Apple Sour Bourbon Cocktail Recipes

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AUTUMN APPLE BOURBON COCKTAIL



Autumn Apple Bourbon Cocktail image

This Apple Bourbon Cocktail is everything fall and perfect for Thanksgiving, Halloween or in front of a campfire!

Provided by Stephanie

Time 40m

Number Of Ingredients 8

1 1/2 oz bourbon
1 1/2 oz cloudy apple cider*
1/2 oz fresh lemon juice
1/2 oz cinnamon syrup
3 dashes angostura or Dashfire Jerry Thomas bitters
1/2 cup sugar (I used raw sugar, but white will work)
1/2 cup water
6 cinnamon sticks broken in half

Steps:

  • Cinnamon Syrup:Bring all ingredients to a low bubble, put the lid on, turn down the heat to low, and simmer for 2-3 minutes. Remove from heat and let steep 30 minutes up to 2 hours. Using a fine mesh or cocktail strainer, strain it into a jar or container (to remove any small pieces of cinnamon) and refrigerate until needed. Cocktail:Add all ingredients to a cocktail shaker, fill with ice, put the lid on and give it a good shake, about 5-10 seconds until very cold. Using a fine mesh or cocktail strainer, strain it into your cocktail glass. If you like, you can garnish with a slice of apple (rubbed with lemon to keep from browning) and a cinnamon stick or an apple fan (see photos).

Nutrition Facts : Calories 153 calories, Carbohydrate 14 grams carbohydrates, Fat 0 grams fat, ServingSize 1 cocktail

NEWTON'S LAW



Newton's Law image

Apple butter meets its match in bourbon (plus lemon juice and dark brown sugar to bring out both high and low notes). This is the perfect fall cocktail.

Provided by Maggie Hoffman

Categories     Cocktail     Drink     Bourbon     Whiskey     Apple     Quick & Easy

Yield Makes 1 cocktail

Number Of Ingredients 6

1 teaspoon dark brown sugar
1 teaspoon hot water
1 ½ oz. bourbon
½ oz. fresh lemon juice
2 teaspoons apple butter (storebought or homemade)
Garnish: orange twist and freshly grated or ground cinnamon

Steps:

  • Stir together brown sugar and hot water in a cocktail shaker to dissolve. Let cool, then add bourbon, lemon juice, and apple butter and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled rocks glass. Garnish with orange twist and cinnamon.

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