APRICOT COCONUT CRUMBLE BARS
Apricot Coconut Crumble Bars - a buttery coconut crumble bar with a delicious apricot compote filling. Freezes quite well too.
Provided by Barry C. Parsons
Categories Cookie Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Sift together the flour, sugar, baking powder, coconut and salt.
- Using your hands or a pastry blender cut the butter into the dry ingredients until the it is completely incorporated and the mixture resembles a coarse crumbly meal.
- Press half of the crumb mixture into the bottom of a 9 x 13 inch well greased baking pan.
- Pour and spread the apricot filling evenly over the bottom crumbs.
- Gently sprinkle the remaining crumbs over the apricot filling and press down gently.
- Bake in a 350 degree F oven for 40 - 45 minutes or until light golden brown in color. Cool completely in the pan before cutting into squares and serving.
- Simmer the chopped apricots, sugar and water until the apricots are softened and the mixture comes to a jam-like consistency.
- Alternatively, you can use a good quality apricot jam. You will need about 2½ cups.
Nutrition Facts : Calories 156 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 grams, Sodium 69 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
APRICOT-CHERRY BARS WITH OATMEAL CRUMBLE TOPPING
Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Yield 50
Number Of Ingredients 10
Steps:
- Adjust oven rack to lower-middle position; heat oven to 325 degrees. Spray a 13-by-9-inch Pyrex baking pan with vegetable cooking spray. Set aside.
- In a medium bowl, mix flour, oats, brown sugar and salt. Stir in butter with a fork until well mixed and clumps have formed. Spread 1 1/2 packed cups of oat mixture over the bottom of the pan, pressing to form a thin crust.
- Mix coconut, almonds, cherries, apricots and milk in a large bowl. Pour over crust, using a rubber spatula to evenly distribute and press down. Sprinkle remaining oat mixture over dried fruit filling.
- Bake until lightly golden, about 30 minutes. Cool to room temperature. (You can cover and store at room temperature up to 2 days.)
- To serve, cut into generous 1 1/2-inch squares.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 22.3 g, Cholesterol 8.9 mg, Fat 5.8 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 50.5 mg, Sugar 16.3 g
WINNING APRICOT BARS
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT GINGER CRUMBLE OAT BARS (GLUTEN FREE)
Slightly buttery and crunchy with great oat flavor. Apricots and the slightly citrusy and peppery ginger are meant to be together! These bars are a great way to transform fruits and oats into something every kid, big and small, will devour!
Provided by RitaAnn
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish and line with parchment paper; grease parchment paper.
- Whisk flour, almond meal, baking soda, and salt together in a bowl. Add oats, brown sugar, and 1/2 cup white sugar; whisk to blend and break up clumps of brown sugar. Pour melted butter, vanilla extract, and almond extract over flour mixture; stir with a spatula until moistened.
- Press 2/3 of the flour mixture into the bottom of the prepared baking dish to make the crust.
- Whisk 1/3 cup white sugar and cornstarch together in a small bowl. Add apricots and ginger and toss to coat.
- Spread apricot mixture over the crust. Sprinkle remaining 1/3 of the flour mixture on top.
- Bake in the preheated oven until top is golden brown and crisp and filling is bubbling, 35 to 40 minutes. Cool completely before cutting into bars, about 25 minutes.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 42 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 5.1 g, Sodium 107.2 mg, Sugar 27.1 g
APRICOT CRUMBLE BARS
These delicious Apricot Crumble Bars are a fun dessert recipe!
Provided by Kim
Categories Dessert
Time 2h50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375F.
- Line a 9x13 pan with parchment paper or foil. Spray the dish with non stick spray.
- In a large bowl, whisk together the flour, almond flour, sugar, and salt. Using a stand mixer or electric mixer, beat 16 Tablespoons (2 sticks, 1/2 pound) of butter at low speed into the flour until it is incorporated and looks like wet sand. (Alternatively, do this in a large bowl with your fingers, squishing the butter into the flour).
- Remove one cup of the flour mixture for the topping and set aside.
- Take the remaining flour mixture and press it into an even layer across the bottom of the dish.
- Bake the bottom crust in the dish until the edges just start to brown, approximately 15 minutes.
- While the bottom crust is baking, combine the reserved flour mixture, oats, almonds, and brown sugar in a medium bowl. Stir to combine.
- Add the remaining 2 Tablespoons of butter to the almond mixture and pinch it to combine, making clumps of the streusel. Set aside.
- In a small bowl, combine the apricot jam, diced apricots, and lemon juice. Stir to combine.
