Apple White Wine Glögi Mulled Wine Recipes

MULLED WHITE WINE

Mulled White Wine image

This warming drink has the flavorful depth of the classic red version but is lighter in body. Choose a white that's not too acidic, such as a Viognier or an oaked Chardonnay (wines that are more astringent can develop a harsh edge when heated).

Provided by Martha Stewart

Time 45m

Number Of Ingredients 7

Ingredients

1 orange
5 whole cloves
3 whole star anise pods
1 piece (1 inch) peeled fresh ginger, thinly sliced
1 cup water
1/4 cup sugar
1 bottle (750 mL) medium-bodied white wine

Steps:

Peel orange in strips using a vegetable peeler, being careful not to remove any pith (the white part). Push cloves into peel.
Combine clove-studded orange peel, the star anise, ginger, water, and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve sugar, and cook for 10 minutes. Remove from heat, and add wine. Let stand for 20 minutes to mull.
Just before serving, gently reheat mulled wine over medium heat until just beginning to simmer. Serve warm.

GLOGI ( FINNISH MULLED WINE)

Glogi ( Finnish Mulled Wine) image

I found this in Family Circle and it is a bit like the German Gluehwein, but still stands on it's own. The candid orange peel, raisins and almonds make the difference. We had it during last Xmas and it has risen to the top 10 of alcoholic hot beverages. Try to get the high end, slightly bitter orange peel, not the cheap chopped up stuff from the supermarket.

Provided by txzuckerbaeckerin

Categories Beverages

Time 21m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups water
1/2 cup sugar
5 whole cloves
1 cinnamon stick (ca 3-inch)
1 teaspoon whole cardamom seed
2 inches candid orange rind (about 1 tbsp)
750 ml red wine (1 bottle)
2 tablespoons raisins
2 tablespoons almonds, blanched whole (or slivered)

Steps:

In a non aluminum mid-size sauce pan, heat water and sugar over medium heat until sugar is dissolved, about 1 minute.
Tie all spices and the peel into a small piece of cheesecloth for easy removal.
Add the spices and peel and wine to the sauce pan and simmer, covered, 5 minutes.
To serve: Stand one spoon in each glass, evenly divide gogli into each glass.
Add a few raisins and almonds in each, or serve separately.

Nutrition Facts : Calories 318.1, Fat 2.8, SaturatedFat 0.2, Sodium 25.2, Carbohydrate 40.2, Fiber 3, Sugar 29.2, Protein 2.1

EASY MULLED WINE

Easy Mulled Wine image

This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.

Provided by Diana Moutsopoulos

Categories Mulled Wine

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

4 cups dry red wine
2 (2 inch) pieces cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 large strip of lemon peel
1 large strip of orange peel
2 tablespoons sugar, or more to taste

Steps:

Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g

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