Apple Ricotta Cake Recipes
APPLE RICOTTA CAKE
Yummy. Very moist. Fantastic! Don't take our word for it. These are words used by reviewers of this cheesecake-like Apple Ricotta Cake.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield Makes 24 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix flour, brown sugar and 1/2 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
- Beat cake mix, ricotta cheese, eggs, water, oil and remaining 1 tsp. cinnamon in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Pour into greased and floured 13x9-inch baking pan. Top with apples; sprinkle with the crumb mixture.
- Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool completely on wire rack.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.9487 g, Sugar 0 g, Protein 4 g
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