFECT AND EASY

Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

APPLE SYRUP

Apple Syrup image

This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband doesn't feel deprived when I serve this syrup with his waffles and pancakes," says Barbara Hill of Oil Springs, Ontario.

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 5

Ingredients

1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1-1/4 cups unsweetened apple juice
Sugar substitute equivalent to 4 teaspoons sugar

Steps:

In a small saucepan, combine the cornstarch, cinnamon, nutmeg and apple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sugar substitute.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

APPLE PUREE

Apple Puree image

Apple Puree takes little effort to make and can be used in a variety of ways.

Provided by Amy

Categories Dessert Puree Snack

Time 30m

Number Of Ingredients 3

Ingredients

6 Medium Apples (cored, peeled and cut into chunks) (*SEE NOTE 1)
60ml (1/4 cup) Water
1/2 tsp Ground Cinnamon (*SEE NOTE 2)

Steps:

Place all the ingredient into a heavy-based saucepan.
Cover and cook over a low heat until tender (15-20 mins)
Puree using a hand blender or food processor. (SEE NOTE 3)

Nutrition Facts : Calories 95 kcal, Carbohydrate 25 g, Sodium 2 mg, Fiber 4 g, Sugar 18 g, ServingSize 1 serving

APPLE PUREE WITH CRISP APPLE SKIN AND SPICED SYRUP

APPLE PUREE WITH CRISP APPLE SKIN AND SPICED SYRUP image

Categories Fruit Dessert

Number Of Ingredients 4

Ingredients

1 cup plus 2 tsp sugar
4 Gala apples (left unpeeled), quartered and cored
1 whole star anise or 1 teaspoon pieces
1 tbsp unsalted butter, softened

Steps:

Spread 1 cup sugar in an even layer in a 10 inch heavy skillet. Arrange apples, cut sides down, on sugar, then cover and cook over low heat, stirring sugar occasionally to ensure that it liquefies evenly (without caramelizing) and turning apples once (to other cut side), until apples are soft, 30 to 40 minutes. Transfer apples with a slotted spoon to a plate to cool. Add anise to syrup in skillet and simmer 2 minutes, then transfer syrup to a bowl and cool to room temp. Discard anise. Put oven rack in middle position and preheat oven to 375 F. Line a large baking sheet with parchment. When apples are cool enough to handle, gently remove flesh from apple skins with a melon-ball cutter or thin edge sppon, leaving skins intact. Put apple flesh in a bowl with butter and mash with fork until pureed. Chill until cold, about 1 hour. Put apple skins on lined baking sheet, then sprinkle both sides of skins with remaining 2 teaspoons sugar. Bake until almost crisp and just caramelized, 7 to 10 minutes. Transfer skins on sheet to a rack to cool. (Skins will continue to crisp as they cool.) Using 2 spoons, form a quenelle (egg-shaped mound) of chilled puree on each of 4 plates. Drizzle plates with syrup, then top with crisp apple skin.

APPLE SPICE SYRUP

Apple Spice Syrup image

This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is great for an autumn breakfast or whenever you'd like something a but different.

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

Ingredients

1/4 cup packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1-3/4 cups apple juice or cider

Steps:

In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg; mix well. Add juice or cider. Cook and stir over medium heat until syrup is bubbly and slightly thickened.

Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED HONEY-WALNUT APPLE CRISP

Spiced Honey-Walnut Apple Crisp image

Processed sugar gives me migraines, so this delicious and simple recipe doesn't have any! Goes great with vanilla gelato or ice cream or whatever alternative you prefer.

Provided by FujoshiFangirl

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ teaspoons coconut oil
1 tablespoon dark honey
1 tablespoon maple syrup
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
⅛ teaspoon ground cardamom
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
⅛ teaspoon ground nutmeg
4 large apples, thinly sliced
1 cup rolled oats
⅓ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan with coconut oil.
Combine honey, maple syrup, vanilla extract, cinnamon, allspice, cardamom, cloves, ginger, and nutmeg in a shallow bowl. Coat apple slices in half the honey mixture and arrange in the prepared baking pan.
Combine remaining honey mixture, oats, and walnuts in a bowl; sprinkle mixture over apples.
Bake in the preheated oven until golden, 15 to 20 minutes.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 34.9 g, Fat 6.6 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 3 mg, Sugar 19.9 g

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