Apple Tarts With Vanilla Ice Cream Recipes
APPLE TARTS WITH VANILLA ICE CREAM
Easily made with puff pastry, these light, thin apple tarts provide just the right amount of dessert. The skins get added to the syrupy glaze, enhancing the tarts with a bit of sweetness and the faintest blush of pink.
Yield Makes 12
Number Of Ingredients 9
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 400°F. Line 2 large baking sheets with parchment paper.
- Peel apples, reserving skins. Stir together water and 6 tablespoons sugar in a 1-quart heavy saucepan, then scrape in seeds from vanilla bean and add pod. Add reserved apple skins and bring to a boil, stirring until sugar is dissolved. Remove from heat and let stand 10 minutes. Pour through a medium-mesh sieve into a bowl, pressing hard on and then discarding solids.
- Roll out 1 pastry sheet into a 10-inch square on a lightly floured surface with a lightly floured rolling pin, then cut in half and transfer to 1 of baking sheets. Repeat with remaining pastry sheet, transferring to second baking sheet.
- Halve apples lengthwise, then core with a melon-ball cutter or a small spoon and cut crosswise into very thin slices (1/8 inch thick or less), keeping apple halves intact. Fan apple slices slightly, keeping apple shape, then arrange 3 halves in a row on each piece of pastry, leaving a 2/3-inch border on all sides.
- Brush border lightly with syrup and fold over about 1/3 inch to touch edges of apples. Crimp edges with a fork, then brush apples and edges of pastry with syrup (reserve remaining syrup). Brush apples completely with melted butter, then sprinkle evenly with remaining 2 tablespoons sugar.
- Bake tarts in upper and lower thirds of oven 20 minutes, then switch position of sheets and reduce oven temperature to 375°F. Bake tarts until edges are golden, 15 to 20 minutes more. (If pastry edges aren't browning evenly, rotate tarts 180 degrees on sheets halfway through baking.)
- While tarts bake, boil remaining syrup over moderate heat until reduced to about 1/4 cup, 30 seconds to 1 minute.
- Let tarts stand 5 minutes, then brush warm apples with remaining syrup.
More about "apple tarts with vanilla ice cream recipes"
HOT APPLE TART WITH VANILLA ICE CREAM - MICHAEL CAINES
From michaelcaines.com
Estimated Reading Time 3 mins
APPLE AND PRUNE TART WITH VANILLA ICE CREAM AND COGNAC
From bonappetit.com
APPLE TARTE TATIN WITH APPLE ICE CREAM - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
30+ FLAVORFUL ICE CREAM PARFAIT RECIPES TO BEAT THE HEAT
From chefsbliss.com
CINNAMON APPLE TART WITH CARAMEL ICE CREAM TOPPING – RECIPE …
From yummiestfood.com
PUFF PASTRY APPLE AND CUSTARD TARTS - COOKIST
From cookist.com
RUSTIC FRENCH APPLE TART - A BEAUTIFUL PLATE
From abeautifulplate.com
APPLE TARTE TATIN WITH VANILLA ICE CREAM AND APPLE PURéE
From greatbritishchefs.com
IRISH APPLE TART: SO GOOD WITH CUSTARD SAUCE & ICE …
From bakingamoment.com
APPLE TART RECIPE - WOMAN SCRIBBLES
From womanscribbles.net
DELICIOUS AND EASY APPLE TARTS RECIPE
From thesavvyspoon.com
HOT APPLE TART WITH VANILLA ICE CREAM - THE HAPPY FOODIE
From thehappyfoodie.co.uk
JAMIE OLIVER 5 INGREDIENTS APPLE TART
From jamieoliverdishes.com
APPLE TARTE TATIN - SIMPLY DELICIOUS
From simply-delicious-food.com
APPLE TART WITH VANILLA ICE CREAM - THE STAFF CANTEEN
From thestaffcanteen.com
SIMPLE PUFF PASTRY APPLE TART RECIPE | LEMONS & ZEST
From lemonsandzest.com
QUICK APPLE TART WITH VANILLA ICE CREAM - PARADE
From parade.com
THE BEST APPLE TARTE TATIN RECIPE | WAITROSE & PARTNERS
From waitrose.com
AUTHENTIC IRISH APPLE TARTS - BAKE FROM SCRATCH
From bakefromscratch.com
EASY APPLE TART RECIPE - NYT COOKING
From cooking.nytimes.com
THREE-INGREDIENT APPLE TARTS - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY APPLE SOUR CREAM CUSTARD CAKE – GRAIN & NUT-FREE
From onlyglutenfreerecipes.com
APPLE TART WITH CARAMEL SAUCE AND VANILLA ICE CREAM
From tastetoronto.com
15 WAYS TO MAKE STORE-BOUGHT APPLE JUICE EVEN MORE DELICIOUS
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