- When the bottom crust has been removed from the oven, spread the apricot jam mixture across the warm crust. Then sprinkle the streusel mixture across the top.
- Bake the crumble bars for approximately 20-25 minutes until the top is browned and the edges of the apricot mixture are bubbling.
- Let cool completely or until just slightly warm, approximately 2 hours. Use the foil or parchment to remove the bars from the dish and cut into pieces. Re-warm if desired in pieces or as a whole. Serve with ice cream or whipped cream if desired.
Nutrition Facts : Calories 438 kcal, Carbohydrate 52 g, Protein 6 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 258 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 bar
APRICOT OAT BARS
Provided by Giada De Laurentiis
Time 1h47m
Yield 24 bars
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil cooking spray. Line the bottom and sides of the pan with parchment paper. Spray the parchment paper with vegetable oil cooking spray and set aside.
- Filling: In a small bowl, mix together the jam and the apricots. Set aside.
- Crust: In a large bowl, whisk together the flour, sugar, cinnamon, salt and baking soda. Stir in the oats and walnuts. Add the butter, egg and vanilla and stir until incorporated.
- Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared pan. Using a spatula, spread the filling over the crust leaving a 1/2-inch border around the edge of the pan. Cover the filling with the remaining crust mixture and gently press to flatten. Bake until light golden, about 30 to 35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days.
Nutrition Facts : Calories 232 calorie, Fat 11 grams, SaturatedFat 5 grams, Cholesterol 28 milligrams, Sodium 112 milligrams, Carbohydrate 31 grams, Fiber 1 grams, Protein 3 grams, Sugar 16 grams
APRICOT PASTRY BARS
Perfect for a casual gathering or fancier event, this recipe from field editor Nancy Foust of Stoneboro, Pennsylvania is a crowd-pleaser. "These special bars were among 40 kinds of cookies and bars I made for my niece's wedding reception," she says.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. , In a small bowl, whisk the egg yolks, 2 egg whites, milk and vanilla; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide in half, making one portion slightly larger., Roll out larger portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with top edges. Spread apricot filling over dough; sprinkle with walnuts. , Roll out remaining pastry to fit top of pan; place over filling. Trim, seal and flute edges. Cut slits in top. Whisk remaining egg white; brush over pastry. Sprinkle with remaining sugar. , Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 125 calories, Fat 6g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 63mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT CRUMBLE SQUARES
This recipe comes from 500 Best Cookies, Bars and Squares cookbook by Esther Brody. These squares remind me of apricot cobbler, but you can eat them with your hands.Enjoy!
Provided by Mrs. Cookie
Categories Bar Cookie
Time 38m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- 8 inched square cake pan, ungreased.
- Base: In a medium bowl, mix together flour, baking powder, and salt.
- In a large bowl beat butter and sugar until smooth and creamy. Beat in egg and vanilla until incorporated. Blend in flour mixture, just until a dough forms. Spread dough evenly in pan. Bake in preheated oven for 6 to 7 minutes, until lightly browned.
- Topping: Arrange apricots evenly over top of base. Sprinkle with sugar and cinnamon.
- Bake 10 to 12 minutes longer or until golden brown.Place pan on a wire rack to cool completely, then cut into squares.
Nutrition Facts : Calories 124.2, Fat 6.3, SaturatedFat 3.8, Cholesterol 26.9, Sodium 103.3, Carbohydrate 14.6, Fiber 0.9, Sugar 2.3, Protein 2.4
APRICOT BARS WITH SHORTBREAD CRUST
A moist apricot-walnut layer on top of a light buttery shortbread crust. The crust for these bars must be made on a processor. These are wonderful to serve to guests! The apricot filling can be prepared hours in advance. Yield is only estimated depending on the size of bars. Cooking time is for the filling and crust.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 1h20m
Yield 36 bars
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease an 8x8-inch baking dish.
- For the shortbread crust: blend flour, sugar and salt together for about 10 seconds in a processor.
- Add in cold butter using on/off turns, and process until coarse meal forms.
- Press crumbs firmly into bottom of the pan.
- Bake for about 25 minutes, or until the center is golden, remove and keep oven heat on to same temperature.
- To make the filling: place apricots in a small saucepan and add enough water to cover; bring to a boil and simmer until soft (about 4 minutes) drain, and set aside.
- In a small bowl sift together flour, baking powder and salt.
- Using an electric mixer beat eggs in a large bowl for about 2 minutes.
- Add in brown sugar and vanilla and beat until thick.
- Stir in flour mixture.
- Mix/mix in the apricots and nuts.
