Apricot Beef With Sesame Noodles Recipes

SESAME BEEF

Sesame Beef image

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor. Serve with rice.

Provided by LMEC623

Categories World Cuisine Recipes Asian

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound round steak
4 tablespoons soy sauce
4 tablespoons white sugar
4 tablespoons vegetable oil
2 cloves garlic, minced
2 green onions, chopped
2 tablespoons sesame seeds

Steps:

Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.
Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.
Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 15.8 g, Cholesterol 57 mg, Fat 22.5 g, Fiber 0.9 g, Protein 22.2 g, SaturatedFat 4.5 g, Sodium 944.1 mg, Sugar 13 g

APRICOT-CRANBERRY NOODLE KUGEL

Apricot-Cranberry Noodle Kugel image

This delicious dairy lokshen kugel (noodle pudding) is made with sour cream, cream cheese, apricot jam, and Cinnamon Toast Crunch™ cereal. It's a family favorite.

Provided by Whitney Gail Aronson

Categories Hanukkah Kugel

Time 1h30m

Yield 16

Number Of Ingredients 11

Ingredients

1 (16 ounce) package egg noodles
1 (16 ounce) container sour cream
1 (12 ounce) container whipped cream cheese
3 large eggs
2 teaspoons salt
1 teaspoon vanilla extract
1 ½ cups apricot preserves
1 teaspoon ground cinnamon, or to taste
4 cups cinnamon bite-sized cereal (such as Cinnamon Toast Crunch™ )
3 tablespoons unsalted butter, softened, or more to taste
1 cup sweetened dried cranberries (such as Craisins®)

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Liberally butter a deep 8-inch square baking dish.
Fill a large pot with generously salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
Drain egg noodles and rinse in cold water to stop the cooking. Drain again and mop up any excess moisture with paper towels.
Beat sour cream, cream cheese, eggs, salt, and vanilla with an electric mixer until well combined. Mix in apricot preserves and cinnamon.
Crush cereal in a food processor or by hand until it's broken up enough that it's no longer identifiable as cereal. Mix in softened butter until well distributed.
Place noodles in the prepared baking dish. Pour sour cream mixture over top and stir to combine. Mix in cranberries. Sprinkle crushed cereal mixture evenly over top.
Bake in the preheated oven until the top is browned and crusty, 1 to 1 1/2 hours, checking every so often starting at 45 minutes. If the top looks like it's headed towards burning, stick some foil on the top. At the end, if the top's not crusty enough, put it under the broiler until the butter bubbles a bit and the the color gets nice and rich looking, 1 to 3 minutes.
Remove from the oven and let it sit for 15 minutes before serving.

Nutrition Facts : Calories 604.7 calories, Carbohydrate 93.2 g, Cholesterol 96.6 mg, Fat 21.7 g, Fiber 3.6 g, Protein 10.3 g, SaturatedFat 10 g, Sodium 824.5 mg, Sugar 39.4 g

APRICOT BEEF STIR-FRY

Apricot Beef Stir-Fry image

Apricot preserves lend sweetness to this tasty beef stir-fry while red pepper flakes provide a bit of kick. A frozen vegetable medley shaves minutes off prep time...no chopping necessary!

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 teaspoon cornstarch
1/4 cup cold water
1/2 cup apricot preserves
2 tablespoons soy sauce
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 pound beef top sirloin steak, thinly sliced
1 tablespoon canola oil
1 package (16 ounces) frozen asparagus stir-fry vegetable blend
Hot cooked rice

Steps:

In a small bowl, whisk cornstarch and cold water until smooth. Stir in the apricot preserves, soy sauce, garlic, salt and pepper flakes; set aside. , In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. In the same pan, stir-fry vegetable blend according to package directions. Return beef to the pan. Stir apricot mixture and add to beef mixture. Cook and stir until slightly thickened. Serve with rice.

Nutrition Facts : Calories 309 calories, Fat 10g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 531mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 3g fiber), Protein 23g protein.

APRICOT SESAME COOKIES

Apricot Sesame Cookies image

This recipe is a favorite of mine to make for special occasions. The apricot cookies freeze beautifully, so they can conveniently be made ahead of time. Substitute peach, strawberry or raspberry jam if you like.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/2 cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup plus 3 tablespoons sesame seeds
6 tablespoons apricot jam

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour and salt; gradually add to the creamed mixture and mix well. , Roll into 1-in. balls; roll in sesame seeds. Place 2 in. apart on ungreased baking sheets. , Using the end of a wooden spoon handle, make an 3/8-in. deep indentation in the center of each ball. Fill with jam. Bake at 400° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

APRICOT BEEF WITH SESAME NOODLES

Apricot Beef With Sesame Noodles image

This dish has a great combination of flavors, I have made this many times, it's a family favorite, prep time does not include boiling the noodles, plan ahead the meat needs to marinate for about 4 hours

Provided by Kittencalrecipezazz

Categories Meat

Time 4h6m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb thinly sliced beef, cut into strips
1 -2 teaspoon dried chili pepper flakes (optional or to taste)
1 -2 tablespoon fresh minced garlic (or to taste)
3 tablespoons Dijon mustard
3 tablespoons soy sauce
2 (3 ounce) packages ramen noodles, uncooked
2 tablespoons oil
2 cups snow peas
1 medium red bell pepper, diced large
3/4 cup apricot preserves
1/2 cup beef broth
3 tablespoons chopped green onions
2 tablespoons toasted sesame seeds, divided

Steps:

Combine the sliced beef with dried chili flakes, mustard, soy sauce and garlic (if using) refrigerate 4 hours or overnight.
Cook noodles according to package directions (omitting seasoning packages).
Heat oil in large skillet, over medium-high heat, until hot.
Add beef with marinade; stir-fry 2 minutes.
Add noodles, preserves, broth, onions, and 1 tbsp sesame seeds.
Cook 1 minute, or until heated through.
Top with remaining sesame seeds before serving.

Nutrition Facts : Calories 1248.5, Fat 98.2, SaturatedFat 38.1, Cholesterol 112.4, Sodium 1917.9, Carbohydrate 75.4, Fiber 4.7, Sugar 30.4, Protein 19.6

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