Applepineapple Sauce Recipes

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APPLE/PINEAPPLE SAUCE



APPLE/PINEAPPLE SAUCE image

Used 9 large Rome Apples and 1 can crushed pineapple. (My favorites are MacIntosh)

Categories     Vegetarian Meals     Brunch     Brunch Vegetarian Meals     Other     Other Vegetarian Meals     Vegetarian     Vegetarian Vegetarian Meals     Side Dish     Vegetarian Meals Side Dish

Yield 16

Number Of Ingredients 3

9 large cooking apples (your choice)
can crushed pineapple
cinnamon

Steps:

  • Pare and quarter apples. Place in large saucepan. Pour pineapple over apples.
  • Simmer until tender. Sprinkle with cinnamon.
  • Makes 8 cups and a serving is 1/2 cup.
  • Note: some apples cook up more than others and some cook in less time.

Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories

PINEAPPLE SAUCE



Pineapple sauce image

Wonderful compliment for ham or any other kind of pork. I always serve it on Christmas with my ham. Can easily be doubled.

Provided by Jellyqueen

Categories     Pineapple

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

3 medium Red Delicious apples, peeled and diced
1 can crushed pineapple, undrained
1 1/2 cups raisins
1/2 cup brown sugar
1/4-1 teaspoon ground cinnamon

Steps:

  • Add everything to medium saucepan.
  • Simmer for about 30 minutes until apples are soft.
  • Serve hot.
  • Serve this side dish with ham, pork chops, grilled sausage or as a side dish for Christmas dinner like I do.

Nutrition Facts : Calories 160.2, Fat 0.2, Sodium 8.9, Carbohydrate 42.1, Fiber 2.3, Sugar 34.7, Protein 1

SWEET PINEAPPLE SAUCE



Sweet Pineapple Sauce image

I simmer up a yummy pineapple sauce that's sensational whether served warm or cold. It's delicious drizzled over ice cream for a simple dessert. Or try it with ham for a dressed-up dinner. -Mary Herron, Meshoppen, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1 can (20 ounces) pineapple tidbits
1/2 cup sugar
1 tablespoon cornstarch
2 teaspoons butter
1 teaspoon white vinegar
Pinch salt
Vanilla ice cream
Chopped walnuts

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.

Nutrition Facts :

PINEAPPLE APPLE BREAD



Pineapple Apple Bread image

Make and share this Pineapple Apple Bread recipe from Food.com.

Provided by Lowrider 2

Categories     Quick Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 10

1/2 cup sugar
1/4 cup butter
1/4 teaspoon lemon extract
1 egg
2 1/2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
8 1/2 ounces crushed pineapple, drained (save juice)
1/2 cup finely chopped apple

Steps:

  • Cream sugar, butter & lemon extract.
  • Add egg.
  • Sift flour, baking powder, baking soda & salt, add to creamed mixture.
  • Mix well w/ as much pineapple juice as you need to make a medium stiff batter.
  • Fold in the drained pineapple & apples.
  • Put in well greased loaf pan.
  • Bake 350 degrees 40-45 minutes if using glass loaf pan, different pan may take longer.

Nutrition Facts : Calories 2190.3, Fat 54.4, SaturatedFat 31.2, Cholesterol 333.5, Sodium 2791.3, Carbohydrate 388.1, Fiber 11.9, Sugar 142.5, Protein 40.2

HAWAIIAN APPLE-PINEAPPLE CRUMBLE



Hawaiian Apple-Pineapple Crumble image

This is an old family favorite. We especially like it for the Thanksgiving holiday.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Yield 6

Number Of Ingredients 10

2 cups thinly sliced apples
1 tablespoon lemon juice
1 cup crushed pineapple, drained
2 cups cranberry sauce
1 cup quick cooking oats
¾ cup packed brown sugar
½ cup all-purpose flour
½ teaspoon ground cinnamon
salt to taste
⅛ cup butter

Steps:

  • Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
  • Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 92.9 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 63.6 mg, Sugar 72.5 g

PINEAPPLE SWEET AND SOUR SAUCE



Pineapple Sweet and Sour Sauce image

I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.

Provided by snstr_poptart

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 24

Number Of Ingredients 8

2 cups pineapple juice, divided
3 tablespoons cornstarch
1 cup white sugar
¾ cup ketchup, or more to taste
⅔ cup apple cider vinegar
2 tablespoons soy sauce, or more to taste
2 tablespoons crushed pineapple, or more to taste
1 teaspoon garlic powder

Steps:

  • Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
  • Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 159.6 mg, Sugar 12.4 g

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