- Spread over the shortbread crust.
- Bake for about 35 minutes, or until puffed and dark golden brown.
- Cool in dish.
- Cut into small squares or triangles, and dust lightly with powdered sugar.
More about "apricot crumble bars recipes"
APRICOT CRUMBLE SQUARES OR BARS - VEENA AZMANOV
From veenaazmanov.com
Ratings 56Category Dessert, SnackCuisine AmericanTotal Time 45 mins
APRICOT CRUMBLE BARS RECIPE | POPSUGAR FOOD
From popsugar.com
APRICOT FRANGIPANE CRUMBLE BARS • THE VIEW FROM …
From theviewfromgreatisland.com
CHERRY APRICOT CRUMB BARS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
APRICOT CRUMBLE BARS - CROWDED KITCHEN
From crowdedkitchen.com
5/5 (5)Total Time 1 hr 15 minsCategory DessertCalories 307 per serving
- Add dried apricots, water, and brown sugar to a pan and bring to a boil. Once at a boil, stir well and then lower heat to medium and simmer for 15-20 minutes.
APRICOT CRUMBLE BARS RECIPE - YUMMYNOTES
From yummynotes.net
4.9/5 (7)Category DessertsServings 9Total Time 50 mins
CRANBERRY APRICOT STREUSEL BARS RECIPE | LAND O’LAKES
From landolakes.com
KETO ALMOND FLOUR APRICOT CRUMB BARS - PALEO BLOG
From blog.paleohacks.com
APRICOT COCONUT CRUMB BARS - DIRTY GOURMET
From dirtygourmet.com
APRICOT CRUMBLE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
APRICOT CRUMB BARS | MRFOOD.COM
From mrfood.com
APRICOT CRUMBLE BARS - WICKED KITCHEN | VEGAN APRICOT CRUMBLE …
From wickedkitchen.com
APRICOT JAM BARS WITH A CRUMB TOPPING - EATS DELIGHTFUL
From eatsdelightful.com
APRICOT CRUMB BARS - TUTTI DOLCI
From tutti-dolci.com
APRICOT CRUMBLE BARS - ZENSWEET
From zensweet.com
APRICOT CRUMBLE - SLENDER KITCHEN
From slenderkitchen.com
COCONUT APRICOT BARS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
APRICOT OATMEAL CRUMBLE BARS - MOM ENDEAVORS
From momendeavors.com
APRICOT BLUEBERRY CRUMBLE BARS - FRESH FLAVORFUL
From freshflavorful.com
APRICOT CRUMB BARS - LEPP FARM MARKET
From leppfarmmarket.com
APRICOT CRUMBLE RECIPE - AN EASY APRICOT DESSERT - BOULDER …
From boulderlocavore.com
10 BEST APRICOT CRUMBLE DRIED APRICOTS RECIPES | YUMMLY
From yummly.com
DECADENT APRICOT BARS WITH COCONUT CRUMBLE TOPPING - ALMOST …
From almostpractical.com
10 BEST APRICOT BARS WITH APRICOT PRESERVES RECIPES | YUMMLY
From yummly.com
APRICOT-OAT CRUMB BARS RECIPE ON FOOD52
From food52.com
A SUNRISE RECIPE: APRICOT CRUMB BARS - SUNRISE SENIOR LIVING
From sunriseseniorliving.com
APRICOT CRUMB BARS RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
APRICOT CRUMBLE BARS RECIPE : R/FARSINEWS - REDDIT.COM
From reddit.com
APRICOT CRISP BARS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
APRICOT RASPBERRY CRUMBLE BARS MADE WITH FRESH SUMMER FRUIT
From godairyfree.org
APRICOT CRUMBLE | WILLIAMS SONOMA
From williams-sonoma.com
APRICOT BARS - THE PIONEER WOMAN
From thepioneerwoman.com
APRICOT CRUMBLE BARS IN 2022 | APRICOT RECIPES, APRICOT JAM RECIPES ...
From pinterest.com
APRICOT CRUMBLE BARS RECIPE STORY - THREE OLIVES BRANCH
From threeolivesbranch.com
APRICOT OATMEAL BARS RECIPE | QUAKER OATS
From quakeroats.com
VEGAN APRICOT CRUMBLE BARS - SHORTGIRLTALLORDER
From shortgirltallorder.com
GLUTEN FREE APRICOT CRUMBLE BARS - GLUTEN FREE ON A SHOESTRING
From glutenfreeonashoestring.com
APRICOT ALMOND CRUMBLE BARS - FORK IN THE KITCHEN
From forkinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love