Apple Walnut Brownies Recipes

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APPLE BROWNIES



Apple Brownies image

This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.

Provided by BakerJim

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 10

½ cup butter, melted
1 cup white sugar
1 egg
3 medium apples - peeled, cored and thinly sliced
½ cup chopped walnuts
1 cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
  • Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.3 g, Cholesterol 35.8 mg, Fat 11.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 176.9 mg, Sugar 20.4 g

APPLE BROWNIES



Apple Brownies image

Loaded with fall flavor, apple brownies mix up as quickly as the chocolate version -- just the thing for a school bake sale. Any sweet, firm variety of apple will work in this recipe, which was developed by John Bunker's friend Amy Traverso. Recipe adapted from " The Apple Lover's Cookbook," by Amy Traverso.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 1h25m

Yield Makes 12 bars

Number Of Ingredients 10

1 stick salted butter, melted and cooled, plus more for dish
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
1 large egg
1/2 cup chopped walnuts
2 large firm-sweet apples (about 1 pound total), peeled, cored, and cut into 1/2-inch cubes (2 3/4 cups)

Steps:

  • Preheat oven to 350 degrees with rack in center position. Generously butter an 8-by-11-inch baking dish.
  • Whisk together flour, cinnamon, baking powder, salt, and baking soda in a medium bowl. In a separate bowl, beat together butter, sugar, and egg with a mixer until pale, about 2 minutes. Add walnuts and apples, and stir by hand until combined. Add flour mixture, and stir until combined, about 30 seconds more.
  • Spread batter in pan, and bake until golden brown and slightly firm, about 40 minutes. Let cool on a wire rack 30 minutes, then cut into 12 bars.

APPLESAUCE BROWNIES



Applesauce Brownies image

These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly roll pan. My husband and I live on a farm in central Nebraska and have two grown daughters. -Bernice Pebley, Cozad, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 brownies.

Number Of Ingredients 12

1/4 cup butter, softened
3/4 cup sugar
1 large egg
1 cup all-purpose flour
1 tablespoon baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup applesauce
TOPPING:
1/2 cup chocolate chips
1/2 cup chopped walnuts or pecans
1 tablespoon sugar

Steps:

  • In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

APPLE WALNUT BROWNIES



Apple Walnut Brownies image

Delicious and slightly nutritious slabs of chocolate.

Provided by Samantha S

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 55m

Yield 9

Number Of Ingredients 10

½ cup butter
2 (1 ounce) squares unsweetened chocolate
2 eggs, beaten
1 cup white sugar
1 cup sifted cake flour
¼ teaspoon baking powder
¼ teaspoon salt
1 cup chopped walnuts
1 cup finely chopped apples
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan.
  • Melt butter and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Beat eggs in a bowl until light and lemon-colored; gradually beat in sugar. Stir chocolate mixture into egg mixture and beat rapidly for 1 minute.
  • Whisk flour, baking powder, and salt together in a bowl; add to chocolate mixture and stir to combine. Stir walnuts, apples, and vanilla extract into chocolate mixture until batter is combined. Spoon batter into prepared cake pan.
  • Bake brownies in the preheated oven until set, about 40 minutes.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 40.4 g, Cholesterol 68.4 mg, Fat 23.4 g, Fiber 2.5 g, Protein 5.7 g, SaturatedFat 9.7 g, Sodium 168.6 mg, Sugar 24.3 g

APPLE WALNUT BARS



Apple Walnut Bars image

If you need a homespun snack or bake sale treat that can be assembled in a hurry, try these moist nutty bars. The squares are sweet, flavorful and loaded with chopped apple and nuts. Best of all, they won't break the bank because they cost only 15¢ per bar. -Jennifer Dzubinski San Antonio, Texas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 9

1/2 cup butter, softened
1 cup sugar
1 large egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 medium tart apple, peeled and chopped
3/4 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to the creamed mixture, just until combined. Stir in apple and walnuts., Pour into a greased 8-in. square baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 171 calories, Fat 9g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

MAPLE WALNUT BROWNIES



Maple Walnut Brownies image

I like maple syrup. And walnuts. Brownies too. I REALLY like these Maple Walnut Brownies from the King Arthur Flour Baker's Catalogue. These dense, chewy bars are a nice change of pace from the usual pumpkin- and apple-based fall desserts.

Provided by chiclet

Categories     Bar Cookie

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 12

1 1/4 cups unbleached all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
6 tablespoons unsalted butter
3/4 cup brown sugar
1/3 cup real maple syrup
2 large eggs
1/2 teaspoon maple flavoring
3/4 cup chopped walnuts
1 cup confectioners' sugar
2 tablespoons maple syrup
1 -2 tablespoon milk or 1 -2 tablespoon cream

Steps:

  • Preheat oven to 350°F Lightly grease an 8" square pan.
  • Whisk together flour, salt, and baking powder; set aside.
  • Melt butter and brown sugar together in the microwave or over a burner; remove from heat and stir in the syrup. Allow the mixture to cool to lukewarm (I let it sit for about an hour).
  • Stir in the eggs one at a time, then the maple flavor.
  • Stir in the dry ingredients, and finally the walnuts.
  • Pour into prepared pan, and bake 25 minutes, just until the edges pull away from the sides of the pan. Remove from oven and cool before cutting and glazing.
  • To make the glaze: Whisk all three ingredients together, adding more liquid if necessary to make a pourable glaze.

Nutrition Facts : Calories 211.4, Fat 8.6, SaturatedFat 3.3, Cholesterol 34.8, Sodium 134.7, Carbohydrate 32, Fiber 0.6, Sugar 23, Protein 2.7

APPLE-WALNUT COOKIES



Apple-Walnut Cookies image

I've gotten into the habit of baking a dozen or so cookies to eat now and then freezing what remains for another day. Whether you're having a dinner party, last-minute guests, or just want a spur-of-the-moment treat, always having homemade cookies on hand--instead of a box of store-bought cookies that will be stale within a week--is just about the coziest thing ever.

Provided by Catherine McCord

Categories     dessert

Time 1h10m

Yield 4 dozen cookies

Number Of Ingredients 13

1/2 cup whole-wheat flour
1 1/2 cups all-purpose flour
1/3 cup old-fashioned oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, softened
2/3 cup honey or agave nectar
1 large egg
1 teaspoon pure vanilla extract
1 apple, peeled, cored, and diced into small cubes (about 1 cup)
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine the flours, oats, baking soda, baking powder, salt, and cinnamon.
  • Using a stand mixer or hand mixer, beat the butter and honey on medium speed for 1 minute, or until creamy. Add the egg and vanilla and beat on medium speed until smooth, about 1 minute.
  • Slowly add the dry ingredients to the wet, mixing to incorporate as you go. Stir the apple and walnuts into the batter.
  • Drop 1 tablespoon of dough at a time onto a baking sheet lined with parchment or a silicone baking mat, keeping space between the cookies (see Cook's Note). Bake for 12 minutes, or until golden. Remove to a cooling rack and serve.

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