Apricot And Mustard Glazed Baby Back Ribs Recipes
APRICOT-GLAZED PORK RIBS
A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.
Provided by whstlwnd
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 9h50m
Yield 12
Number Of Ingredients 7
Steps:
- Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
- Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
- Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.4 g, Cholesterol 68.2 mg, Fat 17.2 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 6.4 g, Sodium 488.5 mg, Sugar 20.9 g
More about "apricot and mustard glazed baby back ribs recipes"
APRICOT GLAZED BABY BACK RIBS - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
5/5 (2)Total Time 3 hrs 15 minsCategory EntreesCalories 1290 per serving
- The night before you plan to cook the ribs, Line 1-2 baking sheets with foil and set a rack over each. To make the rub, mix the garlic powder, thyme, paprika, sugar, salt, cayenne, black pepper, and mustard.
- Rub the ribs with oil, then coat the dry rub. Place the ribs on the baking sheets, and place in the refrigerate for a few hours or overnight.
- When the ribs are almost finished cooking, make the glaze. In a blender, combine jam, pepper flakes, salt, Dijon, and vinegar. Process until smooth.
APRICOT BBQ RIBS {HICKORY SMOKED RECIPE} - OUT GRILLING
From outgrilling.com
Cuisine AmericanTotal Time 1 hr 55 minsCategory RibsCalories 264 per serving
BABY BACK RIBS WITH APRICOT GLAZE RECIPE - DESKTOPCOOKBOOK.COM
From desktopcookbook.com
Category Entrees-MaindishesSub Category Grilling
MOUTH-WATERING TENDER APRICOT GLAZED RIBS - RELATABLE LADLE
From relatableladle.com
BBQ BACKYARD-STYLE APRICOT-GLAZED PORK RIBS WITH CRUSHED SPICES
From kaveyeats.com
APRICOT-GLAZED PORK RIBS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
APRICOT-SRIRACHA GLAZED BABY BACK RIBS - DISH OFF THE BLOCK
From dishofftheblock.com
OVEN BAKED RIBS WITH HOMEMADE BBQ SAUCE - SIPANDFEAST.COM
From sipandfeast.com
SMOKED BABY BACK RIBS - SIMPLY MADE EATS
From simplymadeeats.com
BABY BACK RIBS WITH APRICOT BBQ GLAZE RECIPES
From tfrecipes.com
BABY BACK RIBS WITH APRICOT BARBECUE GLAZE - CDKITCHEN
From cdkitchen.com
APRICOT GLAZED RIBS - HONEST COOKING
From honestcooking.com
SMOKY AND SPICY APRICOT-GLAZED BARBECUE RIBS RECIPE
From meatwave.com
APRICOT AND MUSTARD GLAZED BABY BACK RIBS RECIPES
From tfrecipes.com
SMOKED RIBS (BABY BACK, SPARERIB, OR ST. LOUIS-STYLE)
From thestayathomechef.com
BABY BACK RIBS WITH APRICOT BBQ GLAZE - READER'S …
From readersdigest.ca
RIBS RECIPES - FOOD NETWORK
From foodnetwork.com
EASY SLOW COOKER BABY BACK RIBS - FLAVOR THE MOMENTS
From flavorthemoments.com
APRICOT RIBS RECIPES
From tfrecipes.com
THESE APRICOT GLAZED BABY BACK RIBS ARE DELICIOUS - SWIRLED
From swirled.com
SMOKY AND SPICY APRICOT-GLAZED BARBECUE RIBS RECIPE - SERIOUS EATS
From seriouseats.com
APRICOT GLAZED PORK RIBS RECIPES
From tfrecipes.com
APRICOT AND MUSTARD GLAZED BABY BACK RIBS RECIPE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
