Bushs Best Three Bean Chili Recipe 42

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BUSH'S THREE BEAN CHILI



Bush's Three Bean Chili image

Make and share this Bush's Three Bean Chili recipe from Food.com.

Provided by rayna_reagon

Categories     One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 lbs lean ground beef
3 teaspoons chili powder
1 small yellow onion (chopped)
1 small green pepper (chopped)
2 (16 ounce) cans bush's dark red kidney beans
2 (16 ounce) cans bush's pinto beans
2 (16 ounce) cans bush's black beans
1 (14 1/2 ounce) can chopped tomatoes
1 1/2 teaspoons salt
1 teaspoon garlic salt
1/2 teaspoon ground pepper
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1 (6 ounce) can tomato paste
shredded cheese (to garnish)
sour cream (to garnish)

Steps:

  • Brown ground beef in heavy dutch oven or soup pot.
  • Add chili powder while browning and mix in well.
  • Add onion and pepper to meat and brown for 2 minutes.
  • Drain off excess grease.
  • Stir in remaining ingredients except for cheese and sour cream.
  • Simmer on low heat for 10-15 minutes.
  • Serve with shredded cheese and dollop of sour cream.

BUSH'S BEST THREE BEAN CHILI RECIPE - (4.1/5)



Bush's Best Three Bean Chili Recipe - (4.1/5) image

Provided by hicksofmarvin

Number Of Ingredients 12

2 (15.25-ounce) cans kidney beans
3 teaspoons chili powder
2 (15.25-ounce) cans pinto beans
1 1/2 teaspoons salt
2 (15.25-ounce) cans black beans
1 teaspoon garlic salt
2 pounds ground beef
1/2 teaspoons ground black pepper
1 small chopped onion
1 small green bell pepper, chopped
1 (6-ounce) can tomato paste
1 (14.5-ounce) can diced tomatoes

Steps:

  • Cook beef, onion, and ground black pepper until meat is browned. Drain grease. Put the drained beef back into the pan and add the kidney beans, chili powder, pinto beans, salt, black beans, garlic salt, green bell pepper, tomato paste, and the diced tomatoes. Stir to combine, then bring to a boil. Note: Don't drain the beans - that gives plenty of liquid to the chili that is simmered off. Cover, reduce heat, and simmer for 20 minutes. Serve topped with sour cream and shredded cheese.

3-BEAN CHILI



3-Bean Chili image

The reviews are in! This beefy chili seems to be the go-to recipe for a lot of folks-and it's universally popular at potlucks!

Provided by My Food and Family

Categories     Beans

Time 45m

Yield 16 servings, about 1 cup each

Number Of Ingredients 11

2 lb. lean ground beef
1 small yellow onion, chopped
1 small green pepper, chopped
2 cans (15.5 oz. each) dark red kidney beans, undrained
2 cans (15.5 oz. each) pinto beans, undrained
2 cans (15.5 oz. each) black beans, undrained
1 can (14.5 oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
2 env. (1 oz. each) chili seasoning mix
1/2 tsp. ground cinnamon
1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Brown meat in Dutch oven or small stockpot on medium heat; drain. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently.
  • Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.
  • Serve topped with sour cream.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 990 mg, Carbohydrate 33 g, Fiber 10 g, Sugar 5 g, Protein 21 g

BUSH'S® BEST 3-BEAN CHILI



BUSH'S® Best 3-Bean Chili image

This hearty winter meal uses dark red kidneys, pintos and black beans. The cinnamon flavor gives this recipe a sweet kick.

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 15

2 pounds lean ground round beef
3 teaspoons chili powder
1 small yellow onion, chopped
1 small green pepper, chopped
2 (16 ounce) cans BUSH'S® Dark Red Kidney Beans
2 (16 ounce) cans BUSH'S® Pinto Beans
2 (15 ounce) cans BUSH'S® Black Beans
1 (14.5 ounce) can tomatoes
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 teaspoon garlic salt
½ teaspoon ground pepper
½ teaspoon cumin
½ teaspoon Cinnamon, to taste
½ cup Sour cream

Steps:

  • Brown ground beef in heavy Dutch oven or soup pot. Add chili powder and mix well. Add onion and pepper to meat and cook for 2 minutes. Drain off excess grease. Stir in remaining ingredients except sour cream. Simmer on low heat for 10 minutes. Top with a dollop of sour cream.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 60.4 g, Cholesterol 43.5 mg, Fat 10.5 g, Fiber 19.2 g, Protein 33.2 g, SaturatedFat 4.1 g, Sodium 1883.6 mg, Sugar 7.2 g

BEST EVER THREE BEAN CHILI



Best Ever Three Bean Chili image

I made this recipe based off of another one I found and took it to a potluck. Everyone loved it. It was even better two days later!

Provided by Nurse Amanda

Categories     Black Beans

Time 1h5m

Yield 25 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
2 medium onions, chopped
4 tablespoons chopped garlic
3 tablespoons cumin
5 tablespoons chili powder
1 (32 ounce) box low sodium chicken broth
3 (11 ounce) cans white shoepeg corn
3 (14 ounce) cans diced tomatoes
3 (14 ounce) cans tomato sauce
1 tablespoon diced jalapeno
4 lbs ground beef, browned and drained
2 (15 1/2 ounce) cans black beans, rinsed
1 (15 1/2 ounce) can cannellinni kidney beans, rinsed
1 (15 1/2 ounce) can kidney beans, rinsed
shredded cheddar cheese, to taste

Steps:

  • Saute onions and garlic in olive oil over medium heat until softened.
  • Add cumin and chili powder to pan to toast.
  • Add the rest of the ingredients and stir well.
  • Simmer on low for at least 30 minutes.
  • Serve in bowls and top with shredded cheddar cheese.

Nutrition Facts : Calories 307.6, Fat 13.4, SaturatedFat 4.7, Cholesterol 49.4, Sodium 536, Carbohydrate 28.4, Fiber 6.8, Sugar 5, Protein 20.9

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